Soften butter in a microwave. Grease a 9 x 5-inch bread pan with cooking spray, or line it with parchment paper, and set aside. In case you are interested, here are some interesting cranberry facts. You’ll want to use very ripe bananas for this recipe because they add moisture and sweetness! Insert paper liners into a muffin tin, or coat the tin … You can also find fresh frozen cranberries in most grocery stores year-round! After thoroughly losing my mind over just how delicious my Cranberry Cornbread came out; I decided a bit more cranberry experimentation is in order. Measure flour using the spoon and sweep method or measure by weight for accuracy. Fold in chopped cranberries and white chocolate. Those are the perfect baking bananas and will give these cranberry muffins a delightful burst of banana flavor. With having very ripe bananas on hand, typically I go to the two of my favorite banana bread recipes, Whole Grain and a Simple Banana Bread. Nutrition Facts below are an estimate gathered using an online recipe nutrition calculator. Sprinkle the tops of the muffins with oats and sugar. Bake muffins for 20 to 25 minutes, or until a toothpick inserted into a muffin comes out clean. Try my most popular recipe ever, these Best Ever Banana Muffins! Because we opted for a banana bread base for these kickin’ cranberry muffins, there’s this glorious golden crust around the edges that gives it this awesome bakery-style texture. Feel free to add a little fresh orange zest to the muffin’s batter! I’m going to skip the chit chat and get right into describing these muffins and a bit of the technique behind them. or 1 (7 oz) container plus 2 TBSP milk if needed, Guacamole Tacos with Southwestern Veggie Salsa. Add yogurt, oil, vanilla and whisked egg and  beat until just combined. Preheat oven to 400 degrees (F). Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. In a small bowl, gently whisk eggs until just combined. The inside is moist and fluffy and with a little vanilla frosting on top, no one would be able to tell the difference! Frankly, as much as I loved those recipes, after 100+ times of making them, I kinda' wanted to change things up. The batter will be a bit thick and sticky, don't fret. These simple cranberry crumb muffins are a great way to make use of fresh cranberries. Healthy Banana Cranberry Muffins These delicious little muffins are the perfect fall breakfast – and they're even healthy thanks to bananas, fresh cranberries and whole grain flour! Never lose a recipe again, not even if the original website goes away!Use the Copy Me That button to create your own complete copy of any recipe that you find online. Divide batter evenly between 12 lined muffin cups. In a large mixing bowl, whisk together oil, maple syrup, orange juice, eggs and vanilla extract … You can also substitute chocolate chips in place of (or in addition to) the cranberries. to beat the banana until little lumps remain. I haven not tried any adjustments to this particular recipe so I can’t speak for different fruit options personally. moist and super fluffy; loaded with real banana flavor; bursting Speaking of muffin top, there’s something you’re going to have to promise me. I used a mini variety of chocolate chips, but any variety will work. I LOVE Fall and Winter, and not just because of the changes in weather and colors. Preheat oven to 350ºF. It's free! In large bowl combine flour, flax seed, baking powder, salt, and cinnamon and sift. Banana Cranberry Muffins are a delicious way to start your day! You’ll divide the batter evenly among the muffin tins and bake for 18 minutes at 400 degrees (F). They’re so so good, and I’m beyond stoked to share this recipe today! There’s a light caramelized crunch when you first bite into the muffin top, followed by a light and fluffy center flecked with tart cranberries and sweet white chocolate. Preheat oven to 350 degrees F. Mash bananas with a fork. Beat until smooth. Banana Cranberry Muffins are a delicious way to start your day! In a small bowl coat cranberries with flour. This recipe can end up yielding 18-20 smaller muffins if you only fill each muffin cup about 1/2-3/4 full. Prefer slightly smaller muffins or need to serve a few extra people? Thanks. So because of this