For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top. The muscles get lots of exercise, producing a very lean yet flavorful cut of beef. It will be moist, flavorful, and will melt in your mouth. The roast is very delicious. Though if you don’t have the time or patience, no worries your roast will still come out really good and fall apart if you skip the browning and just put everything in the slow cooker. Your email address will not be published. That’s like putting a fat diamond on a ring made of plastic… Just a waste. Because this roast comes from the hindquarters of the cow, it can be tough when cooked unless you take time to cook it slowly at low heat. My input is as follows: the rub on top can be really anything you want. 1 tbsp Oil. Your information will *never* be shared or sold to a 3rd party. Me, on the other hand, going for a healthier version was completely oblivious to the fact that beef top round roasts lack fat and marbling which makes it moderately tough. To eat it, serve pulled beef on tacos, sandwiches, add it to sauces or stirfrys, top a pizza with it or eat it in any dish you’d use ground beef (or coarse chuck). Subscribe for all the deliciousness straight to your inbox! To Reheat: Bake tightly covered, at 325 degrees for 30 minutes or until thouroughly heated. It’s good stuff, y’all. —Arlene Butler, Ogden, Utah 1 Onion. 500° Eye-of-Round Roast . Add cut potatoes and fresh herbs and cover with lid. The eye of round cut of beef is very lean and therefore benefits from a low, slow, moist cooking method, so a Crock-Pot is ideal. I did a rub similar to this one (thyme, garlic powder, salt/pepper) and it was awesome - almost like a prime rib. Served with honey roasted carrots and mashed potatoes. It comes out super tender and bursting with flavor. making tacos. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. Cook for 2 hours for medium rare. Using tongs, sear each side of each piece of roast in the hot oil. Sounds like an amazing dinner recipe! Beef should be cooked to at least 145 F to ensure food safety, but to cook a roast until it falls apart, you'll need temperatures closer to 180 F. 5 ingredients. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Preheat oven to 500°F. Pour gravy over sliced meat covering all, cover and refrigerate (up to 3 days). The secret to this juicy, fall-apart tender roast is in the baking. This is a juicy, fall apart tender roast. Get your olive oil nice and hot in a large skillet (please don't burn your house down). Just looking at the pictures is making my mouth water! Remove roast, turn IP off. eye of round roast . Served with honey roasted carrots and mashed potatoes. Salt the roast and let sit at room temp. Place beef roast on plate and turn so … 2-3 lbs. 1 Salt and pepper. When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. Slow Cooker Eye of Round Roast is fall apart tender. 3 - 4 lbs. Recipes for Bottom Round Roast. Because it is lean meat, you won’t get the fall-apart texture that you would with a cross-rib roast or chuck roast. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). Cook Time: 1 hour 45 minutes. Chuck roasts are moderate in price for good quality– that’s what I use! Listen up and take notes! 311. Here, we will show you just how to make a fall-apart roast. 1/4 cup Water. I left my gas oven on the lowest temp for 2 hours. Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. The concept of this is awesome and I would never have considered eye of round as a delicious roast beef meal. Share: Ingredients. These past few weeks it’s been hot; high 80’s but with 473% humidity. Copyright ©2021, High Heels and Grills. Explore. I generally use a 1.5-2.5 pound roast (in this case I used a round roast). Dec 13, 2013 - Perfect Eye of Round Roast - i made this and the while reading the recipe i had to wonder if this was really what i should do with the temperature but trust me - it works perfectly for this piece of meat. How to Cook Eye of Round Roast. An eye of round roast is simple to prepare in a Dutch oven or large casserole dish. It’s also an excellent cut of beef for your Instant Pot. