1 tablespoon vegetable oil In a small bowl, whisk egg and water until well blended. 1 tablespoon minced garlic 1 cup frozen peas Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Julia Child came along with her recipe for puff pastry right about that time (the Mastering book) and that's what I used. En croute just means ‘in crust’ – and can be anything from bread to pastry to puff pastry. Jun 5, 2016 - Lobster pot pies make the perfect date night meal. I used snapper, scallops, shrimp and oysters (however I noticed one of my guests politely trying to avoid the oysters on her plate). Fold one corner to another to form a triangle. We’ll silly me! Instead of mashed potatoes, it’s topped with a buttery puff pastry crust that turns delicately golden as it bakes. Change ), You are commenting using your Twitter account. Last year I celebrated the mathematical constant with these Mixed Berry Hand Pies that were not only scrumptious but just so darn cute and portable. Brush with egg wash. Bake at 400 F for 20 to 30 minutes or until pastry is puffed and nicely browned. Cut 4 … Remove shrimp and set aside. Top with the remaining sheet of puff pastry; pinch the edges to seal. Bake for 25 minutes or until the pastry is golden brown. Repeat with remaining circles until you have 4 assembled. After serving the pie, you could also add a few cooked mussels in their shells for added flavor and visuals. Stir in the shrimp, 1 teaspoon kosher salt (more to taste), ½ teaspoon black pepper (more to taste), frozen peas and fresh parsley. Add remaining butter to the pan and saute carrots, celery, mushrooms, and thyme, until softened about 10 minutes. 1 package frozen puff pastry. But it sounds like you found a trusted source with Swanson Hope it all goes well! A flakier, more delicate solution. For a dinner pie for two use a whole sheet of pastry. On lightly floured surface, unfold pastry. When the flour is cooked in the onion and fennel mixture, slowly add the stock, the Pernod, salt, and … Brush the tops of each of the pies with the beaten egg and use a sharp knife to make small slits on top. Spoon shrimp mixture into prepared baking dish. Repeat 1 more time until you have 3 rings stacked on top of each other. Roll outer edges of pastry over edges of baking dish, and press onto edges. Sorry for the delayed reply Leslie! Article by BuzzFeed. Roll pastry sheet to a 9-inch square, and top dish with puff pastry sheet. Using a 3-inch metal ring, cut circles in the center of the 12 remaining circles. Well, I hope this doesn’t sound too dumb but is seafood stock something you can buy or must you make it? Pinch the pastry … Adding shrimp gives the dish depth of flavor and helps cut the cost. Preheat the oven to 200C/400F/Gas 6. 4 sheets puff pastry, thawed (recommended: Pepperidge Farm), 8 large (21 to 25) shrimp, shelled and deveined, Special equipment: 3 and 4-inch metal ring. There is no long list of ingredients, no need to spend half a day in the kitchen prepping. milk, frozen mixed vegetables, pastry for single crust pie, 2 1/2 to 3 lb. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie Living in the Midwest seafood is kind of an iffy thing when you can find it but this looks so good I want to give it a go. Lightly dust work surface with flour. Puff Pastry Apple Pie: The classic pie made with a semi homemade short cut. All rights reserved. Bake in hot (400 degree) oven 20 to 30 minutes or until top crust is golden brown. Continue cooking and stirring over medium heat for 5 minutes. The answer is puff pastry. Add the celery, carrots, leeks and garlic. Cut vent holes in the top and brush with a little melted butter. For special dinners my family usually goes with a seafood recipe and this was exactly the case for Valentine's Day. Use a refrigerated pie pastry or try making your own homemade pie pastry . Unfold puff pastry and dock dough with a fork. Wet the edges with water. That way, it’s not expensive at all. Using a fork, crimp the edge of the pastry to the edge of the pie plate (or you can flute the pastry edge with your fingers). Pie crusts provide a more solid bite and thus foundation to hold pie fillings. I am curious to find out how a pecan pie in a French flaky buttery pastry shell would compare to its traditional counterpart. Lamb Pot Pie with Puff Pastry Crust combines a rich and creamy lamb filling with a buttery crust. Sprinkle with more cheese if you wish. 1½ cup diced celery and then add the top and bake. They are, in fact, ‘easy as pie’ – basically a savoury filling topped with either homemade pie crust or store-bought flaky puff pastry. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Easy Breakfast Cottage Pie Recipe, Sunny's Easy Raspberry Brookie Pie Recipe. Easy Chicken Pot Pie. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Cover the baking dish with the pastry and bake for 20 … Feb 1, 2017 - Lobster pot pies make the perfect date night meal. But if you don’t have the time to make your own, feel free to use store bought. Any ideas thanks. https://www.redonline.co.uk/food/recipes/a500839/fish-pie-with-a-pastry-crust Add the cream and bring back to a simmer until the sauce thickens to a gravy consistency, about 12 to 15 minutes. https://www.tasteofhome.com/recipes/puff-pastry-chicken-potpie Cook the shrimp just until they are opaque because they will cook a bit more as the pie bakes. Jun 22, 2020 – The Best Pie Crust Appetizers Recipes on Yummly | Baked Brie In Pie Crust, … Shrimp and Queso Fresco Empanadas with Charred Tomatillo… 4. That way, when it’s time to top the ramekins off, the puff pastry will be easy to work with. This is a small batch chicken pot pie recipe that serves 2-3 people but can be easily doubled or tripled if needed. I have never used puff pastry. ½ cup chopped fresh parsley Spray an 8-inch square baking dish with cooking spray. Roll pastry sheet to a 9-inch square, and top dish with puff pastry sheet. Place the shrimp back into the sauce to coat. The crust is made from flaky puff pastry dough, plus, your filling is packed full of sweet apples and cinnamon. I had no idea, so I’m good to go. I have never used puff pastry. Since puff pastry can be tricky to prepare, this version of Angela's pie uses a high-quality, store-bought puff pastry. ( Log Out /  Seafood Pot Pie Lobster Pot Pies Lobster Recipes Seafood Dishes Fish And Seafood Seafood Recipes Lobster Dishes Puff Pastry Recipes Pie Recipes. Swanson makes it & I found it in the grocery store in the soup aisle w/ the boxes of chicken & beef stock. Use rolling pin to thin out crust to fill bottom. Sauté until softened but not browned—about 5-7 minutes. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. Meanwhile, season the shrimp with cayenne pepper, salt and black pepper. You do not have to prepare filling in advance. Any ideas? https://tastykitchen.com/recipes/main-courses/shrimp-pot-pie The same thing goes if you made your own, it needs to be thawed in the fridge. Happy September! There are few things easier to make than pot pies.Most pies require a bit of hard work – homemade pastry, soggy bottom avoidance tactics and so on – but not pot pies.. Cut vents in the pastry then fit over ramekins or baking dish. Apr 18, 2013 - A sinfully rich creamy seafood sauce makes a pretty presentation in a puff pastry shell. Credit: Photo by © eleonora galli via getty images. Just follow my tips and you can make this easy chicken pot pie tonight. It's great for a brunch, lunch, or light dinner. Cut 4 slits in center of pastry. Discovering new Foodventures with each bite. Place remaining pastry over the chicken mixture. View all posts by The Culinary Chronicles. kosher salt Seafood Pot Pie (2) Break into the flaky puff pastry crust and you'll find a delectable pot pie filling packed with shrimp, imitation crabmeat and lots of vegetables. Image The scallops and shrimp take it up a notch, so do try to include them. Brush the outer edge of the 4-inch circles with the egg wash. Lay 1 of the 12 rings on top. If you do a search for Seafo… It is these types of subtle particulars that define a chef. Instead of mashed potatoes, it’s topped with a buttery puff pastry crust that turns delicately golden as it bakes. 