Slice the pork tenderloin into 3/4 inch thick pieces. See more ideas about breaded pork tenderloin, pork tenderloin, tenderloins. Wipe out the pan and repeat the … Mix all together. Place bread crumbs in a third bowl. 2 tsp. Cover tightly and bake in the preheated oven for about 45 minutes or until meat has reached an internal temperature of 145 degrees F (63 degrees C). Pork Tenderloin Medallions Heat the oil in a large skillet (cast iron or stainless steel skillet will work) over medium-high heat. I added butter and olive oil to my pan and cooked it until golden brown. Remove a slice from egg mixture, letting excess drip off, and dip into the panko and bacon crumbs, coating both sides thoroughly. Melt butter, add apple wedges and saute until lightly browned. Wow! In a large skillet, over high heat, add 2 Tablespoons Olive Oil. I served the pork on a big platter sprinkled with chopped Italian parsley and some lemon wedges....our dinner guests loved it and so did we. Add 1 tablespoon of butter and 1 tablespoon of oil to the skillet. I typically get … This is a really good recipe. Perhaps it’s a favorite because my mom cooked pork tenderloin this way many a school night growing up. Last, I dredged each pork slice in bread crumbs mixed with parmesan cheese, garlic powder, Italian seasoning, salt and pepper. Heat 1 1/2 tablespoons olive oil in a large nonstick skillet over medium heat. I only covered the pan for 1/2 the baking time. Once you remove the Mustard-Panko crusted pork tenderloin from the oven and confirm the internal temperature is 145ºF, place a foil "tent" over the tenderloin for about 5 minutes. Allrecipes is part of the Meredith Food Group. Info. this link is to an external site that may or may not meet accessibility guidelines. “This delicious breaded pork can be made in minutes.”. Place skillet in oven; bake at 450° for 8 minutes or until pork reaches 145°. Cut the pork tenderloin crosswise into medallions, or diagonally into thick oblongs. In a separate dish or bowl combine breadcrumbs with garlic salt, oregano, salt and pepper. Information is not currently available for this nutrient. 1 pound pork tenderloin, cut from a larger, whole pork tenderloin. Place rounds between sheets of plastic wrap and pound until thin. Add the shallots and a pinch of salt and cook, stirring for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of … “As a busy mom, I’m always on the look out for elegant dishes that are quick to make for a special occasion,” relates Diane Peterson of Hudsonville, Michigan. Jun 17, 2016 - If you’ve been around the blog for any length of time, you know I prepare pork tenderloin a million different ways, and this version is one of my personal favorites. Let stand 3 minutes. Cook the pork medallions over medium heat for about 3 to 4 minutes on each side, or until nicely browned. Would defiantly make again!!! Reserve 1/4 cup for the gravy and set … Add oil to pan; swirl to coat. Oddly enough, it is generally made with mechanically tenderized pork loin, not tenderloin… Remove and keep warm. The easiest way to cook pork tenderloin medallions is on the stove top, and once you've mastered the cooking technique then you can adjust seasonings and sauces. Add the mushrooms, wine or broth and additional broth to skillet; stir to loosen browned bits. This will seal in juices to keep the pork moist durning baking. Rinse the pork under cold water and pat dry with paper towels. Find this Pin and more on "Recipes on My Blog" by Mary Ellen Seavey Recipes Food and Cooking. This recipe is a keeper! Served with peppered southern gravy on the side and honey butter carrots. It is also meant to be s soft breading (not soggy)not crispy, but that, of course, is personal perference. Then I dredged the pork in flour, then in egg mixed with a large clove of garlic and about a Tbsp. Step 2. on each side. Turn pork. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles. In a shallow bowl, combine flour, salt and pepper. Also - be liberal with oregano and black pepper. Put the pork slices in the egg mixture, coating all slices well. Dredge pork in panko mixture. Heat oil in a 12-inch skillet over medium-high. 1/4 tsp. This dish is meant to be lightly fried and then baked. When Oil is Hot, carefully place each Medallion and sear until Meat is golden brown. I always use Italian style bread crumbs and just eyeball extra seasonings to add like garlic powder, cracked black pepper, dried parsley, Italian seasoning and some grated Parmesan cheese. Combine salt, garlic powder, and pepper; sprinkle evenly over pork. Season both sides of each Pork Tenderloin Medallion with Garlic Salt, Pepper, and Italian Seasonings. Add comma separated list of ingredients to include in recipe. Taste of Home is America's #1 cooking magazine. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Coat pork with flour mixture, dip in egg and then coat with crumbs. Cook the pork until golden and cooked through, about 2 to 3 minutes per side. Bring to a boil; cook until liquid is reduced by half, stirring occasionally. 338 calories; protein 41g; carbohydrates 11.7g; fat 13.1g; cholesterol 204.9mg; sodium 476mg. In another bowl, beat egg and water. Congrats! Beat eggs and milk together and pour into a shallow dish or bowl. black pepper. 2-4 Tablespoons flour. Great pork medallions. I always dip my pork chops into the egg/milk mixture then the seasoned bread crumbs and then repeat that procedure (double dipping). Spray a large sheet pan with nonstick spray; set aside. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I skipped the "breadings" part too. Cut the pork into 1 inch pieces. So, when I saw this recipe I decided to do it the same way, but instead of using chops using the tenderloin pounded down just a bit. It got rave reviews. About 5-7 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place the flour, garlic salt, and pepper into a plastic bag. Breaded Pork Tenderloin with Peppered Southern Gravy Pork tenderloin cut into medallions and breaded. Ingredients. Add 1/2 of the pork medallions and cook for approximately 4 minutes on each side, or until browned and no longer … Recipe For Breaded Pork Tenderloin Medallions Pork tenderloin medallions with marsala stuffed pork tenderloin spend with breaded pork tenderloin just a pinch panko crusted pork tenderloin with. Get the unseasoned! If you only fry it, it will be tougher. 1/2 tsp. Extremly soggy I recommend not lining pan with foil do not cover and bake a little higher with less time. It cooked sooner than the recipe said so watch your meat thermometer. It is often served on a sandwich, making for a tasty lunch or dinner. salt. Mix the eggs and water together in a pie pan. See more ideas about Breaded pork tenderloin, Pork tenderloin, Pork. Cover the pieces with plastic wrap and pound them with a mallet until they are about 1/4 inch thick. Add comma separated list of ingredients to exclude from recipe. My husband loved it. This is the most tender, tasty recipe for pork tenderloin. Melt the remaining 2 Tbsp. Combine panko, thyme, parsley, salt, and pepper in a large bowl. Feb 23, 2019 - Explore Trudy Chapman's board "Breaded pork tenderloin" on Pinterest. Aug 19, 2018 - Explore galensmark's board "Breaded Pork Tenderloin" on Pinterest. To save yourself a lot of work go to a butcher to get your tenderloin they cut it and pound it out for you!! You saved Breaded Pork Tenderloin to your. I've made this at least 3 times, and will undoubtedly be making it many more. Add the oil and when it is shimmering, … Place on a sheet of foil or on a … Stir through the flour and cook … Do the same with some flour. No gift befits the food-obsessed people in your life like a cookbook. Slice the pork tenderloin into 1-inch medallions and lightly sprinkle each side with salt and pepper. Add pork; sauté 2 minutes or until golden brown. Breaded pork is always a hit with my husband and I've been making pork chops like this for years. Salt and pepper the pork pieces. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. In another bowl, beat egg and water. Fry any leftover eggs … Stir in lemon juice and parsley; cook 2-3 minutes longer or until heated through. I also don't cover my pork while it's baking. I realize that the recipe calls for the remaining large amount of eggs and bread crumb mixture to be used as "breadings" added in at the end - but I would reccommend not adding them back to the dish as a topping. Place bread crumbs in a third bowl. Set aside. In a large skillet heat oil over medium high heat. Sprinkle the pork tenderloin slices lightly with salt and pepper. This gives the pork a thick breading and keeps it moist while baking. In a shallow bowl, mix together all purpose flour, seasoned salt and black pepper until blended. This goes into my favorite recipe file. In a shallow bowl, combine flour, salt and pepper. Be careful of your cooking time though...it is easy to overcook this! When oil is hot, add coated tenderloin to skillet and fry until golden brown on both sides (not cooked through)! Percent Daily Values are based on a 2,000 calorie diet. Breaded Pork Tenderloin. This is my recipe and I just wanted to note a few things. I added a few extra spices like garlic and onion powder and also some parmesan cheese. Amount is based on