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. This is a good slicing roast. Soon they will be asking YOU how to be awesome. Place stalks of celery or carrots into the bottom of a roasting pan and add water up to the celery. Place roasting pan into oven and cook until roast is fall-apart tender. Food And Drink . Zach: That’s your way of saying the flavor is good but the tenderness is non-existent. So, step 1 – the MOST IMPORTANT STEP. This is "cooking for two" so I used a 2 ½ pound roast in a 3.5 qt slow cooker. On hectic days, this is so quick and easy to prep! Sarah: This is a really good roast Zach, good flavor. https://www.foodnetwork.com/fn-dish/recipes/2014/10/best-roast-beef-recipes Mix together the salt and pepper and set aside. It is now a staple for my family and me. Served with honey roasted carrots and mashed potatoes. Here’s what to do: Make sure you have a sharp carving knife handy, as top round will not normally fall apart like a chuck roast or brisket. Keep pot covered with lid or keep the meat in the crockpot on warm/low until ready to eat. Preheat oven to 225 C; Insert slivers of garlic into the roast. Instead, I removed the whole roast … I just made my version of this fall apart roast with grass fed beef for under $7 (skip flour and sub honey for […], […] Slow Cooker Mexican Street Corn – Eazy Peazy Mealz   Slow Cooker Braised Short Ribs – Big Bears Wife    Slow Cooker Chinese Pork – Just Us Four      Slow Cooker Tomato Basil Pulled Chicken – Cupcakes & Kale Chips   Crock Pot Italian Chicken – Lemon Tree Dwelling      Crock Pot Teriyaki Chicken – Yummy Healthy Easy      Slow Cooker Mexican Chicken – Carlsbad Cravings   Chili’s Copycat Spicy Queso Dip – Ashlee Marie      Fall Apart Roast – High Heels and Grills […], […] & Spicy Cranberry Meatballs  Snickerdoodle Quick Bread    How To Make Fall Apart Roast    Apple Crumble Bars  Pecan Pie Cheesecake […], […]  Fall Apart Roast – High Heels and Grills […], […] Fall Apart Roast – High Heels and Grills […], Your email address will not be published. Baking & spices. These past few weeks it’s been hot; high 80’s but with 473% humidity. So for years I’ve been making roasts… This is usually how it goes…. It’s crazy how you can enjoy this simple and easy pot roast recipe on its own, but if you want to go the extra mile, you won’t regret it either. I use an electric knife for perfect slices. The average cost of a roast will greatly depend upon where you live. A room temperature roast should be finished cooking in 8-10 hours, depending on the size of the roast. You follow the steps outlined in this post and I promise you a delicious pull-apart roast. YUM!!! Get your olive oil nice and hot in a large skillet (please don't burn your house down). Remove roast and carrots from oven to a serving platter and let roast sit 30 minutes before carving to reabsorb the juices. 3 %, (10 3/4 ounce) can cream of mushroom soup, (1 1/8 ounce) package brown gravy mix (Knorrs Classic Brown Gravy Mix), They Could Be Sliders (If Eaten With Eyes Closed) - White Castle. Me, on the other hand, going for a healthier version was completely oblivious to the fact that beef top round roasts lack fat and marbling which makes it moderately tough. However, both of those will be tougher and will require longer roast times. Welcome to a very manly Man Monday. Add mustard, worcestershire, garlic, lots of pepper….whatever strikes you. eye of round is more tender than most of the others so it will cook up faster. Personally (and I may get flack from saying this, but I stand by my reasoning), I do NOT use rib eye or tenderloin for the slow-cooker. Stir until the sugar is dissolved. 5 from 27 votes. 9.1 g *Warning* If you use a different roast, you are straying from my “pull-apart guarantee”. Rump roast isn't fast food to prepare. 2 and 1/2 to 3 Hours . 1 Salt and pepper. Also known as bottom round, this cut of beef needs to cook for a longer period of time in a liquid to make it tender and flavorful. Bonus points – it is super budget friendly! Rub the meat with your seasonings. Preparing the Eye of Round Roast. Oils & vinegars. Preheat oven to 350°F. After baking, cool roast completely, remove from Dutch oven, reserving the gravy. Relevance. Slow Cooker Eye of Round with Mushroom Onion Gravy. A circular, very lean roast from the bottom round primal. 1 Onion. Mary Ellen Seavey Recipes Food and Cooking "Recipes on My Blog" Carne Asada Beef Dishes Food Dishes Main Dishes Most of them mention that they love how easy it is! How Long Does it Take to Cook Eye of Round Roast. By the time I’m done I’ll have 8-12 cups of pulled beef and sauce (it reheats and freezes very well). I love Pittsburgh but man this weather is just foul! Fall-apart tender pot roast in less than half the time! Total Carbohydrate It didn’t fall apart. You can vary the basic recipe with seasonings and by adding different vegetables. The roast was delicious and veeerrryyy tender. Beef Recipes. https://www.allrecipes.com/recipe/244911/tender-eye-of-round-roast Take out your roast, rinse it and pat dry with paper towels. Jan 25, 2018 - INSTANT POT EYE OF ROUND ROAST - I used a 2.75 lbs roast Turn your IP to sauté. Bake, tightly covered, at 325 degrees for 3 hours and 30 minutes or until tender. Instant Pot Eye of Round Roast Supper. Eye of Round Roast. Seal lid on & set to manual (high pressure) for 5 minutes. […] grass-fed beef and simmer it all day into pulled deliciousness. It tastes like a steakhouse quality meal but it's budget friendly! While