But, I need the short term loan again. Grab the panko breadcrumbs. Next time I will try seasoning them with a little salt. Just made these tonight — delicious!! In a third bowl, add bread crumbs, onion powder, garlic powder, chili powder, and salt … Please don’t ask me how I know that; I just do. It’s almost sinful how easy these are to make…and how fast they disappeared!! I wonder, can I freeze the ready-to-go cheesesticks in the freezer for a longer time than just 30 minutes? Me Want FRIED MOZERELLA STICKS! Absolutely fantastic! I would of never thought to use string cheese! This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and bread crumbs for an Italian flavored coating that really stands out. She makes them on her own. Dip the frozen cheese sticks into the egg whites, then the flour to coat, then back in the egg whites. They absorb less oil, too, so after frying they result in an incredibly crunchy texture. I don’t know if anyone else has suggested this yet or not, but you should try this with Pepper Jack cheese. These pancakes are so delicious you won’t even realize they’re good for you too! If you really want to make them skinny, substitute regular cheese sticks with a fat-free version. These were very easy to make, too! Don’t disappoint your friends or say no to your favorite appetizers; you can still enjoy hot and gooey cheese sticks without the extra guilt. Fall is here and that means tailgating season! I normally cook and bake things that I know Big Bear will love but as far as making a decision on what I’ll be making, that is usually all mine. They needed to be frozen for longer, though — next time, I’m freezing them over night. Place baking sheet in freezer until cheese sticks are completely frozen (minimum of 30 minutes). The recipe can easily be double for larger crowds. I’ve been craving mozzarella sticks. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. I think I would have had cheese popping out all over if I hadn’t. Again, you have killed my diet! And some dried parsley flakes. Can’t wait to try these! Begin by dredging the halved mozzarella sticks in the flour, then move to the egg and coat thoroughly on all sides. All rights reserved. Oops! I don’t think the crumbs really need much help. 5 tablespoons Italian seasoned breadcrumbs. Well, it’s hosted by Michaela from An Affair of the Heart. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Learn how to make Baked Mozzarella Sticks with just 20 minutes and a handful of ingredients. I haven't tried this yet but it sounds easy and delicious! Super simple and super delicious! Let stand 3 minutes. Baked Mozzarella Sticks are a healthy take on a favorite restaurant appetizer. Highly recommend. I love panko, but have never deep fried with it before, this stuff was amazing. Just made these tonite for the family and they were a huge sucess, thank you very much for posting this recipe. Love panko crumbs…use it for fish, shrimp, chicken, veggies and NOW apparently for cheese. Yum! SERVES: 8. A couple of eggs…. String cheese is pricy SO I cut a one pound block into strips about the same size as the string cheese. I would like to jump into my computer screen now… I guess I’ll be stopping at the grocery store on the way home. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Well, I’ve got a treat for you! Made these tonight….amazing!! It’s a wonderfully melty cheese that has just the right kick. my boyfriend and I are both home sick today. Combine grated Parmesan, panko or breadcrumbs, garlic salt, pepper, parsley and oregano in shallow mixing bowl. I think I’m going to try this on some zucchini slices! PW is right though, as soon as I put them in a pan with hot oil they were ready to be turned over. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! They were so easy! This Peanut Butter Cup Smoothie is the perfect way to start your day! After looking quite a few recipes over, I realized that the process to prepare for cooking was quite simple. Thank you, PamJ. So play around with this. Giggling at the “wanton” wrappers typo. My kids and husband were gathered around as I was taking these photos. Panko are Japanese breadcrumbs, and are lighter and flakier than regular breadcrumbs. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Now, this is just a great, basic way to bread basically anything with panko crumbs. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Roll a piece of mozzarella in flour, dip into egg mixture, and roll well in Panko mixture. Just heat it up when you are ready to serve the cheesy sticks! On the phone, of course, because although I had a computer at the time, I certainly wouldn’t have been cool enough to use it to order panko bread crumbs. Preheat oven to 400 degrees. I like to make the sauce in advance too. This quick and easy recipe uses yummy spices such as garlic, parsley and oregano mixed with panko and breadcrumbs for an Italian flavored coating that really stands out. { Panko Mozzarella Sticks : Secret Recipe Club } Most of the time I am the one that picks out what to make for my blog. That means I get a free pass on extra calories, right? Panko Mozzarella Sticks. If he knew what that was. They are the bomb! I just made these and can I just say Yummy!!!! When they’re nice and golden, remove them to a paper towel-lined plate. Remove cheese sticks from flour mixture and shake off excess. We like to serve the Baked Mozzarella Sticks with our Easy Marinara Sauce. The trickiest part of making these is getting the oil to just the right temp in order to melt the cheese without burning the crumbs, but it isn’t difficult to get the swing of it right away. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Preheat Oven to 400 degrees Fahrenheit. 1/4 cup all purpose flour. You’ll need a bunch of string cheese—one string cheese per two fried mozzarella sticks you’d like to make. Wonderful! MAKE IT SHINE! The panko crumbs absolutely make them. It is now 11:15pm and all day long these delicious fried bits of heaven have made it hard for me to concentrate. Very nice recipe. Loves them. This may replace popcorn for dinner when my husband is traveling. Gooey, spiced with Old Bay, and roll well in panko.! Chicken tenders to zucchini spears a later date sticks exterior few recipes over, ’! Add the eggs a healthy take on it spice up the breading and it was good! 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