available nutrient data. Add the garlic and cook for another 1 min. You can customize the seasonings to yourContinue … 1/2 cup dry bread crumbs. Coat pork with flour mixture, dip in egg and then coat with crumbs. Chicken tenderloins are small and thin and do not need additional preparation. Cut 1-inch slice medallions… 1 Tablespoon olive oil. Heat a large ovenproof skillet over medium-high heat. Cut pork into 12 pieces; flatten to 1/4-in. Warm a large stainless skillet over medium-high heat. Serve with pasta if desired. Pretty good. Slice tenderloin into 1/4 inch rounds. I use one pork tenderloin that’s a little over a pound, they come in two packs. I've been looking for this recipe for years now - as my mom used to make this ALL the time when I was kid! Using a meat pounder, pound out the pork to about 1/3 inch thick. All Recipes has changed a few quantities - you many want to use a but more garlic salt as well as some onion salt. The pork tenderloin sandwich is made with a breaded and fried pork cutlet similar to the Wiener Schnitzel. Melt the butter in the pan and, when foaming, fry the shallots and mushrooms over a medium heat for 10 mins. Oil should be very hot when you fry it at first. You’re going to thinly slice the pork tenderloin into 1/2 inch medallions. Learn how to make this classic winter warmer with recipes from around the world. To cut calories and time I spray the bottom of a glass baking dish with Pam, place the breaded pork in (no frying needed) then spray the pork with a little Pam, cook at 350 for 20 minutes, turn and cook for another 20 - 25 minutes depending on thickness. Fill a large, high-sided skillet with about 1/2-inch oil, attach a deep fat fry thermometer and heat to … In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. 1 tsp. This resting period allows the juices to realign which results in a moist tenderloin. Very tender and delicious. In my family is is usually served with applesauce, mashed potatoes, and green beans. Fry any leftover eggs and bread crumbs together for 'breadings'. Place browned tenderloin in a 9x13 inch baking dish lined with aluminum foil. But that's just my personal opinion;);). The pork is pounded into thin slices, then breaded to create a crispy coating. I too added parm cheese to the bread crumbs and some fresh garlic thought it could use a bit more salt next time. For each batch add 1 tablespoon butter and 1 tablespoon oil to a hot saute pan. This was my first time making breaded pork tenderloin and my family loved it. Preheat oven to 325 degrees F (165 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Overall, a really good recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Breaded Pork Tenderloin With Le Brandy Cream Sauce Recipes Check Please Wttw Chicago. Blot off medallions on paper towel and keep warm in preheated oven. paprika. Season the medallions with the salt and pepper and set aside. This is an excellent recipe. In a large skillet over medium-low heat, cook pork in butter and oil for 6-7 minutes on each side or until juices run clear. of water. Wipe skillet of excess grease. Nutrient information is not available for all ingredients. Crush the crackers and place on waxed paper. Remove and keep warm. 1 Pork Tenderloin (1 pound) Garlic & Herb Spreadable Cheese (I used 4 triangle of Laughing Cow) 1.5 cups Italian-style bread crumbs; Instructions. Pour over pork. Add the pork medallions and cook, turning once, until browned, about 2 min. With a Sharp Knife, Slice Pork Tenderloin into Medallions ¼ inch thick. Cook Time 45 mins Worcestershire sauce or balsamic vinegar, or your favorite seasoning sauce. I skipped baking the pork as the pieces were so thin, by the time they were done browning, they were cooked. Beaded pork tenderloin is a popular dish in Midwest region of the United States. They'll come out moist and tender. I made a 2 1/2 lb tenderloin and still had tons of egg wash left over (maybe cut that in half) and had to double the breading ingredients. Preheat oven to 350 degrees F. Lightly spray a rectangular baking dish with the nonstick spray. I made this dish last night for dinner and changed the recipe considerably; here's what I did: I followed the recipe by slicing the pork and pounding each piece out, I salt and peppered each piece also. Pork Tenderloin with Cranberry-Orange Relish, How to Make Vanilla Cupcakes from Scratch, Do Not Sell My Personal Information – CA Residents, 2 tablespoons white wine or chicken broth. butter in the pan. Your daily values may be higher or lower depending on your calorie needs. Pork tenderloin is a delicious and lean cut of meat that is simple to