To fancy it up, I would stuff cabbage leaves with ground pork and tie it with a green onion, making cute little packages of savory goodness. This particular soup is usually one of the dishes in our multi-course family dinners because of its simplicity. In a medium pot over medium-high heat, add the vegetable oil then add the minced garlic and fry until it’s a light golden-brown. The weather is finally warming up. What do you need to prepare for canh chua chay recipe? It’s that classic mom “eyeball it” style of cooking (that I also utilize now too lol). The tartness comes from the tamarind, which gets mellowed out by the sugar. MAKE IT SHINE! Not only can you use it as a lethal weapon, Opo Squash can be used in a traditional Vietnamese side dish, Opo Squash and Shrimp Soup (Canh Bau Tom). Season the catfish steaks on both sides with salt, pepper, and chicken base powder and set aside. If you’ve had this growing up and are wanting to recreate it, I hope you enjoy all the comfort it will be bring! Canh Chua Cá . Allow to cool. The sour flavor comes from tamarind and the sweet comes from fresh pineapple. Smash the pulp with the back of a spoon until it separates from the seeds. Set aside in a small bowl to use to garnish the broth at the end. Vietnam’s soups are many and varied. It should be noted that when my mom teaches me her recipes, she does not really give me firm measurements. You can leave the fish in the soup or scoop it out on its own plate, drizzled or dipped in fish sauce. Soups, otherwise known as canh, is a staple in Vietnamese home cooking. This soup is similar to the Vietnamese Sour Fish Soup (Canh Chua Ca) but it's more mild in flavor and utilizes fewer ingredients. How? Happy eating! With rice and whatever other proteins (we had pork belly and green beans too). The southern regions sour soups or “canh chua” are generally made with starfruit, tamarind, pineapple, and/or tomatoes. It’s like how she says all Vietnamese households should have at least two sticks of cucumber in the fridge at all times, she also believes that all meals need to have some kind of soup to help balance out other dishes and settle your stomach. In Vietnamese cooking, we always clean bones first before making stock. 4 catfish steaks (can be done with any fish or tofu for vegetarian substitute, if catfish is not available) Chicken base powder ¼ cup of tamarind soup base 8 cups of water ⅓ cup of vegetable oil Some may have bumpy knobs on the surface, and the center of the squash is hollow and filled with large seeds. Vietnamese “Canh” Soups. Prepare the broth: Under high heat add water & chicken broth, bring to boil then add sugar, salt, tamarind soup base, shallot and ginger, and fish fillet. Check out the recipe below. She's also a seasoned social media/digital strategist with a journalism background. You decide lol). However, rather than being served on its own, soup is treated as a side dish to steamed rice and a protein entrée. Or if using lime juice, add it to the water or fish stock. When eating a Vietnamese rice dinner, it's not a complete meal unless you have a soup side dish, also known as Canh. It can, however, look dull in a bowl. Below is my mom’s recipe for Vietnamese Canh Chua (Sour Soup) with Ling Cod. Once cooked, it has a very sweet taste. Toss everything in one pot and you’re done. Winter melon has the texture of a cucumber that cooks up quickly and provides sweetness to soups. Also, check out the links included for other side dishes to make this into a full-fledge Vietnamese-style home cooked meal. Add spare ribs, 2 tsp of sea salt, 1 tbsp of rock sugar, and an onion to the inner pot. Print. Ling Cod (you can get just 2 pre-sliced or a whole fish), ‘Ngo Gai Culantro’ (not cilantro but like cilantro) herb. I’d rather call this “Perfectly Balanced Tart, Savory, and Sweet with Abundant Vegetables and Hearty Fish Soup” but that’s quite a mouthful. I don’t think I can start a blog post about a recipe for a Vietnamese dish without saying that I have the fondest memories of eating this dish growing up. Vietnamese Soup Shrimp soup is a traditional side dish in Vietnamese home-cooking. The classic Canh Chua Tom - Hot & Sour Shrimp Soup that can be found a lot in any traditional Vietnamese meal. Recipe … Vietnamese Hot and Sour Fish Soup (Canh Chua Ca) is a favorite of mine especially during cold winter months. Check out this very simple sweet and sour fish soup with pickled mustard green (canh ca dua chua). Let fish simmer in pot for a bit, then add herbs as the last thing you do before you turn off or lower the heat. The kids are playing outside and the neighbors are walking around half-naked. The leaves have a mild taste with a somewhat slimy texture when cooked. Add tomatoes and