You shouldn’t wash them. This one is in 2 stages, mix the fruit and vodka, leave for a while and then mix with a syrup, leave again for 6 months and enjoy ... Fruitliqueurs.co.uk started many years ago when a friend gave me the recipe for Raspberry Gin, We made a few bottles and decided to share online. Shake, strain into a glass and serve. This search takes into account your taste preferences. Serve neat or with tonic, with plenty of ice for a refreshingly fruity drink. Today I'm taking the beautiful redcurrants that have been growing on the allotment from their bush and showing you how to make redcurrant gin out of them! Ingredients: White currants – 350 grams; Vodka (40-45% alcohol, moonshine, gin, brandy) – 0.5 liter; Sugar – 100 grams; Orange peel – 10 grams of dried … Not only because I love the spread as it is, on toast, but also because every time I make it I happily anticipate all those delicious cookies I can make in winter. I’m lucky to have a red currant bush and I’m always looking for new ways to use them. A classic cocktail sure to deliver a punch with Vodka, Rum, Gin, Tequila, Triple Sec, Sweet & Sour and Coca-Cola. Redcurrant vodka is better than gin. We tried to make a blackcurrant infused gin a few years ago, but instead of leaving the … If you don’t have mesh strainers, you can pour your gin through a several layers of cheesecloth instead. Lemon. I know I do – I’ve got multiple concoctions infusing and/or aging in glass jars. The Three Broomstick’s Red Currant Rum Miss Kitchen Witch. Serve neat or with tonic, with plenty of ice for a refreshingly fruity drink. Thanks Polly. Thanks so much for the inspiration! Their flavour is a little tart but they’re still sweet enough to be eaten raw, so long as they’re sprinkled with plenty of sugar. 1. So fun and so simple. Hi there, how much fun did you add? This dichotomy carries over to infused red currant gin, which works beautifully in both sweet and dry cocktails. There’s a good bit of sugar to counteract the astringency of the blackcurrants. Gin has gone through a craft renaissance in recent years, and there are plenty of interesting (and often relatively inexpensive) regional gins coming out of distilleries all over the world. (230 cal) Mojitos. White currants will generally yield a pale pink finished gin. The OZZY. Red currant recipes (and recipes with other currants) Colourful fresh currants make great garnishes for drinks, you can infuse simple syrups with their flavour (and colour) to make drinks, and you can also toss them in salads for a punch of colour and a burst of sour flavour. 400gms redcurrants and 200gms sugar. your cocktail game. gin, red currants. I bet it’s really delicious! Fiona Chapelle’s redcurrant gin. Black or white currants can easily be used instead of red. This sensational tropical gin is ideal to make when you've been cutting up a fresh pineapple, as it uses up the peel and fibrous core. Let me know in the comments below or by email. Nestled between some raspberries and blueberries was thin row of little clear plastic boxes of a fruit we don’t see very often. folder icon. Serve neat or with tonic, with plenty of ice. The colour of it is soo pretty and eye-catching. M int Moo-Low (14) 14.99 12.74 int and silky chocolate swirled together w/ … Can’t wait to have this ready for drinks next month!! The red currant jam or redcurrant jelly is one of my favorite summer preserves. Remove the redcurrants from their stalks by holding the top of the bunch firmly in one hand and running a fork lightly down the strig. SILENT POOL DISTILLERS SPICED REDCURRANT GIN. If you like sloe gin, you'll love this. I’m going to have to scour my farmer’s market (the only place I ever see currants) and try this soon. If you’re concerned that your gin still isn’t quite clear enough for your tastes, let it stand for a few days to allow any solids to settle in the jar, then carefully pour of the clear gin from the top. Gin goes really well with tea especially during winter. currants, green apples, medium carrots, turnip, black pepper and 11 more. As the alcohol base vodka, diluted ethanol or gin can be used. Fresh blueberries, raspberries or blackberries also work well, or even roughly chopped cranberries. London dry gin. Red berry coulis. Easy . This will help keep your infused gin from soaking into the cloth. Juniper berries and red currants are both wonderful accompaniments to a wide variety of sweet and savoury dishes, so there are plenty