2. 2 eggs. What Inspired You to Write Healthier Chocolate Treats? Finally, sprinkle the crumb topping onto the coffee cake and bake in a 350-degree oven for 35-45 minutes. Peach Brunch Cake or Coffee Cake. https://cookthisagainmom.com/peach-coffee-cake-with-oatmeal-crumb-topping Fold in the peaches. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake The peaches add almost a creaminess and sweetness, and the blueberries add a bright pop of flavor and color, tucked in under a crunchy sweet cinnamony topping. White whole wheat flour is lighter in texture than regular whole wheat, closer to that of all-purpose, which creates a very moist and tender cake. I hope you enjoy the coffee cake! To prepare the coffee cake base, add the egg, Greek yogurt or sour cream, granulated sugar, vanilla, and melted butter. Soaking the batter overnight gives this cake a really neat texture that sets it apart from regular ol’ baked oatmeal. spice cake mix 1⁄2 cup coconut 1⁄2 cup rolled oats 1⁄2 cup butter, softened 1⁄4 cup brown sugar 1 tsp. Of course, the downside is waiting for the coffee cake to cool slightly before cutting, but once it is ready, enjoy! Every year we hope for, and look forward to, a lot of peaches. Mix together all the ingredients for the crumb topping, and spread over top of the coffee cake. Whisk well. Cool on … One of the things that make this cake incredibly irresistible is its topping. , Your email address will not be published. Top cake batter with a layer of peach slices. In a separate bowl, whisk together the butter, egg, and vanilla. I’m so glad you enjoyed the coffee cake Kimberly! Welcome to Pies and Plots. I have not Rebecca! And dessert for breakfast that sounds perfect! Find all my recipes on Pinterest at Cook This Again. Thoroughly mix in the butter and maple syrup. https://www.cookingclassy.com/peach-cobbler-mug-cake-5-minute-recipe . Enjoy! Then you might also like this Peach Cinnamon Twist. In a sauce pan mix together peaches, cornstarch and cinnamon. Assemble the peached baked oatmeal the night before you plan on serving, cover with plastic or beeswax wrap, and place in the fridge. Plus Greek yogurt adds a little protein boost too! Thanks Shannon! I’m a California girl who turned her baking hobby into a full-time job. Even better, this healthy breakfast cake is easy to make and immense for banquet prepping, immediate grab-and-go breakfasts, or midday snacking. 1/4 teaspoon salt. In a medium bowl, whisk together powdered sugar and vanilla extract, if using, then stir in heavy cream, stirring until smooth. and another for a morning drink. Fold in oatmeal mixture. Add the flour, brown sugar, oats, cinnamon, salt, and melted butter. If the peaches are not juicy, you may want to cut back the flour just a little. Have you seen the negative information about the use of coconut oil? Bake in a 350-degree oven for 35 – 45 minutes, or until a toothpick comes out clean when poked in the middle. See more ideas about Peach recipe, Peach desserts, Peach coffee cakes. This is the kind of coffee cake I need to be eating! So glad to know that it’ll easy work with other forms of peaches as well…. Such a great combination of flavors and texture. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! Oatmeal Coffee Cake – delicious breakfast cake made using oatmeal for the moistest cake you’ll ever eat! Spread the batter into the prepared pan, and sprinkle the crumb topping over the batter. Nov 16, 2018 - Explore Nancy L's board "Peach coffee cakes" on Pinterest. Butter a small pan, such as a round cake … Cover it tight in a freezer-safe container and label it with the bake date and expiration date. The cake batter contains just 1 tablespoon of butter—yes, that’s it! It is so moist and perfect in every way. And now for the most important part… Peaches! Print. This peach coffee cake looks awesome! Peach Blueberry Baked oatmeal is a wonderful cool weather breakfast. This tender breakfast cake tastes like the epitome of summer, complete with a cozy cinnamon streusel topping. Set aside. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. It also has no refined flour or carbohydrate and 97 calories in each slice! Add the peaches and gently fold them in. Required fields are marked *. Fresh, canned in 100% juice, or frozen and thawed will all work, so you can make this breakfast treat all year round. https://www.allrecipes.com/recipe/87959/peach-coffee-cake-ii }, 1 tbsp (14g) unsalted butter, melted and cooled slightly, 1 ½ cups (310g) diced peaches (about 3 small). If you have a question or suggestion about this or any other recipe, please leave a comment and I will respond as soon as possible. How to Make Peach Cobbler Coffee Cake. Add egg, milk, butter and stir until smooth. This is such a unique twist on a traditional breakfast! Cool in the pan for at least 10 minutes before slicing and serving. Remove from oven and let cool. To prepare the topping, stir together the flour and cinnamon. This fruit coffee cake is a perfect example with its buttery cake base, peach and raspberry topping, extra buttery crumbs and then a powdered sugar glaze. Mix oatmeal with boiling water, and place in fridge to cool. Although we ate lots of peanut butter, crackers, and dried fruit for lunches and dinners, every morning started with the same ritual. Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! This year, like most years, we have so many that the limbs are breaking off of the tree. Make the preheat the oven and grease a springform pan. Cover with plastic wrap and freeze until firm, 2 to 2 1/2 hours. Both cherries and mangos would work just fine Krithika! I have always loved chocolate. You can use either sour cream or greek yogurt in this coffee cake. It warms your body and your soul with its comforting goodness. How to make a perfect coffee cake. Your email address will not be published. Place in oven and bake for 40-50 minutes, or until cooked through. These ingredients mean the topping comes together much quicker, but it’s slightly stickier and may adhere to your fingers while sprinkling it over the batter. Peach cobbler coffee cake makes the perfect brunch recipe for Mother's Day, or any other day for that matter. I shared Strawberry Oatmeal Bars last week and Blueberry Oatmeal Muffins before that and now Oatmeal Coffee Cake! Continue reading& participate the respite! Sprinkle the crumb mixture evenly over the peach slices. https://www.afarmgirlsdabbles.com/peach-streusel-coffee-cake-skillet-recipe Make the cake batter, spread into prepare pan. Mix in the yogurt, stirring until no large lumps remain. Here in the south we are at the height of fresh peach season so I had everything on hand…quick and easy ! I have also made this in an 8″ springform pan. 2 T. oatmeal (or mixture of oatmeal, hemp seeds, chia seeds) 1/3 c. chopped pecans (almonds, walnuts, sunflower seeds, peanuts) Instructions: In a medium sized bowl whisk pancake mix and sugar together. I usually take a “some is good, more is better” approach with this cozy spice in my baking, so it’s in both the cake batter and streusel topping. .a little summer all year around : ). It’s my secret weapon in almost all of my healthy baking recipes because it provides the same moisture as extra butter or oil for a fraction of the calories. Your email address will not be published. This looks amazing! Save my name, email, and website in this browser for the next time I comment. Topping. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you … See more ideas about peach recipe, food, recipes. Spread with an offset spatula to make a smooth top. 1/2 teaspoon baking soda. You won’t find them anywhere else! If you tried this recipe and liked it, please use the stars on the above recipe card, or next to the comments below to rate the recipe. Bisquick coffee cake will stay fresh in the freezer for up to 3 months. The best results will always be if the recipe is followed exactly as written, but if you do decide to make the batter the night before, I’d love to hear how it turns out! We have one peach tree in our yard. (We knew Smokey was nice, but as for the rest of his friends…). As a result, I use a lot of peaches this time of year. The batter will be thick. It’s basically the food version of a blanket straight from the dryer. Whole wheat pastry flour does the same thing, if you store than in your pantry instead. Throughout my childhood, my family went camping at least twice each summer. The rest of the tender texture comes from Greek yogurt. Does life get much better than dessert for breakfast? In the morning, heat the oven to 350°F, remove the … It looks so good! My mom, brother, and I sipped on hot chocolate, complete with mini marshmallows, while Dad opted for coffee to get his morning caffeine fix. The recipe makes 4 servings so you can share it with your family or refrigerate it for breakfasts or desserts for yourself throughout the week. Really, it’s that easy! Sound good? The smaller the peach pieces, the easier it is to slice and serve the coffee cake. Bake at 350°F for 35-45 minutes, or until a toothpick inserted into the center comes out clean. Then mix it together. Cake that’s acceptable for breakfast… Who wouldn’t be happy about that? Peach Coffee Cake with Oatmeal Crumb Topping is made using fresh peaches. Combine butter/margarine, brown sugar, egg and milk, mix well. Stir in the maple syrup. (The crumb topping tends to clump, so try to break it up into pieces the size of mini chocolate chips.) I love how you incorporated peaches into this, so summery! Deliciously soft and moist cake coupled with a brown sugar crumble in the middle and on top. I hope you enjoy the coffee cake Aarti! This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. bakers how to make healthy + yummy treats! Like I mentioned, the streusel is always my favorite part, whether it’s on coffee cakes, muffins, fruit crumbles—you name it! Heat oven to 350 degrees F. Spray 9 inch square baking pan or grease lightly. I love me some oatmeal… Store any leftovers in an airtight container in the refrigerator for up to 5 days. 8 tablespoons or 1 stick or 1/2 cup butter, softened. in Baking· Breakfast· Cake· Clean Eating· Gluten Free· Low Fat· Vegetarian. sliced peaches ground cinnamon 1⁄4 tsp. Quick and Easy Pumpkin Pie Spice Pancakes. ), there are plenty of goodies inside for you! ground nutmeg 2 cans (15 oz.) { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. I am curious whether anyone has attempted to prep this at night and pop it in the oven to bake in the morning. Fold in coconut and walnuts till mixed well. And yes—every single one contains some form of chocolate. 3. Preheat oven to 350 degrees. Copyright © 2020 Cook This Again, Mom! To make this Peach Coffee Cake with Oatmeal Crumb Topping you will need. Peach Cobbler Coffee Cake. I’m kind of jealous about your fresh Southern peaches… I’m sure they’re absolutely perfect compared to many of the ones we have in our grocery stores out here in CA! The base for this clean-eating cake starts with white whole wheat flour. Those were some of my favorite summer moments: the sun barely beginning to peek through the pine needles, the birds chirping a cheerful hello, and the cozy smells of coffee and chocolate wafting around the quiet campsite. Should we stop using it? To prepare the cake, whisk together the flour, cinnamon, baking powder, baking soda, and salt in a medium bowl. For coffee cake, beat first three ingredients until fluffy. Cake if you think of this coffee cake does take a big bite… this amazing cake this for. 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