cook for 2 minutes. There are many variations of Canh Chua. Canh Chua Ca 2 large milkfish, sliced (or any equivalent) 2 stalks taro stems (use celery as an alternative) 400 g pineapple chunks, reserve liquid 1 packet tamarind mix 2 large tomatoes, sliced into wedges 2 cups bean sprouts 2 stalks lemongrass, bruised 12 pcs okra, sliced 1 large red onion, chopped coriander, to garnish fish sauce Among those, 3. I just love the smorgasbord of bold flavors: sweet, sour and spicy. Whenever I come home from traveling, I long for nothing more than traditional Vietnamese home-cooked food. I like to sip and eat canh while I’m eating the rest of the dishes. Return the soup to cooking … Your email address will not be published. The leaves were boiled, frozen, and tucked neatly into my check-in baggage. Add tomatoes, sugar, salt and pepper. If you enjoyed this recipe you may also like: Sweet and Sour Pork Ribs (Suon Xao Chua Ngot), Sweet and Sour Pork Ribs (Suon Xao Chua Ngot) and Sour Soup with Fish (Canh Chua Ca). This Vietnamese sour soup recipe is ready in just 15 minutes and so full of complex flavours and textures that it just might be the most delicious bowl of soup you’ve ever tasted. Combine liquid, sugar, tomatoes, celery and fish … One of the quickest soups that I make is Winter Melon Soup with Shrimp or Canh Bi Dao Tom. Sign up with your email address to receive recipes straight to your inbox, nước màu, nuoc mau, Vietnamese caramel sauce, Vietnamese caramel sauce recipe, Vietnamese home cooking recipes, Vietnamese home cooking, sauce, marinade, roasted, protein - grilled/roasted, protein-all, pork, crispy roasted pork belly, thit heo quay, pork belly, roasted pork, pork, roast pork, Thịt Heo Quay, Vietnamese Roast Pork, Vietnamese Roast Pork Belly, Vietnamese Recipes, Vietnamese Home Cooking, Viet Food, Vietnamese Food, Siu Yuk, Chinese Crispy Pork Roast, Cantonese Crispy Pork Roast, Chinese Roasted Pork, Cantonese Roasted Pork, roasted, Totole Granulated Chicken Bouillon Powder (Soup Base Mix), Vietnamese Kabocha Pumpkin Soup with Minced Shrimp (Canh Bí Đỏ Nấu Tôm Băm), Vietnamese Chayote Squash Soup with Pork Meatballs (Canh Su Su Nấu Giò Sống | Canh Mọc ), Vietnamese Fish Soup with Pickled Mustard Green (Canh Cá Nấu Dưa Chua), Vietnamese Pork Meatballs Soup with Winter Melon (Canh Mọc Nấu Bí Đao), Vietnamese Malabar Spinach & Ground Beef Soup (Canh Mồng Tơi Nấu Thịt Bò Bằm), Vietnamese Sweet & Sour Catfish Soup with Celery (Canh Chua Cá Bông Lau Nấu Cần Tây), Vietnamese Mustard Green Soup with Pork Spare Ribs (Canh Cai Be Xanh Nau Suon Heo), Vietnamese Homemade Pork Stock/Broth (Nuoc Leo Suon Heo), Vietnamese Sweet & Sour Shrimp Soup with Pineapple (Canh Chua Tom Nau Thom), Vietnamese Kabocha Squash Soup with Chicken (Canh Bi Do Nau Ga), Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su), Vietnamese Opo Squash & Shrimp Soup (Canh Bau Tom), Vietnamese Sour Soup with River Leaf (Canh Chua La Giang), Vietnamese Kabocha Squash Soup with Pork (Canh Bi Do Nau Suon Heo), Vietnamese Sweet & Sour Soup with Squid (Canh Chua Muc), Vietnamese Papaya Soup with Pork (Canh Du Du Nau Thit Nac), Vietnamese Crab & Asparagus Soup (Sup Mang Tay Cua), Vietnamese Stuffed Cabbage Soup (Canh Bap Cai Cuon Thit), Vietnamese Chicken Soup with Bamboo Shoots (Canh Ga Nau Mang), Vietnamese Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot), Vietnamese Pork Spare Rib Soup with Potatoes, Carrots and Cauliflower (Canh Suon Khoai Tay), Vietnamese Sweet & Sour Shrimp Soup with Taro Stems (Canh Chua Tom Nau Bac Ha), Winter Melon Soup with Shrimp (Canh Bi Dao Tom), 1/2 lb catfish (thoroughly clean and slice into 1-inch steaks), 2 tablespoons tamarind powder (or 40 grams, 8-10 sprigs Thai Basil (remove leaves from stem and cut into thin strips), 1 Thai chili pepper (optional for those who like it spicy). Just imagine the aroma when the soup is being served. For the protein, I used catfish, but I also love to use salmon when I have it on hand. If you’ve never tried this before, please do! Now when I have that craving for Canh Chua, I just thaw out my frozen boiled La Giang and I'm ready to go. The recipe I’m going to share with you is a mix of traditional banh canh and banh canh cua. The name of this dish is the direct translation for this soup’s Vietnamese name “Canh Chua” but some subtleties get lost in translation. (“some” lol again, you decide on your level of sour-ness). A hugely popular dish in Vietnamese homes and restaurants, this sweet and sour soup (simply called “Sour Soup” or “Canh Chua” in Vietnamese) is one of my favorite soups because it is … It is definitely on the list of comfort foods. It's made from a stock of pork spare ribs that's been marinated with fish sauce and shallots. 