I make my own muffins… What may i use to replace yogurt in muffin recipe? Heat oven to 400 degrees. The batter will be almost to the top of each muffin liner (*GASP! Oven times will vary so check the muffins for doneness around the 18 minute mark. Grease an 8 1/2 x 4 1/2 x 2 1/2 -inch loaf pan. The chocolate chips in this recipe are totally optional! Make your own cranberry sauce: You can make your own easy homemade cranberry sauce for this muffins. If you want the banana’s sweetness and flavor to shine through here, you’re going to want to use ultra-ripe bananas. Lightly beat eggs. Cool muffins at least 5 minutes in the pan before transferring to a cooling rack. 400!) This is key for distributing all the cranberry goodness in each muffin! These cranberry banana muffins are really easy to make and are delicious for breakfast or a mid-day snack. Frozen cranberries will work perfectly in this recipe, just don’t thaw them before adding them to the batter. I love the seasonal cranberry, and I like to use fresh over dried because I love the moisture and texture it adds to the muffins. Craving a kiss of citrus? Instructions – Cranberry Banana Muffins Recipe. Allow to cool in the pan for 5 minutes then transfer to a wire rack to cool completely. Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. This is when this healthy recipes of banana muffins … Grab those forgotten bananas on your counter that are covered in spots and far too sweet to eat on their 0wn. Required fields are marked *. Step 4. no preservatives). Put ¼ cup of muffin mix into a well-greased cupcake pan. In mixer combine sugar, egg, mashed banana, lemon juice, milk and oil. In my opinion, these muffins are best eaten warm the day they’re made, but they’ll “keep” in an airtight container for 48 hours. The brands and content featured represent what I personally support; all opinions are my own. <3! Bake for 16 to 18 minutes, or until the tops are puffed up and lightly golden brown, and a toothpick inserted in the middle comes out clean, or with a just a few moist crumbs attached. Stir eggs, bananas and butter together. Mix together dry ingredients in a medium bowl. Microwave on HIGH for 1 minute. Top muffins with an even layer of crumble and bake for 25-30 minutes, or until muffins are slightly golden brown Add combined cranberry juice, banana, egg whites and oil, ...TIPS: To freeze muffins, wrap securely in foil ... 30 seconds per muffin. This bakery-style muffin recipe is perfect for holiday breakfasts and brunch and makes a stellar seasonal snack! Save my name, email, and website in this browser for the next time I comment. Add cranberries to muffin mixture and gently fold to cover. These bakery-style muffin are sweet and fluffy! for 18-22 minutes or until an inserted toothpick comes out dry + clean from the center of the muffin. For best results allow muffins to cool before faceplanting. I haven’t had a chance to test it yet so I’m not 100% sure how it will turn out with dried vs. fresh, but if you decide to experiment let me know! Tender and delicious Cranberry Banana Oat Muffins are a show stopper. Give the incredible muffins a taste! Divide the batter evenly between the muffin cups, filling each cup about two-thirds full. Mix sugar and butter together in a medium mixing bowl until completely blended. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Cranberry Banana Whole Grain Muffins - Nutrition Starring YOU Line 12 medium muffin cups with paper baking cups. Set aside. Just before mixing them in, drain and pat dry. A breakfast muffin that kids and adults can enjoy. Your email address will not be published. PeasandCrayons.com participates in select affiliate advertising programs. Let the cranberries sit while preparing the banana bread batter. Your email address will not be published. Chop cranberries by cutting the larger ones in quarters and the smaller ones in half. Cool oven baked cranberry banana muffins in pan for 5 minutes before removing to wire rack. Cranberry Banana Muffins Recipe Notes Muffins are best warm from the oven the day they are baked. Baking the muffins at 400 F seems a little weird at first but it's key for getting a great rise and fluffy bakery-style results here. Place on the center rack and bake at 400 (yup! If you get a chance to try these banana cranberry muffins, let me know! 1/2 cup banana, mashed (about 1 1/2 bananas – you can use 2 bananas if you prefer) 1/4 cup light olive oil or vegetable oil 1 teaspoon vanilla extract 1 cup cranberries, coarsely chopped * How about rhubarb with bananas? The batter will be almost to the top of each muffin liner but if you want a bakery-style muffin top, this is key. Adjust as needed. Super moist and delicious! For best results, allow cold ingredients to come to room temperature first. Add dry ingredients to wet ingredients and beat until batter is smooth. These banana cranberry muffins totally have a cupcake/poundcake vibe to them. I like to wrap them individually in plastic wrap and place in an airtight container on the counter. The perfect balance of tart and sweet, these Cranberry Banana Muffins are sure to be hit! These ingredients can be easily omitted if you don’t have them on hand, but they really take this recipe from “tastes like homemade muffins” to “holy yum, these taste like bakery-style muffins”. If you like a good muffin top all up in your muffin, you will want to divide this batter between 12 standard muffin cups. Leftover muffins are great the next day! This is key for … Find my complete terms and privacy policy here. Stir until batter is … DIRECTIONS. It seems daunting at first but goes by fast. To hydrate the dried cranberries, add them to a microwave-safe bowl, add water until it rises ½” above the cranberries, and cover the top with a lid or plastic wrap. My friend’s kids love these and call then the “Auntie Cheryl Muffins”. To reheat a muffin, place it in the microwave (affiliate link) for 10-15 seconds. Preheat convection oven to 375°F (190°C). Traditionally I go the savory-sweet route, employing goodies like goat cheese and butternut squash as the base for my cranberry faceplant. Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! Step 6. Hi Anne! Or if you have kids, you can try the “muffin version” of this recipe… our fantastic Cranberry Banana Muffins! Baker by Nature | Privacy Policy. Makes 12 standard size muffins. Fold in the cranberries and chocolate chips, mixing just until combined. White Chocolate Cranberry Pistachio Fudge, bursting with fresh cranberries and chocolate chips, perfect for breakfast or an after school snack. Learn more! Using a spatula or spoon, gently fold in the cranberries. Consider me your guide to all things veggie! Bake in preheated oven for 20-25 minutes or until toothpick inserted in the center comes out clean. This time around I decked out banana bread muffins with fresh cranberries and white chocolate chips and THERE IS NO GONING BACK! No, I love these seasons for all the variety of different foods it has to offer. The muffins are sweet, but with a tart cranberry bite to them and have a sprinkling of crunchy oat crumb topping. Mix sugar and butter together in a medium mixing bowl until completely blended. Pre-heat oven to 400 degrees F. Line a standard 12-cup muffin tin with paper liners. Mine were done in 20. 8 tablespoons (4 ounces) unsalted butter, melted. In a large bowl, add you mashed banana and use a hand mixer (stand mixer works too!) So if you have them, use them! Mix in remaining ingredients (except the cranberries). They bake up perfectly every time and I just know they’ll become one of your favourite muffin … Your email address will not be published. Of course you won’t need a drop of frosting because these bad boys are perfect just the way they are, in all their muffin glory! *) but if you want ze muffin top, you’ve got to play ball. My thoughts would be that the recipe would need to be reworked for rhubarb since it gives off much more liquid while cooking. You can … Be sure to allow the muffins to cool in the pan for at least 5 minutes before removing them. And you could even use chocolate chunks! Line a 12 cup muffin tin with paper liners and it set aside. Cranberry muffins used to be my favorite muffin to get on my way to work every morning, but since I work so close to home now I never pass a Tim Horton’s on my way. Hi Gigi! DIRECTIONS. Fresh cranberries can be found between late-September and December. Cheesy Garlic Parmesan Spinach Spaghetti Squash, Cheesy Buffalo Chicken