Mix on low speed just until dry ingredients are incorporated. Add sugar and cornstarch mixture and bring to a simmer, stirring constantly to keep lumps from forming. Place one cake layer on a plate or cake stand and spread about 1½ cups Whipped Cream Frosting on top. Keep refrigerated in an airtight container up to 24 hours. Add another cake layer on top and repeat this process with the buttercream dam and strawberry filling. Decorate the top of the cake with fresh strawberries if desired. Use this sweet strawberry cake filling for a cake roll or layer cake. (From our Strawberry Sour Cream Cake with White Chocolate Frosting) Here is our filling in action. 1x 2x 3x. Servings: 16 servings. It is one of the most classic dessert combinations of all time. Grease and flour two round 6 x 3.5 inch / 15 x 9 cm cake pans or four 6inch layer cake tins. In the bowl of a stand mixer fitted with the whisk attachment, beat the whipping cream on medium-high speed until thickened. Egg White. This looks like what I’m looking for-an old fashioned white cake with strawberries and whipped cream frosting. Let’s be honest, cake is never a bad idea, and this white layer cake is such a treat! This type of strawberry cake recipe with all-natural strawberry flavoring (no gelatin) is quite rare and difficult to find. https://www.yummly.com/recipes/white-cake-strawberry-filling Strawberry Filled White Layer Cake. It will dry out a little but it will still be pretty delicious! Join our community of over 1.5+ million on social media! In a medium bowl, sift together flour, baking powder, baking soda, and salt. For more show stopping cakes, be sure to check out my Black Magic Chocolate Cake and Velvet Chocolate Cake Recipe with Chocolate Ganache Icing. I hope you enjoy it! The best part, of course, is the cream cheese and whipped cream frosting, loaded with fresh strawberries. Just wanted to point out that you listed three and a half pounds of strawberries in your recipe (2 1/2 lbs in the filling and 1 lbs in the cake). The cakes should be pale, brown around the edges and firm. Reply to this comment. Remove cakes from the pans and remove the parchment. If the Whipped Cream Frosting is too stiff to spread, leave it on the counter for about 15 minutes, stir or beat it for a few seconds and it should be good as new. this photo is from my original post in April of 2015. Spray 3 8-inch round cake pans with nonstick baking spray and set aside. In large bowl, beat cake mix, half-and-half, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. After the strawberries cook about 3 minutes, mash about half of them. Line 2 (if making a 4-layer cake) and 3 (if making a 3-layer cake) 8×3-inch aluminum cake pans with parchment and spray with nonstick cooking spray. 17 % Fat. Cook 55 minutes. 13 ratings 4.3 out of 5 star rating. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox..... you guessed it, once a month! Divide the batter into cake pans and bake. Divide the cake batter evenly between the tins so that the layers cook all the way through at the same time. Because White-Chocolate Strawberry Poke Cake is so creamy, cool, and moist, due to the ah-mazing white-chocolate sauce, pie filling and whipped cream combination, each bite is heavenly. 19.6g. 24 % Salt. In a large saucepan, whisk together water and cornstarch until smooth. While the cakes were baking, I made the strawberry puree so that it would have time to cool. Enter your name and email and get our newsletter The Monthly Recap delivered to your inbox....you guessed it once a month! In the bowl of a stand mixer, with the … The batter may look curdled. Place the cake mix, jello, strawberries, oil, milk and eggs in a large bowl. Strawberry & almond cheesecake sponge. Place the first layer on your serving dish (this cake is too big and … For the top of the cake, arrange halved strawberries as desired. Get My Copy. Also, try serving this with chocolate ice cream- such an awesome combination! Make sure your butter is at room temperature, maybe even a little warmer than room temperature, but not too warm. Whisk the egg whites and sugar together well before you start to cook them, otherwise the egg whites might start to cook on their own. Sift the flour into a large mixing bowl; set aside. Adjust an oven rack to the center position and heat oven to 350 degrees. —Taste of Home Test Kitchen, Milwaukee, Wisconsin This post may contain affiliate links. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe). yield: 12 SERVINGS. 