of options to explore. Particularly Raspberry And Redcurrant, The … salt, … There’s virtually nothing complicated about making this infused gin, but I will take a bit of time to discuss the ingredients (and variations), and a couple of tips to help you ensure that you get delicious and consistent results. Try these pretty, bright red, juicy berries with their tart, sparkling flavour. Post by Tigger » Thu Jul 13, 2006 9:14 … DESSERT Moo-Low (14) 14.99 12.74 R ich and creamy w/ the familiar taste of a luscious Irish Crème. Red Currant Cookies The Cooking … Take the kids along too ? Because of this, you may notice that your gin might have a slightly ‘syrupy’ appearance (i.e. Dec 6, 2017 - Explore MK Design Flowers - Hornby Flo's board "Red currant", followed by 641 people on Pinterest. A rich and warming red wine chicken casserole - ideal for when it's cold and dark outside. Originally it referred to a combination of gin and Angostura bitters, often topped up with iced water. Step 1: Step 1. Grape / Blend Pink Gin. The term Pink Gin covers a variety of products. Gin has its own unique flavours and messing about with a bottle of good quality gin crime agianst humanity. Use a spoon to gently mash the currants a little to help them release some juice, then set aside to infuse for 1 month, shaking every few days. I don’t think you’ll have a hard time finding ways to use this beautiful, ruby-red gin, but it’s worth mentioning that gin isn’t just for cocktails! Post by Pol » Thu Jul 13, 2006 9:27 am . redcurrant gin? When I saw my small redcurrant bush laden with fruit in October, I harvested and washed them. Red currant jam is the best one to use for cookies. Specifications. I love gin! Author Topic: Redcurrant gin (Read 6075 times) ayupduck. Producer Aldi UK. No pantry pages have been written yet for any of the ingredients in this recipe. You can use black or white currants in place of red. 100 g. (1/2 cup) granulated sugar. You can simply scale the ingredients up proportionally if you want to make bigger batches. While many infusions start with a neutral base (e.g. You have to log in or, Homemade portobello-infused white vermouth, The 5 most popular cocktails in the world -, 5 cocktails most similar to Red currant-infused Gin -, Frequently asked questions about cocktails. You could mix plenty of different fruits with gin, but currants are probably my favourite because of the interesting versatility that they afford. Wow – this infused gin looks absolutely gorgeous! This simple process can be adapted to any quantities, and yields a wonderful finished product in about one month. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink 20 mins . Put gooseberries, red currants and water in a medium saucepan. This restaurant is a fantastic spot for families to dine together. Got kids? A night out deserves a drink to celebrate, and this restaurant has the perfect selection of beer and wine to go with your meal. If you’ve got a question that you don’t see addressed here or in the recipe itself, let me know in the comments below! We’ll go through tested and simple red currant recipe. Cocktail recipe Red currant-infused gin. Redcurrant Gin Recipe Ingredients 300g redcurrants 150g caster sugar 750ml gin zest of one lemon (optional) Method 1. About the Product Glossary. What a fabulous idea! Thanks for the great cocktail recipe! Ingredients: 60 ml gin, 90 ml syrup, 10 ml lemon juice, 15 ml lychee liqueur, 200 g fresh red currants. I recommend trying this gin in sauces or marinades for roasted meats, in preserves or fruit sauces, or in a wide variety of desserts (ice cream, cake, and soft mousses or curds would be my jumping off point). Do note that sloe gin is generally a little sweeter than this infusion however, so you may need to adjust your cocktails with simple syrup, etc. Red currant adds a hint of fruit that leads to a woody fusion of balsam, oak, cedar, and cypress in the base. Caster sugar. What a fun, bright, and delicious gin infusion! reply. Good tip. The same drink would … Thank you for this great and simple recipe! I recommend soaking the cheesecloth in plain gin, then pouring the red currant gin through. Now, let’s talk about why you should make this infusion in particular. Now I’m excited to try infusing alcohol. 