it’s not going to shred and fall apart like chuck roast meat is, we actually enjoyed the hearty cubes of roast beef in this. Recipe by Mary Ellen Seavey Recipes Food and Cooking. Eye of round, along with bottom round roasts and other cuts perfect for roast beef, are inexpensive and extremely economical! HINT: put a teabag in the liquid you are braising your beef in and it will get more tender faster than without. Served with honey roasted carrots and mashed potatoes. The meat should absorb the juices and should stay warm and tender that way. Preparation. Rub the 3 T olive oil over the roast, then rub on the … Slow Cooker Round Roast Crock Pot Slow … But I prefer a chuck roast which will always be fall-apart tender. Add jalapeno or change the spices, double it, do it in a bigger crock pot or cook it in a Dutch oven. Eye of Round Roast (2-8 lbs. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! Recipe by Mary Ellen Seavey Recipes Food and Cooking. This eye of round pot roast recipe is a perfect comfort food. This is a "do it as you want" recipe. This Eye of Round Roast is totally foolproof & is hands down a steakhouse quality kinda dish. 1/4 cup Water. Place your sliced onion, garlic, brown sugar, bay leaves, … Fall Apart Slow Cooker Pot Roast is the perfect comfort food dinner to … The usual, popular method is to roast it in the oven, but no matter how I tried it during recipe testing: high temperatures for a short time, "magic number" oven roasting, slow cooking, none of it gave me anything that I really enjoyed. Sep 15, 2016 - Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! 1 Ingredients Makes 4 to 6 Servings . Because you will FINALLY learn how to make a pull-apart roast. Beef Eye of Round Roast The eye of round comes from the round primal on the backside of the cow, along with the top round, bottom round and sirloin tip. beef round eye of round roast good for shredded beef? Therefore, I was a little baffled when I pulled the roast from the slow cooker. Eye of Round is really a tough piece of meat. Can be made a day ahead, and just reheat for 30-45 minutes with the same … Put the lid on and slow-cook for at least 8 hours. Oils & vinegars. Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. Enter your name and email and get the weekly newsletter... it's FREE! The pot roast is done when the meat is fall apart tender. Why is it so manly? SuZQ. I am drooling! Slow Cooker Eye of Round Roast is fall apart tender. Maybe this is why most people struggle at making tender roasts… they aren’t willing to let it slow-cook for longer than 2 hours. Instead, I removed the whole roast … Other. We have so many positive reviews for this tender, fall-apart, melt-in-your-mouth roast recipe. Author: Gary White. Other good choices for roasts would be the ball tip and eye of round roasts. This is a juicy, fall apart tender roast. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast (Yes, pun intended). This roast sucks. Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Liquids. When the roast is tender enough to fall apart, gently shred all of the meat with tongs and toss in the juices remaining in the pot. 225,402 views . I generally use a 1.5-2.5 pound roast (in this case I used a round roast). Add enough water, beef broth, spicy tomato sauce or other liquid to come about 1/3 of the way up the side of your roast. Bonus points – it is super budget friendly! Other. any cut of beef is good for shredded beef!! Grilling or roasting eye of round at high-temperature does not really work, even with marinating. Calories: 209 kcal. Using tongs, sear each side of each piece of roast in the hot oil. This error message is only visible to WordPress admins, Easy Meal Plan Sunday #2 | Mandy's Recipe Box, Easy Meal Plan Sunday #2 - The Gunny Sack, Easy Meal Plan Sunday #2 | High Heels and Grills, 15 Slow Cooker Meals | Tastes Better From Scratch, How To Eat Organic & High Quality Food On A Budget, 30+ Slow Cooker Recipes - Love Bakes Good Cakes, Weekly Meal Plan #2 - Love Bakes Good Cakes, Easy Meal Plan #27 - Love Bakes Good Cakes, Easy Meal Plan Sunday #2 — Buns In My Oven, More Than 30 Slow Cooker Recipes | Self Proclaimed Foodie. Sep 20, 2014 - This has been my tried and true method for cooking an Eye of Round roast for 20 years. A delicious Pot Roast that cooks in your slow cooker all day long, but only takes about 10 minutes to prep! Required fields are marked *. The secret is in the baking, tightly covered and slow cooked with moist heat. Saved from thekitchenwhisperer.net. Turn roast over, re-cover with foil and TURN OVEN DOWN to 300 degrees F. Continue to roast for an additional 4-5 hours at 300 degrees F. Roast is ready when it is fall apart tender. A nicely marbled top round roast or an eye of round would be nice. Add salt to taste. Red Wine & Rosemary Crockpot Roast. Mix together your seasonings and set them aside. Place your chopped onion in the bottom of the slow cooker and then transfer the roast to the slow cooker. It may either be dry and overcooked or undercooked. Everyone loves pot roast. Place the roast back in the Dutch Oven and … Eye of Round Roast. 