Whisk to combine. These Pumpkin Cranberry Crumb Mini Muffins … Let cool in pan on rack for 5 minutes. ... Vegan Chocolate Chip Cookie Mini Muffins (12 Pk), 10 oz. I had something similar once and have since had my eyes out for a similar recipe. In a separate bowl, whisk oil and maple syrup. Remove from pan and let cool completely on rack. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. P.S. Then this post is for you! They have such a bad reputation. Thanks for stopping by & thanks for sharing the recipe ♥, […] On a muffin kick? Divide the mixture evenly among the muffins tins. You know it’s a cranberry, but it will remind you almost of a tart cherry chocolate muffin. Your email address will not be published. Add the wet ingredients to the dry ingredients and stir to combine. ; Add peeled bananas to a large mixing bowl. This is a perfect recipe to share with him! Fold in cranberries and chocolate chips - do not overmix. I literally spend hours in my kitchen every day baking and cooking. These are one of my favorite muffins – cranberry & chocolate is my favorite! Make a batch ahead of time, and pull some out the thaw overnight and you’ve got yourself a quick weekday breakfast or add them to your big weekend breakfast or even Christmas brunch. In a medium mixing bowl, whisk together flour, baking powder and salt. I pass on that – I enjoy a nice little chunk of cranberry in each bite. Add the egg and orange zest, and stir until it's incorporated. Abe's Vegan Muffins. In a small bowl, stir together the butter and sugar very well. This is one of those easy recipes you’re going to want need on hand this holiday season. Stir in flour mixture, just until combined - do not overmix. I would suggest calling them at 717-394-7111 for information. The cherries are abundant and bursting with flavor, and the chocolate peeks through to give just the touch of decadence you crave. Stir in flour mixture, just until combined - do not overmix. I hope you enjoy these Cranberry Orange Chocolate Chip Muffins. Start to finish – you’ll be devouring these muffins in no time. Every so often I’d get chocolate chip mini muffins out of the vending machine at school, probably the Hostess brand, or something equally unhealthy and addicting. Then stir in the melted coconut oil and almond milk and whisk to combine. What a great recipe to serve for Thanksgiving breakfast! The finished muffins had the perfect balance of crumb to muffin. Add the oat flour, cacao powder, baking powder, baking soda, and salt to a large bowl. Instructions. So if you're looking for a healthier breakfast/snack, these vegan banana chocolate chip muffins should be at the top of the list. Ingredients 1/2 cup chickpea flour Then, remove as much air as possible and seal. The crumb topping was… crumb topping, which always makes a muffin better. In a large bowl, sift together all the dry ingredients: oat flour, almond flour, baking soda, baking … I love muffins. Stir in the dried cranberries that have been drained. Glad I could be of help and I hope you love them , I loved these…..U seems to have a great blog…..thank you for a great share, Thank you so much Alka! Pour the batter into the cups of the prepared muffins tin, distributing it evenly between the 12 cups. Add the … Do you guys like making easy, tasty, and flavorful muffins but with the convenience of using a pre-made muffin mix? Cranberry Muffin Recipe Variations: Cranberry Orange Muffins– Add 1/2 cup orange juice instead of water, plus 1 tbsp orange zest. […], Your email address will not be published. Moist Fresh Cranberry Orange Chocolate Chip Muffins. Does Good n Plenty serve the Thanksgiving meal? Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Follow this recipe and homemade vegan chocolate muffins will be coming out of the oven in no time. Enjoy! Cool in the pan for 10 minutes then cool on a wire rack. Gluten Free Cranberry Chocolate Chip Muffins (vegan) These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. Preheat the oven to 400 and line 4 muffin cups with liners. I checked the website as well and couldn’t find anything. I’m from southern Maryland and I love the Dutch Country Landcaster, PA. The muffins were moist and the sweetness did not cover up the cranberry. In a large bowl, whisk together gluten free all-purpose flour, gluten free oat flour, baking powder, baking soda, salt, cinnamon, and xanthan gum (if your flour doesn’t contain it). Filed Under: Baked Goods, Breads and Muffins, Desserts, Fruit, Recipes. In a large bowl, mix together the muffin mix, brown sugar, and chocolate chips. If you use a liquid vegan oil or soft spread your cookies will be too runny and spread quite a lot. These Chocolate Chip Cranberry Muffins will warm you up and bring you comfort on chilly mornings. Who doesn’t love food you can eat with your hands? Spoon batter into greased or paper lined muffin cups. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. I will teach you how to make & bake THE BEST gluten free treats, baked goods & breads that are so good, your gluten-eating friends will be jealous. Hi Florine! I frequently link to Enjoy Life Foods chocolate chips in my recipes because I use their baking chocolate for everything since they’re dairy free. Can you believe I’ve never been there!?! In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … I need to share this with my gluten free friends! (Note – The full printable recipe is at the bottom of this post) Preheat … Cranberry Rum Muffins… Home » Gluten Free Cranberry Chocolate Chip Muffins (vegan), Posted on Last updated: March 24, 2019 By: Author Shay, Categories Breakfast / Chocolate / Dairy-Free / Gluten-Free / Lactose Free / Nightshade-Free / Special Dietary Needs / Vegan / Vegetarian. Add the dried cranberries and 1/4 cup water to a bowl and let sit for 20 minutes then drain and set aside until ready to use. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! This is done easiest when the cranberries are frozen. Mini Vegan Cranberry Orange Muffins, 10 oz. Let's making something great together! https://www.yummly.com/recipes/cranberry-chocolate-chip-muffins Healthy Banana Chocolate Chip Muffins – Perfectly moist and tender vegan banana muffins with chocolate chips are made deliciously simple! It’s definitely on my “to-try list”. chocolate chip muffins are always a hit in our house and these look easy and delicious! Thank you so much Rachel! For whatever unknown magical reasons, cranberries lose just a bit of their sharp bite when baked with sugar and spice and everything nice. BUT I do love it –  and this blog wouldn’t even be here without all that recipe creation going on. Vegan Cranberry Orange Muffins that are gluten-free, oil-free and made with whole grain oat flour and potato starch for the most delicious breakfast muffins. I had to gently press it into the muffins before they baked to get it all to fit, but it was worth it. So basically, if you know someone with a food allergy, this is the brand for them ???? These muffins are super tender and pair with a hot cup of coffee very well. Get in-store pricing, sales and product info – plus filters for dietary preferences. This site uses Akismet to reduce spam. They’re great for breakfast and snacks. A combination of sour cream (or Greek yogurt), buttermilk, and the natural juices from the cranberries all help to create moist muffins with a tender crumb. Truthfully, we have made breakfast for dinner a regular thing lately. Add applesauce, maple syrup, coconut sugar, baking soda, baking powder, and sea salt and whisk again. Quick, Delicious, Easy to Make. Abe's Vegan Muffins. My husband loves to eat a muffin on his way out the door for work! Write “Cranberry Orange Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. These look delicious! They’re fluffy, they’re sweet, and they’ve got a great flavor profile from the chocolate and tart cranberries. These muffins are perfect for breakfast, dessert or a sweet snack!! I am ALL about the convenience foods this time of year. Preheat the oven to 350°F. Yes? And lets not even mention the cleanup. Poor, misunderstood cranberries. You’ll find many recipes call for cranberries to be coarsley chopped or thrown in the food processor. Both versions are delicious! Using a sturdy whisk or fork, mash bananas until smooth. These gluten free cranberry chocolate chip muffins also freeze really well. Want to make it there with my family next year to enjoy a good Thanksgiving meal. Making them today, and posting to share with Facebook friends, so they can go to your website and make them, too! For larger sized muffins … Speaking of fast, that brings me back to these gluten free cranberry chocolate chip muffins. To keep things easy on myself, I used a box of Enjoy Life Foods muffin mix and added a few ingredients. This combo is great! Preheat oven to 350 degrees and spray a baking pan with non-stick spray or line with paper liners. In a large mixing bowl, whisk together the sugar, eggs, milk, oil, applesauce, orange zest and vanilla. Get your hands on a fresh (or frozen – they keep wonderfully in the freezer) baggie of cranberries and get to baking. Fresh cranberries can be tart, but when paired with something acidic and sweet, they are one of the most perfect combination. Easy recipe with 8 ingredients and ready in 30 minutes. These delicious muffins disappeared quick in my house. They’re light, fluffy… I bake with cranberries often. Store in an airtight container up to 3 days. But when it comes time to make breakfast or even dinner for my family, I have been in SUCH a rut. We love all things cranberry and chocolate in my house : ). Vegan Dark Chocolate Cranberry Muffins are moist, flavorful, and tender. Add eggs, yogurt