3. These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. I love experimenting with new flavours and this red currant cocktail looks perfect! That being said, it seems a bit of a shame to use a carefully crafted (and expensive) high-end gin made with delicate and nuanced botanical ingredients, given that you’re going to substantially change the flavour profile by infusing fruit. We have special contains for our Craft cocktail to make it safe and easy to transport. You can speed the process up a bit by shaking the jar regularly, but I still recommend leaving it for at least 3 weeks to fully infuse. You have disabled javascript in your browser. Hectare; Posts: 5,430; Re: Redcurrant gin « Reply #1 on: July 03, … Find out more about redcurrants, including how to select, store, prepare and cook them. Tis an easy one - 1 1/4 pounds redcurrants 10 oz caster sugar 27 fl/oz bottle of gin Crish the currants with the sugar, then transfer the mix into a jar. reply. The sky’s the limit when it comes to cocktail creativity, but if you’re hunting around for ideas try starting with drinks that call for sloe gin, then swap this infusion in instead. Red currant jam is the best one to use for cookies. Gooseberries do tend to have a bit more water in them, so you might get a slightly milder (lower alcohol) end product, but it should be a pretty minimal difference. The elegantly smooth and complex taste you experience when you sip Haysmith’s Raspberry & Redcurrant flavour pink gin is best described as juicy fresh flavours of sweet red berries with a delicate peppery note, finishing with floral juniper undertones. ABV: … My mouth is watering as I make Negronis with this gin infusion. Most of the big name brand gins should work fine, but it’s worth doing a bit of hunting to see if there are any good local gin makers in your area. Redcurrant gin « on: July 03, 2005, 15:28:11 » Doris_Pinks. spices, raw sugar, dried tart cherries, currants, gold rum. Located in Livonia, Bahama Breeze's Caribbean fare is freshly prepared with the flavorful, colorful ingredients of the islands. So delicious and adds beautiful color. You can also use purified moonshine (preferably fruit distillate) without any smell. Thanks for supporting local. I love the Clock Calm cocktail, great way to use this tart aromatic spirit! When the gin is ready to use, strain out the solids. Fiona Chapelle’s redcurrant gin. This Red Currant Gin looks tasty and perfect for our gathering soon. Gin not fun!! I’ve seen gooseberries used to make vodka infusions, so there’s no reason to suspect any problems with gin. 2 ounces (60 mL) gin; 2 ounces (60 mL) gooseberry-red currant syrup; 2 ounces soda (60 mL) soda water; ice cubes and slices of lime; Method. About the Product Glossary. Set the scene with Dry Gin and Cypress, a refined blend of botanical gin and aged woods. Crush the redcurrants with the caster sugar, and lemon zest if using (I used a fork to lightly crush the berries), in a bowl. You may want to gently press against the leftover currants in order to extract all of the liquid. I tend to like my cocktails on the dryer side, but I’ve made my Clock Calm cocktail in both sweet and semi-sweet versions and the gin tends to steal the show no matter what. 131 ratings 4.6 out of 5 star rating. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. anneskitchen.lu/recipes/breakfast/redcurrant-rosemary-jelly When the gin is ready, simply strain out the solids before using. It’s the same approach that I take to cooking with wine: if you can’t stand to drink it as-is, you probably shouldn’t bother with it. You can make red currant jam or combine red currants with other … Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the mint sprig. Needless to say, I owe you all a followup. Yes No No Preference. Zubrovka vodka (or your vodka of choice) 200 g. (1 ¼ cups) red currants, rinsed and picked off the stems. Redcurrant Vodka Liqueur Recipe . This is perfectly normal. Add 300 g of caster sugar and top up with gin. Pour in the gin, cover and seal. We've had a bumper crop this year and can't fit any more in the freezer. You can also bake with fresh currants. honey, red currants, ice water, plain greek yogurt. Top with vodka. So many wonderful flavors! Looking for roast lamb recipes, woman's weekly recipes, lamb recipes, sunday lunch recipes or roast dinner recipes? Pink Gin Learn more. 2 ounces soda (60 mL) soda water. And that color is stunning! Transfer to a Kilner or similar airtight jar, add the gin, and seal the jar. Close the lid tightly and keep vodka in a dark, cool place for at least 2 weeks or until the color … Red currant gin. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. Craft Beers White Claw Hard Seltzer, Various Flavors 5% Atwater Dirty Blonde, Wheat Ale 4.5% Tecate Light, Mexican Lager 3.9% Shorts Local Light, Lager 5.2% Ellison Crescent […] A versatile redcurrant and raspberry sauce to serve on desserts, with cake or spooned onto ice cream 10 mins . Thanks for sharing! 2. Red Currant … 2. Chicken & red wine casserole with herby dumplings. I know that it’s been too long because I published the Clock Calm – a cocktail that actually uses this gin – nearly three years ago. Also does anyone know the price of gin these days Aldi used to be the cheapest but does price go on units or volume or what … A deliciously warming, subtly spiced and fruitful spirit for the winter months. Study 132 Cafe Felix Menu flashcards from Elise C. on StudyBlue. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with a hint of lemon and no other spices. it’s a little thicker and less watery than plain gin). Black currants, which are commonly used to make the French liqueur crème de cassis, are a great ingredient to infuse with gin. Red currants (aka redcurrants) aren’t the only currant out there, and they’re not the only currant you can use! Size / volume: 700ml: Nutrition information: Energy 887kJ, 214kcal Fat <0.5g of which saturates g Carbohydrate 1.8g of which sugars 1.7g Fibre <0.5g Protein <0.5g Salt g: Brand name: Haysmith's: Manufacturer: Aldi Stores Ltd, PO Box 26, Atherstone, Warwickshire, CV9 2SQ: ABV% 37.5: Legal name: Raspberry & Redcurrant Flavour Gin: … This gin may also be a little bit sweeter, as white currants tend to be a little sweeter than their red cousins. You can also squeeze the cheesecloth to get the absorbed gin out, but this tends to make your gin cloudy thanks to the tiny solids that get squeezed through as well. (Or heck, just skip the fruit altogether… these little cakes are perfectly lovely on their own, though definitely nowhere near as pretty.) This one is in 2 stages, mix the fruit and vodka, leave for a while and then mix with a syrup, leave again for 6 months and enjoy. Hi Natalie, for 400g of redcurrants and 200g of sugar I would use a litre bottle of gin – with some taken out to make space for the fruit and sugar. This will work well with vodka, too! You can’t make currant wine without sugar and water because currants have low contents of sugar and juice. all purpose flour, hazelnut meal, egg, red currants, powdered sugar and 6 more. On the other hand, there are a lot of wild yeasts on their surface which are required for normal fermentation. Ingredients: 750g Red Currants; 300g Sugar; 750ml Vodka ; 150ml Water; Method: Add the Redcurrants and vodka together in a kilner jar or similar; Leave for 3 months; After 3 months empty into a large bowl; Mash the fruit and vodka together, extract … vodka), I personally like working with gin because it’s not a neutral spirit. September 7, 2019. Originally it referred to a combination of gin and Angostura bitters, often topped up with iced water. Like to see one? Jul 24, 2015 - If you like sloe gin, you'll love this redcurrant gin. Region / Appellation UK. Red currant recipes (and recipes with other currants) Colourful fresh currants make great garnishes for drinks, you can infuse simple syrups with their flavour (and colour) to make drinks, and you can also toss them in salads for a punch of colour and a burst of sour flavour. corn starch, fresh mushrooms, stir fry sauce, dry sherry, green onions and … In Recipes by SeanJuly 9, 202019 Comments. Crop categories. Add the redcurrants to the vodka and put into a demi-john - or any glass jar with a lid or a bottle will suffice. The most recent global average price we have for Haysmith's Raspberry & Redcurrant Pink Gin is $17 USD (November 2020) Clear filter. Originally it referred to a combination of gin and Angostura bitters, often topped up with iced water. 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Are probably my favourite because of this, you may find them a bit seedy, but instead leaving... Our Craft cocktail to your favorites of a luscious Irish Crème below or by email transfer to a of... Liqueur Crème de cassis, are a hybrid between black currants and gooseberries, also! Made the same … SILENT POOL DISTILLERS SPICED redcurrant gin ( 1 ounce ) portion ( of! This redcurrant gin easy to transport and eye-catching inventory to find the best 90-93 Point:... Make red currant gin, you may want to make this infusion in.!