28 % Saturates. Divide batter evenly between the prepared cake pans and bake about 40 minutes or until the cakes internal temperature registers 210°F. This White Chocolate Covered Strawberry Cake features three layers of fluffy vanilla white cake filled with a light white chocolate mousse and fresh strawberries. Jenny. If desired, add red food coloring; stir well. cook time: 25 MINUTES. Enjoy! Give the batter a final stir by hand with a rubber spatula. 0.41g. I'd like to receive the free email course. Just fyi, when a baking recipe fails it’s almost always because the recipe was not followed exactly. If you do have leftovers, keep them covered in the fridge for 3 to 4 days. (For the pictures I did half of the recipe using two round 5 inches / 12 cm cake pans). Hi, I’m Becky Hardin. You’ll stuff the cake full of fresh homemade strawberry sauce and top it with whipped cream (cool whip or homemade works great). Also, be sure your egg whites are free of egg yolk or the egg whites won’t whip up either. Nov 25, 2018 - White cake with strawberries and buttercream. Get our newest recipes in your inbox PLUS our 7 day cooking guide. With a delicious strawberry filling, the vanilla cake is topped with whipped cream frosting for a wonderful dessert center piece. med. Strawberries and Cream Cake has layers of classic white cake, homemade whipped cream, and fresh strawberry cake filling. While you can … I originally blogged this recipe almost 4 years ago. White chocolate cake with strawberries. Add cream of tartar and vanilla seeds or … Add the next layer of cake and add the filling and frosting as before. A toothpick inserted in the middle of each cake should come out almost clean – with just a few crumbs attached. Reduce the mixer speed to medium-low and add the reserved ½ cup milk mixture to the batter and mix until combined, about 30 seconds. In the bowl of a stand mixer fitted with the whisk attachment, pour in the egg whites and sugar and whisk by hand until combined. Keep the frosting and filling refrigerated until ready to frost. Author Sabine Venier. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Rough-chop 1½ pounds (about 3 cups) strawberries. Mix just until each addition is roughly incorporated. Ingredients. Reserve ½ cup of the milk mixture and pour the remaining to the flour mixture and mix on medium-high speed until light and fluffy, about 1 minute. Grease and flour two 8- or 9-inch round cake pans or two 12-cup muffin pans with cupcake liners. White Cake with Strawberry Frosting for Valentine's Day. The directions ask that the filling strawberries be separated to be used for the top. Here’s everything you’ll need: Vanilla Cake – feel free to use my vanilla cake recipe or one of your favorites. February 6, 2015 at 12:20 pm. Combine the cake mix and gelatin powder in a large bowl. Butter two 9-inch cake pans (8-inch would work too) that are at least 2-inch high, and line the bottoms with parchment paper. Cool to room temperature, stir, cover and refrigerate until ready to use (at least 2 hours and up to 5 days). Strawberries … Add the remaining flour and milk, alternately, one-third of each at a time. Continue cooking and stirring the mixture until thickened, about 15 minutes. Let’s cook! For the mashed berries in the frosting, I used a potato masher to mash them and then measured 1/2 cup. (If you decide not to create a dam, don’t spread the filling all the way to the edge of the cake. It also tastes fantastic served over ice cream or shortcake. You'll also get our FREE ebook: Learning to Cook! In a bowl, whisk together milk, egg whites and vanilla extract. Easy . Mix 3 minutes, stopping to scrap down sides of bowl a couple times. Not a recipe breaker, but wanted to point it out. This white layer cake is best served within six hours of you constructing it. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Put cake strips around the pans then slide them into the oven until the cake is golden brown around the edges and a toothpick comes out clean. Last step! 8.7g. Spread half (about 1 cup) of the strawberry filling in the center of the cake layer, spreading it out until it reaches the buttercream dam. Add butter one tablespoon at a time until the mixture forms pea-sized pieces, about 1 minute. 12 tablespoons unsalted butter, cut into tablespoon sized pieces, at room temperature, 3 tablespoons cornstarch, mixed with 3 tablespoons cold water, 3 cups (6 sticks) unsalted butter, cut into tablespoon sized pieces, at room temperature, 1 pint fresh strawberries, optional, for garnish. It is phenomenal. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. Is dense, almost like a shortcake or Pound cake absorbs all that yummy strawberry sweetness for even flavor. 1 Hour 35 Mins. Add about ½ cup Fresh Strawberry Filling in the middle of the frosting and spread it out evenly to the frosting “barricade”. Refrigerate until ready to serve and serve within 6 hours. Watch the step-by-step video to make this beautiful and delicious cake. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. Serve the cake … 25 ratings 4.2 out of 5 star rating. Log in. Turn off the mixer and use a rubber spatula to scrape all dry ingredients from the bottom. If you are looking for a show stopping cake, this white layer cake is perfect! Invert cakes on to wire racks to cool completely, about 2 hours. This is a great occasion cake that’s perfect to serve up for Christmas or Valentine’s and is an elegant birthday cake too. Add the whipped cream and whisk, on low speed, until fully incorporated. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. 1386 KJ. Total 1 hour 45 minutes. You can find her book. Cool for 5 minutes and then add fresh lemon juice and Chambord. Set aside. Cream together the butter, coconut oil, sugar, baking powder, baking soda and salt. Each 115g serving contains. Thank you, Stella Parks! Whisking occasionally, heat the egg mixture until the temperature reaches 160 degrees. Mix just until smooth. And as a thank you, you'll also receive The Cake Chica's Top 10 Recipes of 2015 with Step-by-Step Photos ebook for FREE!!! 5 from 1 vote. In another medium bowl combine sour cream and milk. Your email address will not be published. Once the puree thickens, remove from the heat. Strawberry Filling for Cakes. If you love strawberry shortcake, well…..this delectable strawberries and cream dessert is even better! Over a bowl pour strawberry puree over a sieve to remove the solids. 21.9g. Once the mixture reaches 160 degrees, transfer to a stand mixer and beat the mixture on high speed for 10 minutes or until medium-stiff peaks form. Add ½ cup confectioners’ sugar and whisk until very stiff peaks form. Upload an image or tag me @thecookierookie on Instagram! Add the whipped cream to the other ingredients until firm peaks form. Your information will *never* be shared or sold to a 3rd party. Our strawberry cake recipes are perfect for sharing with friends and family. Fill a medium saucepan with about 2 inches of water and bring to a simmer. I used a french vanilla cake mix, but any white cake mix should do just great. Victoria sponge loaf cake. Oct 10, 2014 - Explore hayley adams's board "White Cake With Strawberries" on Pinterest. Pour mixture into a heat-resistance, air-tight refrigerator container. Pretty straight forward to make, this vanilla cake is so light and fluffy and the fresh strawberry filling is, for want of a better phrase, the icing on the cake! Calories: 726 kcal. Although it may seem like a lot to make it one go, you can either make it and serve it on the same day or make the different elements ahead of time and build it the day you want to serve it. PLUS get our FREE ebook! Print Strawberry Cake. It starts with your favorite white cake mix. Gently tap cake pans on the counter to settle the batter and bake until a toothpick inserted in the centers comes out with a few moist crumbs attached, about 20 to 25 minutes, switching and rotating pans halfway through baking. Kiss your boxed strawberry cake buh-bye. Increase the speed to medium-high and whisk until light and fluffy and the mixture has firm peaks. Subscribe to have posts delivered straight to your inbox!! Chill for about 2-3 hours in the refrigerator until ready to use. I’ll be making this as my birthday cake, I think. Nutritional Info. 7 % of your reference intake. Beat together the rest of the ingredients in another bowl. Ingredients . I started with a white cake mix to keep thing simple, but you could certainly use your favorite white cake recipe. In the bowl of a stand mixer, with the paddle attachment attached, mix the flour, sugar, baking powder and salt on low speed until combined. Of each at a time layers tightly with plastic wrap up to 24 hours together butter. Be used for the top buttercream is smooth about 5 minutes and then add fresh lemon juice and.! 4 days cakes internal temperature registers 210°F looks like what i ’ m,... To be used for the top couple times the Cookie Rookie you will find and... Mix to keep lumps from forming do just great until ready to use too.. To receive the free email course rubber spatula egg whites won ’ t whip up either and flour round. 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