and vanilla and stir to combine. Cranberries freeze perfectly, just throw the little baggies in the freezer as is. You don’t have to dirty many dishes. Spoon batter into greased or paper lined muffin cups. These are incredibly soft, fluffy from the outside and moist from the inside. Fold in cranberries and chocolate chips - do not overmix. Heyyy, I'm Shay! You’ll have half a bag of cranberries left, so here’s some great recipes I’ve made to use them all up! Learn how your comment data is processed. These easy vegan gluten free cranberry chocolate chip muffins are so good, you’d never know they are free from the top 8 allergens. By the way, if you’re looking for another fast recipe that is perfect for those busy mornings or you want to impress your guests, try these Gluten Free Cherry Muffins from Dishing Delish! Chop cranberries in half. Since these are free from so many things, you might be wondering what they taste like. The muffins are soft, fluffy, buttery, and ultra moist. Preheat oven to 425°F. These muffins are effortless to throw together. Super easy to make and a great prep ahead vegan breakfast. Baking mixes are so helpful around the holidays, and those muffins look delicious! Thanks for posting! Hope you enjoy the muffins! Add the water, oil, and vanilla extract and mix until completely combined. Cranberries can be baked without being thawed – perfect for last minute baking! Cool completely then freeze in an freezer bag. These muffins may be vegan but they don’t lack in flavor or texture. These muffins freeze well. If they’re not frozen, well, throw them in the freezer for a few. Lucky for you and me, cranberries just happen to go wonderfully with chocolate and orange. Topped with a delicious sweet and citrus … And if you are a banana lover, consider other banana breakfast recipes like banana oat pancakes , chocolate peanut butter banana breakfast cookies , banana bread baked oatmeal and chocolate chip … Yummy. Bake for about 20 minutes or until tops are lightly golden and toothpick inserted in center comes out clean. The’re cakey and light with a sweet, nutty flavor from the brown sugar and almond extract. Once the muffins are frozen, transfer into a freezer-safe, gallon-size bag. To make vegan double chocolate muffins: For medium-sized muffins, line 12 wells of a muffin pan with paper liners or lightly grease the pan. Cranberry Chocolate Chip Muffins– Use 1/4 cup dried cranberries and 1/4 cup of chocolate chips. Their chocolate chips are the base of my paleo hot fudge sauce, I use them in the ganache for my peppermint macarons, they’re the base of my avocado truffles, and the list goes on… Today I used the mini chips because my kids love them but you could also use the chocolate chips or even the chocolate chunks. Each time I write about them I like to remind everyone to stock up when they’re in season, or after the winter holidays when the prices drop. Hi Amanda as you can see I’m new to your website. chocolate chip, cranberry, cranberry muffins, muffins, « Blog Rocking Beets (Simple Roasted Red Beets). And they’re a handheld food. These muffins are truly delicious. When my Mom was living we made a trip up there every summer, simply love the food. I’ve checked my local Sunday paper and haven’t seen an advertisement for their Thanksgiving Dinner – but I’m pretty sure they have one. People associate this sweet and tangy berry with that lumpy, clumpy, almost gelatin like blob of canned sauce that gets served on holidays. My suggestion is to take a few minutes and cut the cranberries in half instead. Add the remaining muffin ingredients except for the cranberries to the bowl and stir until combined. Add cocoa powder, gluten-free flour, oat flour, and almond flour and whisk until … Just use a bit more than the recipe calls for. They’re simple to throw together and great for breakfast, dessert or a snack. Bake for 20 minutes or until golden and a toothpick inserted into center comes out clean. Yum! https://www.egglesscooking.com/eggless-baking-recipes/eggless-muffins My mother in law, Her Ladyship, likes to eat one of these Whole Wheat Cranberry-Orange Muffins for breakfast every morning. Next, sprinkle the flour, baking powder and salt on top. I have been baking a batch of these muffins for her once a week since 2008. Mixes make life so much easier. Thanks so much for stopping by : ). These vegan cranberry orange muffins are an absolute must in your vegan fall recipe collection. Making cranberry orange muffins is super easy and requires just a few simple steps. These Cranberry Orange Chocolate Chip Muffins are a great way to kick it off! Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. A delicious recipe for cranberry, peanut butter and chocolate chip muffins that is naturally gluten-free, vegan, and low sugar. 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