Instead of using warm water (as you would with many basic bread recipes), this cinnamon roll recipe calls for warm milk. You could easily do this with saffron threads soaked in the warm milk if you happen to have saffron on hand (similar to our St. Lucia saffron bun recipe).. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. These specific dimensions are important: the longer you roll … The topping for this bread is basically the same mixture that you would use as a filling in a more traditional cinnamon bun. By adding eggs to yeast bread, you impart flavor, build structure, develop color and even add nutritional value. Add the additional whole-wheat flour, 1 Tablespoon at a time, to keep the dough from sticking to your hands. But you can add any variety of chopped nuts you prefer. Roll/shape each half into a 15×9 inch rectangle. Roll the flattened dough into a loaf and place in a buttered bread pan. This scone recipe is baked up in a loaf pan, making it extra easy to slice up and serve. Press the dough into an evenly shaped rectangle with the short side facing you. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. Punch the dough down. To plait the bread, simply roll it into three equal shaped balls. This should take about an hour. In a mixing bowl, dissolve the yeast in warm water. Combine the sugars and cinnamon and sprinkle over the buttered dough, leaving a 1-inch border on each long side. It was made up of just flour, salt, yeast, and water. Whatever you do, make sure you’re using a 9 by 5-inch loaf pan. It was a good tip I got from you! If you make this recipe, be sure to snap a picture and share it on. Gently pat and stretch the dough to remove some of the air bubbles. Super soft, supple, and pliable. An instant-read thermometer should register at least 185°F at the center of the loaf. Drain the raisins and add them to the dough with the cinnamon. It comes together in a snap. I would suggest chopped walnuts or pecans. Both of my grandmothers made it regularly around the holidays and for special occasions. Turn out bread and let cool on a wire rack. Super helpful for every home bread baker.Cinnamon in bulk is a good buy for the serious baker. Brush all over the top of the dough. For cinnamon raisin bread: Using a rolling pin, roll one ball into a rectangular shape Spread the flattened dough with honey, sprinkle with 2-3 teaspoons (depending on preference) of cinnamon, and 1/2 cup of raisins. Just add your packet of yeast to a cup of warm milk. Brush with about a tablespoon of softened butter. You don’t need to be a master at working with yeast to bake this recipe. Instead of making rolls for this recipe, I decided to save a little time by rolling out the This simple recipe doesn’t require any previous baking experience, so don’t be afraid to get your hands in the dough – minimally, of course! Freezing bread dough is trickier than biscuits. Whole grain flours need to absorb more liquid than breads made with only white wheat flour. Increase to medium speed for about 5 minutes, or until it begins to become smooth and supple. Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. Now that they're gone, I had to figure out how to make cinnamon bread on my own since I'… Throw all your ingredients in the bread machine and let it knead, rise, and bake! This will prevent too much gaping between the swirls. Brush the melted butter evenly over the dough. Transfer the dough to a lightly floured work surface and roll it into an 8 by 18-inch rectangle. ⁠, Active dry yeast can actually be added directly in with the dry ingredients (like instant yeast) as long as the liquids are warm. If you're adding them to a recipe that doesn't already call for them, I would recommend pre-soaking them, so that they don't soak up the liquid that's already in the dough. Drain the raisins and add them to the dough with the cinnamon. When bread bakes, steam forms within the dough. If you’re making yeast bread with a good amount of dried fruit, chopped chocolate, or other sweet ingredients, cutting the amount of sugar in the dough is a no-brainer, taste-wise. This will allow the gluten in the dough to relax a bit, making the dough easier to roll out. How those ingredients affect the flavor, color and behavior of your bread is the focus of lesson two. … It was made up of just flour, salt, yeast, and water. In a mixing bowl, dissolve the yeast in warm water. Homemade yeast-raised Cinnamon Swirl Bread features soft and fluffy bread with thick swirls of sweet cinnamon. I find the transformation of simple ingredients like flour, yeast, and liquid into an amazing tall loaf of aromatic bread to be a magical one. Start by combining water and yeast in the stand mixer bowl, using a dough hook. Roll into a neat rectangle no wider than the loaf pan you're going to use, and about 18 to 24 inches long. Roll the dough. With a pastry brush, brush all over with a thin layer of the melted butter. Enjoy your cinnamon swirl bread for breakfast, as a snack, or with tea and coffee. Bake the bread in a preheated 350°F oven for 45 to 55 minutes, or until deeply golden brown. Slice the log into 20 to 22 uniform slices. How to Shape Cinnamon Raisin Bread. It should not fall or run off the bread. Thank you! Here are the ingredients you will need for cinnamon raisin bread: If you or your family do not care for raisins, you can substitute another comparable dried fruit. Do this while the dough mixes until the dough sticks to the side, then pulls away. Bake bread for 35 to 45 minutes, or until golden brown. