I then poured only the amount of liquid that would fit in my crock pot about 1/2 of what was called for in the recipe. Cook on High for 4 to 5 hours. I ended up draining the onions garlic and vegetables from the liquid mixing it with the wine and then re-adding the vegetables. That recipe is one of the easiest ways to learn how to cook a pork roast in an oven. Please read my disclosure policy. Once it’s cooked you can serve it up in buns with coleslaw like this version, or simply with some rice and sautéed green vegetables like pak choi. Slow Cooker Pot Roast {with Red Wine} - Sweet and Savory Meals You can freeze the bags flat in the freezer then thaw before reheating. Ingredients 2 pounds boneless pork shoulder, cut into large chunks Salt and pepper 2 cups fruity red wine, like Beaujolais or Burgundy (pinot noir) 1 cup good stock, or water … This Pork Roast recipe is an absolutely hassle-free dinner. This roast pork would be an absolute hit at my house too! Cut red potatoes in half and season to your taste with the Roma seasoning, salt, and black pepper. ALL RIGHTS RESERVED. Your daily values may be higher or lower depending on your calorie needs. Pour the white wine and chicken broth into the slow cooker. I don't rate things in general but this was so good I had to. When … It also includes roasted sweet potatoes which are one of my favorite side dishes to enjoy with pork. Turn the roast over and season with the remaining spices. My husband loved it. Nutrient information is not available for all ingredients. Brown roast on all sides. ALL RIGHTS RESERVED. Remove roast to a cutting board and shred with two forks. Less than 10 minutes are required to prep the roast; then just sit back and enjoy how wonderful it smells as it cooks through the day. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. My husband LOVES pot roast. Pour the water and the wine into the pot and cover. Roasted all day, left falling apart and tender enough to cut with a fork; this Italian Red Wine Pork Roast just might become your favorite pork roast with the very first bite. I also think sliced mushrooms would be a good addition either way. Sounds wonderful. Since I used a Cabernet instead of port I left out the sugar - which I did not miss. this link is to an external site that may or may not meet accessibility guidelines. Enjoy! Add all other ingredients … I love that it takes barely any effort but tastes like I spent hours slaving over the meal. Layer the onions in the bottom of a large crock-pot or dutch oven. Deep carmely flavor with a hint of tang, it’s another no-frills pork roast recipe that’s sure to please. Congrats! Cook another, hour or so, until the meat is falling apart. 3. Ingredients. After beginning the assembly of the dish I realized that the amount of liquid required in this recipe was way too much to fit in our crock pot. Bruise the sage leaves and mince or slice the garlic – anything quick – it doesn’t need to be pretty. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cooking this roast in a slow-cooker makes it easier than you ever imagined to roast pork to perfection. Directions. I bookmarked your recipe and am making it today, but adding figs and apples to the mix. Layer onions in the bottom of a large slow cooker. The house smells heavenly. It was by far the best pork roast I have ever made. Served with Garlic Mashed Potatoes and a Strawberry Spinach Salad, I can’t recall when I’ve ever heard so many compliments on a meal from adults and children alike. Thank you. Slow cook on low heat for 5-6 hours. Made this with some changes: honey instead of sugar added a number of other spices added(paprika oregano basil chives coriander tumeric cumin onion beef bouillon in addition to chicken and a small amount of cayenne pepper as well) powdered garlic instead of cloves(mine had gone bad) Australian shiraz instead of port regular carrots and a sweet potato. I usually ladle it liberally over the sliced meat and then serve a little more on the side with the meal. Then, cover and transfer to the oven to cook until fork-tender, about 4 hours. It was so good! juices to keep it moist until ready to serve. During this operation never raise the lid, to not disperse the vapors. Easy to do and I don’t have to go to store to get something I don’t usually use. Excellent!! Heat the canola oil in an oven-proof Dutch … Cook and stir onion and garlic in a skillet over medium heat until browned, 4 to 5 minutes. Yes, this recipe can be easily cut in half. I was more than happy to oblige. salt, rubbing into the grain and covering all sides. Italian Red Wine Pork Roast starts with a 7lb pork shoulder (shoulder blade is my favorite cut of meat for this roast recipe). It's so tender-melts in the mouth and asked for often kind of dish! It was delicious. This braised pork with red wine is an easy, set-it-and-forget-it one-pot meal. It takes just 1.5 hours and comes out marvelous every time. CROCK-POT: Cook on low for 9-10 hours or on high for 6-7 hours, until the meat is falling, apart. The loin was still somewhat immersed in the liquid but mostly above. Place pork in slow cooker… I cooked a 4 lb roast for 8 hours on low. Definitely worth trying! We never share your information with third parties and will protect it in accordance with our. Add onions and garlic to the slow cooker. Place roast in a slow cooker and drizzle olive oil over top of roast. Thaw in the refrigerator before reheating in the. It was a huge hit and I will make this a regular attraction! Are you looking for the perfect Pork Roast Recipe? Remove roast to a casserole dish. Next time I will use the low setting exclusively or shorten the cooking time. Pour water, wine and soy sauce over the top. Serves 6. Add, onion and tomato paste to the slow cooker, then put the roast on top. You should try this one. Sprinkle the roast evenly with the flour and set aside. Reduce heat to low and cook 8-10 hours longer (or continue cooking on high 4-5 hours). Any suggestions? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. On these days, Italian Red Wine Pork Roast is there to save the day. Remove the fat from the pork shoulder (you can get your butcher to do this bit for you). Add comma separated list of ingredients to exclude from recipe. You can prepare slow cooker roast so many ways, and this was the first time I had tried cooking a pot roast with red wine… Sounds delicious Mary and easy to understand hubby wanting it often. I also added a pint of water instead of a quart by accident. I love when I end up with leftovers because it’s so convenient to have pork roast in the freezer for easy weeknight meals. Information is not currently available for this nutrient. Using smoked paprika in place of the chili powder as I’m not one for spicy food. Once I didn't have the bay leaves or chicken seasoning cubes added other stuff and it was still Amazing! No gift befits the food-obsessed people in your life like a cookbook. If I skip the port again I will add 1/2t red pepper flakes and increase the amount of onion to compensate. Transfer roast to a serving platter an d cover to keep warm. Pour juices in a saucepan and simmer about 10 minutes to reduce excess liquid, if desired. Pour broth mixture over roast; add butter, bay leaves, sugar, salt, and black pepper. Remove as much air as possible before sealing the bag, and freezing flat. Rinse the roast and pat dry with paper towels. The results were excellent. Aside … Pour the water and wine into the slow cooker. I used Cabernet instead of port but it still turned out great! Shred the pork (it’ll practically fall apart on its own) and leave the roast to continue resting in its own juices until you’re ready to serve. Place the roast in slow cooker; sprinkle half the spices over the roast and lightly rub them into the meat. Made with meltingly tender shredded pork shoulder, red onions, and a rich red wine and herb sauce, it boasts French overtones but without any fussiness. After layering thinly sliced onions on the bottom of a crock-pot, cook the roast with the onions, a blend of fragrant Italian hers and spices, water and red wine for 9 to 10 hours. I made this exactly as the recipe indicated. 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