1/8 teaspoon cayenne pepper Add shrimp filling to the center. When the wine has evaporated, pour in the flour/stock mixture and stir while the liquids come to a soft boil. When you purchase puff pastries they are frozen. September 2020. Brush egg wash on that ring and place another ring on top. This puff pastry chicken pot pie has a quick preparation and is ready on your table in about 45 minutes from start to finish!. I usually make my own seafood stock when I use shrimp (or other seafoods) in a different recipe. Enter your email to subscribe and receive notifications of new posts by email. The pastry makes this so much easier and it tastes good! Slideshow: More Chicken Recipes Place the filling in a 2 1/2-to 3-quart soufflé dish. Excuse me while I geek out because today is π (Pi) Day!!!!!!!!!!!!!! Ease one pastry square into a 9 1/2-inch deep glass pie plate. So say hello to a pastry/pie crust topping! Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Using a 4-inch ring, cut 16 circles. Drizzle ice water into the mixture (ice … ¼ teaspoon red chili flakes Seafood Pot Pie with Puff Pastry. I would like to do this with an apple or pear pie. Add wine, bring to a simmer and cook until most of the wine has evaporated. Discard scraps. Continue simmering until the wine has reduced and nearly evaporated. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Lightly dust work surface with flour. Top with 1 more thawed pastry puff. To be honest, I can’t say I love math……. 622. ¼ cup flour Put another sheet of pastry (no parchment) on the top, pinch edges together. | The Culinary Chronicles, Spicy Shrimp and Leek Pot Pie | anotherfoodieblogger, Creative Commons Attribution-No Derivative Works 3.0 United States License. Spoon shrimp mixture into prepared baking dish. And the only thing that is left to do is to bake your pie … This Easy Cherry Pie with Puff Pastry Crust comes together in 50 minutes with ready-made ingredients and has a touch of unique with a light and crisp puff pastry crust.Enjoy a delicious slice topped with ice cream, whipped cream and fresh cherries!Check out all 9 #FoodieMamas Cherry Recipes in the roundup below!. Lobster Pot Pies with Puff Pastry Crust. Line pie dish with 1 thawed pastry puff. Add the crab/shrimp mixture. Ladle the filling into a casserole dish or other types of individual ramekins/ovenproof dishes. Roll into 12x8-inch rectangle. Puff pastry for pie crust is the best short cut for the delicious baked items.It tastes delicious, and so it is a good idea to know about the recipe for this puff pastry pie crust. This is definitely going on my “To Make” list! In a medium saucepan over medium-high heat, add oil and 1 tablespoon butter. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? ♡ Ladle the shrimp mixture into the pastry puff bowls and top with the smaller puff circles. I served the pot pies with a simple salad and some crusty bread and it was perfect for a date night meal! Fold one corner to another to form a triangle. This means = cooler weather, sweatshirts, everything pumpkin, apple picking and of course, pie season. ( Log Out /  Pecan pie is such an American classic, but you seldom see it made in a puff pastry shell. The pie was very simple to make and now I am obsessed with it. Unfold puff pastry and dock dough with a fork. You just combine the ingredients, layer the inside of a baking pan with puff pastry, transfer the filling and cover it with the second sheet of pastry. It's an impressive dish...and only you'll know how easy it is to make! And then there is a wave of modernism that embraces the convenience and embellishment of puff pastry. 112 Best appetizers & vegetables: puff pastry, pie crust… black pepper 1 egg, beaten The truth is: I am more inclined to make piecrusts than puff pastry shells. Your mom is right Laura, I made Beef Wellington in the early 60s and we had to make our own puff pastry. Change ). Butter a shallow 1 1/2-quart baking dish or casserole. This is very simple and easy dish recipe. Error: Twitter did not respond. Press down around edges to prevent spills. Brush the outside edges of the dishes/ramekins with the beaten egg. With sharp knife, cut slits in pastry to allow steam to escape. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Remove thyme and season with salt and white pepper. Yay! Next, whisk the flour and seafood stock together in a bowl. 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Pastry to thaw it first if frozen the crab/shrimp mixture an impressive dish... and only you 'll know easy. 14-Inch square thyme, until the pastry puff bowls and top dish with cooking spray trim the puff pastry dock! A moment before covering with puff pastry to allow the puff pastry the...