7 years ago. *Looks away sheepishly*. To make pulled beef, start with a roast of any kind. Garlic Herb Crusted Roast. Whisk your flour salt and pepper together. But in order to make a pot roast the right way (falling apart tender), you need time… These past few weeks it’s been hot; high 80’s but with 473% humidity. It tastes like a steakhouse quality meal but it's budget friendly! Place the roast with the fat side up on top of the celery and into the oven. Like the other rump roasts, it’s best when roasted and thinly sliced. Slowly cooked with moist heat is going to make this roast delicious. YUM! preferred, we used a 3 lb. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Pat the beef roast dry with paper towels. Now, if you follow the recipe outlined below… it will also taste VERY good. This is a good slicing roast. 1.4k. Delicious! Sarah: No, no, no! This eye of round pot roast recipe is a perfect comfort food. 5 ingredients. This budget-friendly cut is easy to prepare in the oven or crockpot using a few simple tips. 248. Facebook | Pinterest | Twitter | Instagram | Contact. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. Lv 6. Served with honey roasted carrots and mashed potatoes. It is a wonderful fall apart beef roast with tender and lovely vegetables on the side. Recipes for Bottom Round Roast. Promise. I love Pittsburgh but man this weather is just foul! Crock Pot Eye of Round with Mushroom & Onion Gravy Saved by Hayley | Faith, Family & Blogging tips. Cover the dish tightly and slow-cook the meat in your oven for three to four hours, turning it once, until the meat is tender and you can pull it apart easily with a fork. April 2020. Do this and impress those you entertain, be it family or friends. Well, my friends, I’m here to tell you that I have unlocked the key to a delicious pull-apart roast! Comment document.getElementById("comment").setAttribute( "id", "ae57296c9906828b8cd9c1ea0adb41ca" );document.getElementById("hefdc6d41d").setAttribute( "id", "comment" ); Please go to the Instagram Feed settings page to connect an account. Liberally coat all sides of each piece of your roast in the flour mixture, set aside. Also, you will end up with a nice au jus to ladle over your meat and potatoes. High Heels & Grills is our attempt to discover and even create our fantastic food favorites and share them with you. roast) 1 tsp kosher salt 1 tsp black pepper (coarse-ground preferred) 1/2 tsp dried thyme 4-6 cloves garlic, chopped finely. #roast #beef #dinner #slowcooker #recipe #dinnerrecipe #recipes #whatsfordinner -@sarah_highheelsandgrills. The first time I cooked this, I was amazed. Use a wooden spoon to gently scrape up any brown bits from the bottom of the pan. Two main steps to a GOOD pull-apart roast. The first sign you'll have that the roast is done is the aroma filling the kitchen. Add in beef stock, carrots, rosemary, salt, and pepper, and stir. Fall-apart tender Eye of Round with the most amazing rich and decadent mushroom onion gravy! Pick a good roast. I had to come back and say this is absolutely spot on, the perfect no fail way to get tender roast beef! Slow Cooker Eye of Round Roast is fall apart tender. Eye of Round Roast. Add 1/2 cup of water to IP, place the trivet in pot, then roast on top of trivet. 1 tbsp Oil. Also, you will end up with a nice au jus to ladle over your meat and potatoes. That’s it my friends! Use the tip of a sharp knife to make 8 to 10 small incisions around the roast. All Rights Reserved. 5 Answers. Roast Beef.. Course: Main Course. Unlike other cuts of beef, the Eye of Round will hold its shape and not fall apart under pressure. The meat should absorb the … The best roasts will have some good marbling in them, like a chuck roast. Pick a good roast with a hefty heap of patience. eye of round roast . Meat. Servings: 20. Produce. Cuisine: American. 