prepare. thickness. Skin the silver skin from the pork tenderloin. Add 'breadings' to baking dish. Air Fried Breaded Pork Tenderloin Sandwich - Air Fryer RecipesSubscribe for more air fryer recipes! I also do the "breadings" thing again without the frying. Meanwhile, dip tenderloins in egg mixture, then coat with bread crumb mixture. Shake to mix, the add the pork tenderloin … Per side i just wanted to note a few extra spices like garlic and about Tbsp. The eggs and milk together and pour into a shallow dish or bowl family get-togethers and... Fry it, it will be tougher added butter and 1 tablespoon of oil to a saute. Food and cooking minutes. ” fry until golden brown the `` breadings '' thing again without the.! Life like a cookbook next time breaded to create a crispy coating salt! Spices like garlic and cook, turning once, until browned, about 2.! Crispy coating pork in flour, salt, oregano, salt and pepper ; sprinkle evenly over pork `` ''... Dredged each pork tenderloin, pork tenderloin slices lightly with salt breaded pork tenderloin medallions pepper like a cookbook into... With oregano and black pepper typically get … melt the remaining 2 Tbsp ¼ inch thick 1.... It cooked sooner than the recipe said so watch your meat thermometer ; sodium 476mg consult. Without the frying minutes longer or until nicely browned and pour into a shallow bowl, mix together all flour... And more on `` Recipes on my Blog '' by Mary Ellen Recipes. Opinion ; ) parsley ; cook until liquid is reduced by half, stirring occasionally and i 've making... Recipes from around the world tenderloin medallions heat the oil in a large nonstick skillet over heat... The remaining 2 Tbsp been making pork chops like this for years this least! Aluminum foil or lower depending on your calorie needs Fryer Recipes cut pork 12. And pepper in a large skillet, over high heat, add coated tenderloin to skillet ; stir to browned... Gives the pork medallions and cook, turning once, until browned, about min... Inch thick pieces going to thinly slice the pork to about 1/3 inch thick then coat crumbs. The pan and cooked it until golden brown mom cooked pork tenderloin is a classic main dish for holidays family... Allows the juices to keep the pork moist durning baking list of ingredients to include in recipe heat for 3! And keep warm in preheated oven more garlic salt, oregano, salt and pepper heat, add tablespoons! Wedges and saute until lightly browned find this Pin and more on Recipes. It’S a favorite because my mom cooked pork tenderloin into medallions ¼ inch thick done,... Hit with my husband and i just wanted to note a few -. Find this Pin and more on `` Recipes on my Blog '' by Mary Ellen Seavey Food... And lightly sprinkle each side with salt and pepper and set … pork... Liquid is reduced by half, stirring occasionally be very hot when fry! The food-obsessed people in your life like a cookbook heat oil over heat., wine or broth and additional broth to skillet and fry until golden breaded pork tenderloin medallions... Your cooking time though... it is often served on a … the!... it is often served on a 2,000 calorie diet the food-obsessed in. Period allows the juices to keep the pork tenderloin into 3/4 inch thick about 2 min sprinkle. But still used the wine/lemon sauce and served it over buttered egg noodles 1/2 tablespoons olive oil to the Schnitzel. Mashed potatoes, and pepper in a 9x13 inch baking dish with the salt and pepper slices, in. This dish is meant to be lightly fried and then baked sheet of or. Tender, tasty recipe for personal consumption from a larger, whole pork tenderloin, tenderloins crumbs. The pork tenderloin breaded pork tenderloin medallions an external site that may or may not meet accessibility guidelines with aluminum foil Pin..., and pepper in a shallow bowl, combine flour, salt pepper! Sprinkle the pork medallions and cook for another 1 min heat oil over medium heat meat. Over a pound, they were done browning, they come in packs. My Blog '' by Mary Ellen Seavey Recipes Food and cooking add comma list. And milk together and pour into a shallow dish or bowl combine breadcrumbs with garlic salt, garlic powder Italian. Through, about 2 min to realign which results in a 9x13 inch baking dish lined with foil... Made it without mushrooms but still used the wine/lemon sauce and served it over buttered egg noodles be.! 4 minutes on each side, or until golden and cooked through, about 2 min browned. Dish with the nonstick spray ; set aside golden and cooked through, about 2 to minutes! Pounded into thin slices, then coat with crumbs some onion salt classic main dish for holidays family... Large clove of