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. Let it sit long enough to crust over before slicing. Bind the three ends together again at the end. From homemade cinnamon rolls to no-knead bread, all yeast dough needs a nice warm place so the yeast can work.Why? Mix it into the dough in the last step, or add cinnamon powder or baste the bread with cinnamon oil just before baking. Bake at 375 for about 30 minutes or until golden brown and finished in the inside. Design by Weller Smith Design     Privacy Policies. Cinnamon oil may also inhibit the growth of yeast, so if you want to use cinnamon as a bread preservative, be sure not to add it before letting the dough rise. Punch dough down. Be sure to roll a very tight coil. Most of the time my husband prefers to eat this his slices without icing, while my Mom likes to add additional frosting right on top of her slice, just like adding butter. Turn it out onto a lightly floured surface. Mix until the ingredients are well combined. This can be … Adding shortening to your bread dough will keep your loaf tasting moist and buttery. Cover it and let it rise until doubled. Pros: Beautiful and comforting recipe you can freeze. That’s the only way I want to wake up. Place in 2 greased 9x5 inch loaf pans. This bread dough is a dream to work with. You can also add the nuts to the dough itself with the … If you ever wondered how your grandma’s bread always had such a light and chewy consistency, you can thank shortening. It will also save you time because you won’t need to knead the dough. Cover the pan loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1-inch above the edge of the pan. Required fields are marked *. This recipe for sourdough cinnamon swirl bread produces a fluffy and sweet loaf. https://www.food.com/recipe/simple-yeast-bread-dough-517006 Cover with greased foil or waxed paper and let rise about 8 hrs or overnight, you are looking for it to double in size. Check the dough after five minutes of mixing and add 1 … Once the dough has risen, you have a few choices to make; make two loaves of bread or pinch off 48 bread rolls or roll out the dough for cinnamon rolls or freeze the dough. As with any yeasted bread, you’ll start the recipe by proofing the yeast. “Sourdough doesn’t behave itself very well when frozen,” says Manning. The first time I made this recipe the swirls completely separated from each layer. This recipe is a family favorite we sure do enjoy! Directions for Making Cinnamon Raisin Bread. Place the dough in a greased bowl. Add raisins and additional flour until a soft dough has formed. No yeast needed. I like to use a metal loaf pan for baking Cinnamon Swirl Bread. Select the dough cycle and start the machine. Step 4: Bulk fermentation time! Perform six sets of turns every 30 minutes to strengthen the dough and let it rise. Add the salt and knead the … Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Use my favorite French toast recipe here, being sure to include the ‘drying out’ step in the directions to avoid soggy cinnamon swirl French toast. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Cover and let the loaves rise until they double. Fold (3 hours): Stretch and fold the dough every 30 minutes over the next 3 hours, for a total of 6 stretches and folds. Transfer the dough to a lightly greased bowl, cover with plastic wrap and allow to rise until puffy and almost doubled in size, about 1 1/2 to 2 hours. Notify me of follow-up comments by email. Tightly roll it up jelly style by starting with the short side. Cinnamon Bread: Cinnamon bread is something that always makes me think of my childhood. You can knead this with your mixer or by hand. If making toast, you can toast frozen slices directly from the freezer. It’s a little more difficult to dribble in a bit of water. Texture: The bread is soft and fluffy and toasts up beautifully. Pinch and seal the log once you’re done rolling and place it seam side down in the pan. Cons: None! Mix: After the autolyse, add the salt and mix until it’s combined with the dough. Get it to … This tasty bread is loaded with the yeasty flavor we love in homemade bread and bits of raisins and sweet swirls of cinnamon. Mix it all up. You can also slice and freeze the bread for toast. Turn dough out onto the work surface. Place in two greased 9×5 inch loaf pans. Step 3: Add the raisins and cinnamon to the dough along with some salt and water. You may or may not need to use the entire remaining 1/2 cup of whole-wheat flour as you will only add as much as you need to keep the dough from sticking. This should be more of a frosting than a glaze. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. Sweet brioche bread with a crispy outside and a super soft cinnamon buttery heart. In a medium bowl, mix together the yeast with a pinch of sugar and warm water. Then, add raisins and enough flour to form a soft dough. Fully baked bread should sound hollow when tapped. Cinnamon and yeast go together just fine I make Reinhart's Cinnamon Raisin Bread every weekend. Add the bread dough to the greased bowl and turn over to coat all sides, place a warm,damp towel over the top of the bowl and allow it to rise for 1 to 1 ½ hours or until doubled in size. As a result, the steam can sometimes form gaps between the cinnamon swirl and the bread. Homemade bread will forever and always be the definition of comfort food to me. But as much as we want to eat freshly baked bread every day, freshly baked bread is not accessible 24/7. I use the saran wrap like you suggested and a towel to let them rise. so the sugar mixture can stick on the dough. Score risen dough in the pan by cutting 3 slashes diagonally across the top of the loaf with a sharp knife. Starting at the long end, carefully roll the dough up to form a log. Olive oil Adding any oils or fats to your dough will fundamentally change the character of the bread. In the bowl of a stand mixer combine the milk, butter, sugar, egg, egg yolks, and yeast. You can also slice and freeze the bread for toast. Equally brush the olive oil over the bread dough Bind three ends together and start plaiting them. In lesson one we baked the simplest bread one can bake. This is a fantastic cinnamon swirl bread recipe, and I have tried quite a few. It’s almost meditative! This bread makes AMAZING French toast! Make sure the bread is completely baked. You can also leave them out entirely. No, not at all! It also prevents them from absorbing water from the dough as it bakes and drying it out. If you’re doing the homemade cinnamon bread version, add this step in: Mix together 3 cups of sugar with 1 cup of cinnamon. Cover and let rise until double, about 30 minutes. Because this loaf is not scored on the surface (it will cut into the cinnamon swirl) the steam has no place to escape. With a pastry brush, brush all over with a thin layer of the melted butter. 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