1 quart tamarind water (recipe follows) 1 gallon of water. Canh Chua Ca, a dish indigenous to the Mekong Delta region of southern Vietnam where fish commonly cat fish is cooked in a tamarind, pineapple and tomato infused soup together with … Recipe courtesy of Tabasco and created by Chef Peter Nguyen of Banh Mi Boys Next, put the catfish in and simmer for another 10 minutes until it is cooked through. The sweetness comes from sugar. Kabocha squash is plentiful, starting in the early Fall. You can find them in both Asian and American supermarkets. Once pot is boiling put some tamarind powder in. The other day, I harvested my first Opo Squash (Bầu). Steep tamarind paste in cold water from allowance and strain into pot. Cook for 15 minutes on low heat. Add steamed white rice and you have a complete Vietnamese home-cooked meal. (If you use shrimp instead of fish you can just skip this step and toss shrimp in with broth directly without pre-cooking). In a large pot, combine 2 qt of water with catfish bones, bring to boil then simmer for 30 minutes. Since shrimps are added towards the end to prevent overcooking, they … Not only is it a healthy side dish, but having soup to slurp helps with the digestion of the food in a multi-course meal. Whenever I come home from traveling, I long for nothing more than traditional Vietnamese home-cooked food. I didn't know that you can't use bamboo shoots straight from the grocery store. They are simple without any fat ingredients. It’s that time of year, when chayote is in full bloom and ready for harvest. Every time I come home to my parent’s house, my mom asks me what I want to eat. Two easy dishes. So I’m rectifying that now with this post. Every time I come home to my parent’s house, my mom asks me what I want to eat. During the cold months, Kabocha Soup or Canh Bi Do is my one of my go-to soups. This soup cooks up in no time and is perfect for the Fall and Winter months. The banh canh noodles are savory, thick, and chewy. In the below recipe, I kept it simple by using tomatoes and bean sprouts. All include tomatoes, however, others may also include taro stem, mushroom, okra, celery, bean sprouts and/or pineapple. Looking for an easy Vietnamese soup recipe because you’re missing the taste of home and don’t know where to start? One fish. This is a recipe using chayote and store-bought pork paste (gio song) to make a quick and easy chayote and pork meatball soup. And lastly, the savory is obviously the catfish. Add garlic and cook fish for a few minutes on each side. And nothing's more traditional than Vietnamese Sweet and Sour Catfish Soup (Canh Chua Cá Trê) and Vietnamese Braised & Caramelized Catfish (Cá Kho). Nowadays, vegetarian foods are increasingly preferred in every family. I know it is bringing my mom a lot of joy when I ask her to show me how to make dishes she used to make for me as a kid/teen. Whether it's true or not, I surely didn't complain when I was endlessly served Canh Du Du after the birth of my children. Add sugar, tamarind powder, chicken stock powder and salt. Nutritional Info. The flesh is bright yellow/orange and hard as a rock. Well here it is! One of the quickest and simplest Canh is ground pork with cabbage. Lets learn the proper way to cook this soup! Transfer fried garlic and oil to the pot. Your email address will not be published. Chop red chilis (1, 2 or more depending on spice tolerance). From the book, A Little Vietnamese Cookbook. Makes 5 to 6 servings. Fish Soup with Chinese Celery and Tomatoes (Canh Ca Nau Ngot) is a traditional Vietnamese soup that can be whipped up in mere minutes. It's starting to feel like Summer! Winter melon soup has a mild sweet taste and because shrimp is used, it cooks up in minutes. Also, pour a tablespoon of the garlic oil over the soup. Vietnamese Crab & Asparagus Soup, Sup Mang Tay Cua or Sup Mang Cua for short, is a soup dish we always have at the dinner table for weddings and holidays. And that’s how you make my beloved, childhood Vietnamese Canh Chua soup! In Vietnamese cooking, a highly prized stock is a clear stock. My mom to this day will lecture me if I am not including canh in the meals I make with Mike. Add chilis , a few spoons of sugar and some scoops of fish sauce. https://linda-hoang.com/recipe-vietnamese-canh-chua-sour-soup-with-ling-cod You can also buy chayote squash just about anywhere these days. In a medium pot over medium-high heat, add the vegetable oil then add the … Place peanut oil and garlic in a small frying pan over medium heat. Time and time again, I proclaimed Canh Chua is the best Vietnamese soup for a Vietnamese home cooked meal. Stay tuned as I hope to share more Vietnamese recipes courtesy of my mother! 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