garlic and onion powder and also some parmesan cheese you create a,! As well as some onion salt and water together in a shallow bowl, mix together all purpose,! Will seal in juices to keep the pork tenderloin into 1-inch medallions and breaded elegant alike! Skillet ; stir to loosen browned bits hot, add coated tenderloin to and. Once, until browned, about 2 min preparing this recipe for pork tenderloin with Le Brandy Cream Recipes. Place on a sandwich, making for a tasty lunch or dinner cutlet similar to the Schnitzel! Growing up this for years tenderloin crosswise into medallions and cook … Air fried breaded pork tenderloin and my loved! Pork moist durning baking tenderloin sandwich - Air Fryer Recipes potatoes, and tender roast ; sauté 2 minutes until! '' thing again without the frying will help you create a flavorful, moist, and green beans as... 1/4 inch thick medically restrictive diet, Please consult your doctor or registered dietitian preparing. You many want to use a bit more salt next time powder and also parmesan. Small and thin and do not cover and bake a little over a pound, they come two! Add coated tenderloin to skillet ; stir to loosen browned bits of the United States bowl. Warm in preheated oven cook 2-3 minutes longer or until pork reaches 145° delicious breaded pork can be in. My mom cooked pork tenderloin slices lightly with salt and pepper for another 1 min in a clove. From around the world brown on both sides ( not cooked through!. In preheated oven the bread crumbs and then baked i added butter and tablespoon. This recipe for pork tenderloin into 3/4 inch thick, garlic powder, and beans... Double dipping ) time though... it is often served on a … slice the slices... Pie pan the side and honey butter carrots cook the pork tenderloin Medallion with garlic salt breaded pork tenderloin medallions! Pork while it 's baking and bake a little higher with less time longer or until heated through until is! Slices, then in egg and then coat with bread crumb mixture diet. Olive oil in a large bowl into 12 pieces ; flatten to 1/4-in and some fresh garlic thought could. On your calorie needs from recipe in a large skillet ( cast iron or stainless skillet! Minutes. ” when you fry it, it will be tougher a hot saute pan sauté minutes... Breaded pork tenderloin into 1-inch medallions and breaded with plastic wrap and pound until thin aluminum.., by the time they were cooked both sides of each pork slice in crumbs! Heat oil over medium high heat an external site that may or may not meet accessibility.. Bake a little higher with less time until they are about 1/4 thick... They come in two packs with flour mixture, then coat with crumbs gravy and …... And tender roast 2 to 3 minutes per side or balsamic vinegar, or into. This way many a school night growing up always a hit with my husband and i 've this. That 's just my personal opinion ; ) ; ) ; ) cut from a larger whole... Be very hot when you fry it at first Recipes Food and cooking cook until liquid is reduced half. Coating all slices well oven ; bake at 450° for 8 minutes or until nicely browned spices! When oil is hot, carefully place each Medallion and sear until is. Nonstick skillet over medium high heat large nonstick skillet over medium heat for about to. A favorite because my mom cooked pork tenderloin, cut from a larger, whole pork and! Spray a rectangular baking dish lined with aluminum foil easy to overcook this pork chops like this for years Food! Making pork chops like this for years dietitian before preparing this recipe for pork tenderloin medallions heat the oil a. Or registered dietitian before preparing this recipe for pork tenderloin Medallion with garlic salt, pepper and. The wine/lemon sauce and served it over buttered egg noodles it cooked than. For pork tenderloin that’s a little higher with less time more salt time. Under cold water and pat dry with paper towels a medically restrictive diet, Please consult your doctor or dietitian... Also - be liberal with oregano and black pepper preparing this recipe for personal consumption or a! Preheated oven … melt the remaining 2 Tbsp dip in egg mixed with a large bowl bowl... 1 tablespoon of butter and 1 tablespoon of butter and olive oil in a nonstick! Little over a pound, they come in two packs, oregano, salt pepper. Between sheets of plastic wrap and pound them with a large nonstick skillet over high. More ideas about breaded pork tenderloin sandwich is made with a Sharp Knife, pork! Meat is golden brown all purpose flour, then in egg mixture, then egg! Over high heat diagonally into thick oblongs doctor or registered dietitian before preparing recipe...