3 - 4 lbs. Mix sea salt, rosemary and oil on a plate. Before placing lid on Dutch oven, cover with a double layer of aluminum foil, molding to pot. Hear ye, hear ye! Rib-eye roast; Sirloin roast; Tri tip roast; Tenderloin (halve cooking times due to the shape of this cut) Rump roasts and chuck roasts are generally best suited to slow roasting as they can be tough and need the longer cooking times to get really tender. Slow Cooker Eye of Round Roast is fall apart tender. Put a sliver of garlic into each cut. A Dutch oven provides an ideal environment for the roast, surrounding it with liquid and keeping it moist throughout the long cooking time. This is why it doesn't fall apart and become tender by slow cooking in a crockpot or the oven the same way a chuck roast would for a pot roast. If you do not know the cooking time for eye of round roast, then the chances are high, that the roast may not be cooked appropriately. One day I will tackle a beef pot pie from scratch (stewing meat, the whole nine yards) but 2020 is the spring of using everything from my freezer! The secret is in the baking, tightly covered and slow cooked with moist heat. If you slow-cook a roast for two hours and then throw a rage-fit when it’s not tender, I will take your Man Card from you and burn it. So needless to say, turning on the oven was not an option. Total Time: 2 hours. Stir together remaining ingredients and pour over the top of the roast, covering all. Therefore, I was a little baffled when I pulled the roast from the slow cooker. Zach: Well, I’m glad you liked the first bite, because the rest of your roast is cold… who are we kidding? Cut roast into slices, about 1/4 inch thick, and arrange in a 13 x 9 inch baking dish. The roast will be a dark brown color and fall apart when you dig into it with a knife or fork. In a small saucepan, warm the oil over medium heat. This roast looks unbelievably tender and flavorful! Place lid on top. They can still be air fried, but will need to be sliced thinly against the grain for best results. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. Jul 15, 2013 - Cooking an eye of round roast in a Crock-Pot is easy and offers tasty, tender results. So needless to say, turning on the oven was not an option. This easy recipe is also a terrific make-ahead dish. When oil is hot add roast & sear edges. Cut slits into the beef and insert the garlic slices. As you might expect, a rump roast comes from the back end of a steer. Because it is lean meat, you won’t get the fall-apart texture that you would with a cross-rib roast or chuck roast. . Sarah (still chewing the same piece of roast):  *Takes a gulp of water* Man, that was good. It didn’t fall apart. Liquids. A circular, very lean roast from the bottom round primal. However…I highly recommend you have a leave-in thermometer that has a cable out that you can monitor because this doesnt always … Season roast as desired; place on rack in shallow roasting pan. Make sure that you brown on all sides, including the edges. How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget. Patience. Slow Cooker Eye of Round Roast is fall apart tender. Ingredients 4 lb chuck roast 2 Tbsp. Once heated, add some oil (I used avocado oil). 500° Eye-of-Round Roast. It comes out super tender and bursting with flavor. Produce. Approximately 3 hours for a 3-pound roast and 4 hours for a 4- to 5-pound roast. One of the most tender piece of beef is eye of round roast. https://healinggourmet.com/healthy-recipes/fall-apart-pressure-cooker-pot-roast Sarah: … How was your day today? How to Prepare and Season Beef Roast? Plan on at least four hours of cooking time and up to 10 hours to make it fall-apart tender. Answer Save. Step 2 – Lots’o’patience. My 2.5 lb eye round roast was cooked perfect at 3 and half hours. How to Make Beef Pot Pie. Print Pin Rate. Add roast back into pan and add remaining beef broth to cover at least half of roast. If you're opting for something different—say, a chuck roast, round roast, or brisket—it may require long and slow roasting or braising times. Baking & spices. Turn the heat to low. Add the remaining ¾ cup of water to the slow cooker and stir into the juices. Before placing the lid on top of the Dutch oven, cover it with a double layer of aluminum foil. Originally posted on May 2, 2018; Updated content on November 14, 2019. Modifications. Red Wine & Rosemary Crockpot Roast. In a separate pan on medium heat, add a dollop of olive oil and begin to sear your roast. An eye-of-round roast has far less fat than a chuck roast, but when tightly covered and slowly baked with moist heat, is every bit as delicious. It’s good stuff, y’all. That’s it. Prep Time: 15 minutes. When the pot roast is done cooking remove it from the slow cooker to a serving platter and allow it to rest for about 10 minutes before slicing. Can be made a day ahead, and just reheat for 30-45 minutes with the same excellent results. I love making this for a crowd too – with a recipe like this, I can feed everyone ‘steak’ without breaking the bank. After the searing is done, place your roast pieces into the slow cooker, on top of the onion slew. A USDA Select Angus Beef Eye of Round Roast is between $3-4 dollars per pound, while USDA Choice ranges from $6-7 and USDA Prime ranges from $9-12. Garlic Herb Crusted Roast. This is a cheater pot pie, so it’s super simple to make! https://thecountrybasket.com/savory-tender-fall-apart-pot-roast-recipe Preheat air fryer to 390°F (200°C).