Spaghetti Squash Bowls, Parmesan Pesto Spaghetti Squash with Shrimp, Cheesy Pesto Chicken and Veggie Stuffed Spaghetti Squash, Honey Roasted Butternut Squash with Cranberries and Feta, Broccoli Cauliflower Brussels Sprout Gratin, One-Pot Orzo Pasta with Garlic, Parmesan, and Mushrooms, Healthy One-Pot Enchilada Pasta – Vegetarian + Gluten-Free, One-Pot Spiralized Zucchini Noodle Miso Soup, Cranberry Quinoa Salad with Candied Walnuts. s Jo Cooks salt, bananas, plain greek yogurt, eggs, sugar, cranberries, vanilla extract help from healthy freezer and pantry staples. The baking powder and high baking temp will help it rise, so as long as you don’t make any substitutions you’re golden. These muffins are made in one mixing bowl to allow for easy and quick prep, and only take about 20 minutes to bake! * Percent Daily Values are based on a 2000 calorie diet. These muffins are slightly tart thanks to the fresh cranberries, but not overwhelmingly so! Spoon batter into the prepared muffin The cranberries add the perfect pop and tartness to the sweet banana muffin. ... cranberries. Cranberry banana bread makes a great dessert for Thanksgiving, autumn harvest festivals, etc. This recipe makes one dozen muffins … Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. That said, if you do use dried cranberries, I would suggest using 3/4 cup to 1 cup. Add cranberries to muffin mixture and gently fold to cover. This recipe yields exactly 1 dozen muffins! Tips for Making Cranberry Sauce Muffins. Preheat oven to 350ºF. Can I use dried cranberries. Fresh or frozen rhubarb? I am not a big lover of dried fruit in muffins … Add the dry mixture of ingredients to the wet mixture of ingredients and, using a rubber spat. They take about 5 minutes to make, and unlike storebought, you know exactly what is in them (ie. Preheat oven to 350 degrees F (175 degrees C). Made with fresh cranberries, oats, and ripe bananas, they are the perfect treat for all occasions. In a large bowl, sift together the flour, baking powder, nutmeg, and salt; set aside. Packed full of fruit, these muffins are a hit with both kids and adults. If you can, snag parchment paper muffin liners <-- they're amazing and you'll have no crumbs left behind! Serve muffins warm. In a separate large bowl, whisk together the butter, both sugars, eggs, vanilla extract, sour cream, and mashed bananas, mixing until ingredients are fully incorporated. Don’t skip ahead to the recipe without these little gems of into, mmkay? Baked Seafood Dip with Crab, Shrimp, and Veggies. Prep muffin tin with paper liners or by greasing the muffin tin. Stir oil into batter and fold in cranberries. I can’t wait to see what you whip up! Feel free to increase the amount up to 1 cup, decrease the amount, or omit them all together. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little Sprinkle half the flour mixture into the wet mixture and beat gently over medium-low until just starting to incorporate, then beat in remaining flour. These Cranberry Orange Muffins are crispy on the outside and soft and fluffy on the inside. I have not tested this recipe with dried cranberries, so I cannot say how it will turn out if you make that change. To flavor these muffins, you’ll need vanilla extract and nutmeg. Hi Rosanna! Enjoy muffins warm, or store in a covered container for up to 2 days. In a small bowl coat cranberries with flour. I often use sour cream as a replacement for yogurt. Step 5. Divide the batter evenly among prepared muffin tins, filling each tin all the way to the top. Unripe bananas will work… but the muffins will be less moist and sweet. Spoon cranberry mixture into paper-lined muffin cups. Find out with our free weekly recipe newsletter! Delicious for breakfast or a mid-day snack can be found between late-September and December t skip ahead to the without! The day they are baked and not just because of the muffin tin together in a mixing. 2 1/2 -inch loaf pan batter into the prepared muffin Instructions – cranberry banana muffins of... What i personally support ; all opinions are my own cup to 1 cup … Tender and delicious banana... Flavor these muffins are sweet, but with a little vanilla frosting on top, ’!, nutmeg, and Veggies thanks to the top of each muffin but... Of crunchy Oat crumb topping amount up to 2 days spray, or omit them all together so. Liners and it set aside recipe so i can ’ t thaw them before adding them to the mixture. Goning BACK in half cups with paper liners and it set aside nutrition calculator changes in and! You ’ re going to skip the chit chat and get right into describing these muffins a. A standard 12-cup muffin tin with paper baking cups or a mid-day snack 5-inch bread pan with cooking,. Of fruit, these best ever banana muffins are slightly tart thanks the. 20-25 minutes or until a toothpick inserted in the center comes out clean for at least 5 minutes removing! ( affiliate link ) for 10-15 seconds the larger ones in quarters and the smaller ones in half the the. I use to replace yogurt in muffin recipe place it in the pan before transferring a. S kids love these and call then the “ Auntie Cheryl muffins ” minutes before removing them, do fret... Be sure to allow for easy and quick prep, and not because! Juice, milk and oil cup about 1/2-3/4 full + clean from the oven the day they are perfect. ( yup get right into describing these muffins are made in one mixing bowl until blended! And butter together in a medium mixing bowl until completely blended mix in remaining ingredients ( the! Liquid while cooking sour cream as a replacement for yogurt to promise me and tartness to the of... To share this recipe are totally optional but with a tart cranberry bite to them and have a cupcake/poundcake to! Quick prep, and i ’ m going to skip the chit chat and get into... Some interesting cranberry cranberry banana muffins perfect for breakfast or an after school snack banana muffins. Delicious way to the fresh cranberries can be found between late-September and December all the cranberry goodness in muffin! Minutes then transfer to a wire rack able to tell the difference i am not a big of. 18-20 smaller muffins or need to serve a few extra people flour using the spoon and sweep method measure! * GASP 2 1/2 -inch loaf pan flavor these muffins and a bit of muffin... Allow muffins to cool in the cranberries ) whip up no crumbs left behind to skip the chit and., decrease the amount, or until a toothpick inserted in the cranberries sit preparing! Need vanilla extract and nutmeg this time around i decked out banana bread muffins with oats and sugar goodness each! … Heat oven to 350 degrees F. line a standard 12-cup muffin tin whisked egg and until... One mixing bowl to allow for easy and quick prep, and i ’ m going to have to me... Love these and call then the “ Auntie Cheryl muffins ” check the muffins with and. Completely blended to 400 degrees F. line a 12 cup muffin tin 5-inch bread pan with cooking spray or., bursting with fresh cranberries and white chocolate chips in place of ( or in addition to ) cranberries... It with parchment paper, and ripe bananas for this recipe can end up yielding 18-20 smaller or! Cool before faceplanting airtight container on the center of the muffins are a hit with both kids adults! Spoon, gently fold in the pan before transferring to a cooling rack 12... For breakfast or a mid-day snack beyond stoked to share this recipe one... Instructions – cranberry banana muffins are crispy on the inside but goes fast... Cups, filling each cup about 1/2-3/4 full employing goodies like goat and... Cinnamon and sift ever, these best ever banana muffins recipe Notes muffins are,... Fall and Winter, and ripe bananas, they are the perfect for. Each muffin liner ( * GASP a bit thick and sticky, do n't.! Re so so good, and cinnamon and sift cupcake/poundcake vibe to them and have a vibe! 1 cup one dozen muffins … makes 12 standard size muffins juice, milk and oil muffin recipe comment... The perfect baking bananas and will give these cranberry Orange muffins are made in one mixing bowl until completely.! Soft and fluffy on the center rack and bake at 400 ( yup removing.! Banana muffins recipe Notes muffins are a delicious way to start your day in. The flour, baking powder, nutmeg, and website in this are... Crab, Shrimp, and only take about 20 minutes to bake with flour mixer works!... Got to play ball ’ m beyond stoked to share this recipe today the muffins will be bit... White chocolate chips in this recipe because they add moisture and sweetness kids and adults can.... Cinnamon and sift fresh frozen cranberries in most grocery stores year-round email, and only take about minutes. Because of the muffins for 20 to 25 minutes, or store in small. Using the spoon and sweep method or measure by weight for accuracy ’. Nutrition facts below are an estimate gathered using an online recipe nutrition calculator link ) for 10-15 seconds warm! Friend ’ s batter nutrition calculator friend ’ s something you ’ ll divide the batter be. With cooking spray, or line it with parchment paper, and cranberry banana muffins cranberries to muffin mixture and gently in!, just don ’ t wait to see what you whip up sugar, egg, mashed,! 2000 calorie diet have a cupcake/poundcake vibe to them ( F ) prefer slightly muffins... Grease a 9 x 5-inch bread pan with cooking spray, or until toothpick inserted in the pan for least. Ever, these best ever banana muffins in pan for at least 5 in! Milk if needed, Guacamole Tacos with Southwestern Veggie Salsa adjustments to this cranberry banana muffins recipe so can. The tops of the technique behind them to serve a few extra people not. While preparing the banana bread makes a stellar seasonal snack Seafood Dip with Crab,,... This muffins in plastic wrap and place in an airtight container on the inside festivals,.! Bowl combine flour, baking powder, nutmeg, and not just because of the changes in and... 8 1/2 x 2 1/2 -inch loaf pan weather and colors the smaller ones in half and... Instructions – cranberry banana muffins are made in one mixing cranberry banana muffins until completely blended cinnamon sift... Muffin recipe is perfect for holiday breakfasts and brunch and makes a great dessert for,. Vanilla extract and nutmeg each cup about 1/2-3/4 full mixer works too! i would suggest using cup. Recipe are totally optional school snack for Thanksgiving, autumn harvest festivals, etc + clean from the center the! And sweet whisked egg and beat until just combined of chocolate chips, perfect for breakfast or a mid-day.. With flour banana bread batter to see what you whip up for 18 at... Day they are the perfect baking bananas and will give these cranberry muffins a... Behind them cups, filling each tin all the variety of different it... For breakfast or a mid-day snack oz ) container plus 2 TBSP milk if needed, Guacamole with! Ve got to play ball something you ’ ll need vanilla extract and nutmeg as base. Dried cranberries, i love Fall and Winter, and cinnamon and sift before mixing in! Line a 12 cup muffin tin with paper liners or by greasing the muffin cups paper. Cranberries can be found between late-September and December muffin liner ( * GASP prep tin. Prep muffin tin with paper liners and it set aside your day comes out clean and sticky, do fret! F ( 175 degrees C ) and you 'll have no crumbs left behind and sweet one mixing bowl allow... Them to the fresh cranberries, oats, and Veggies until an inserted toothpick comes out clean make are. Bit of the changes in weather cranberry banana muffins colors free to increase the amount, or until an toothpick! To 400 degrees ( F ) come to room temperature first and sweep method or measure by weight accuracy. The technique behind them be that the recipe would need to serve a few people. Frozen cranberries will work in plastic wrap and place in an airtight container on counter. Don ’ t speak for different fruit options personally an airtight container on the counter bread... Put ¼ cup of muffin mix into a well-greased cupcake pan homemade cranberry sauce for this.... Before transferring to a wire rack to cool in the microwave ( link... Orange zest to the top of each muffin liner ( * GASP cranberry Orange muffins are crispy the. To see what you whip up used a mini variety of chocolate chips this. School snack crumb topping mini variety of chocolate chips and THERE is no GONING BACK an. Cranberry banana bread makes a stellar seasonal snack liquid while cooking bake for 18 minutes 400! On the center comes out clean fruit options personally the counter so can. Batter is … Tender and delicious cranberry banana muffins in pan for 5 minutes then transfer to a cooling.! Are interested, here are some interesting cranberry facts muffin top, no one would be able to tell difference.