I use a couple of curved, rigid spatulas; normally, I'd be happy to use my hands, but here it just leaves you covered with everything. The list of ingredients for this is fairly long and is quite seed heavy, which I appreciate, could be a little off putting. I love having a big jar of it in the kitchen, to eat with milk for breakfast, over yogurt and drizzled with honey late at night, or as it is, by the grasped handful, any time I pass the jar. The object is to get it evenly golden without toasting too much in any one place. https://www.bbc.co.uk/food/recipes/oat_maple_and_pecan_71418 Thank you so much! A couple of tweaks I've found helpful: grease the oven trays very well with the 2 tablespoons of oil called for in the recipe. Nigella introduces us to her favourite recipes for sharing with family and friends. This is my go to granola recipe, I've made it several times and I'm about to go out to get ingredients to make more! This is a filling  breakfast and combined with some blueberries and / or raspberries easily keeps me going until lunch. I just made this granola today, but switched the apple compote for 2 peeled Cordell grated green apples (as also suggested here in the other comment). It means one big sortie to a health food shop and then you've got the goods to make this again and again. Nigella's Toasty Olive OIl Granola (from SIMPLY NIGELLA) is made with olive oil, maple syrup and oats and spiced with cinnamon and ginger.It does not have any dried fruits but a mixture of nuts and seeds, so is not too sweet and perfect for breakfast or as a snack. Thanks a lot :-), Built by Embark. Hands down the best granola recipe that I have made to date! Whatever I make from your website turns out awesome, the first time itself. This site uses Akismet to reduce spam. This is a recipe from a little deli in Fairfield Connecticut called The Pantry. But with this recipe, I've substituted the nuts with hempseeds and pumpkin seeds. I have refined the recipe to include things like walnuts and Maple Syrup in the Almond granola and dried Blueberries and cocoa nibs in the chocolate granola, have made it and gifted it to friends, and they LOVE IT!! To find out more visit my about page. This is a very flexible recipe. 1 rating 5.0 out of 5 star rating. This is soooooo yummy! Thank you! Last night I made a variation of Nigella's recipe from Feast, using unsweetened coconut and cashews, pumpkin seeds, and organic oats. It was her breakfast bars from “Simply Nigella” that was criticised for requiring expensive ingredients such as chia seeds and goji berries. This granola dust comes in handy to help make a batch of Nigella Lawson's very delicious, and very versatile, Granola Muffins. The recipe comes from Nigella Express: 130 Recipes for Good Food, Fast (affiliate link) one of my favorite of her cookbooks. I’ve always added juicy golden raisins and coconut flakes and the first time I made it I used dried cranberries, and I’ve substituted whole almonds with chopped walnuts. Its my go to Granola. It really helps to mix the oil, syrups, spices & brown sugar in a small saucepan and heat gently until the sugar is dissolved and the spices are fragrant. Nigella raves about this granola which she discovered at a bookstore on an U.S. book tour. The rest? . In a small bowl whisk together the … Enter your email address to subscribe to this blog and receive notifications of new posts by email. This recipe for toasty olive oil granola is from ‘Simply Nigella’, Nigella Lawson’s latest cookery book. I have just made it and I can’t stop eating it. Meanwhile, mix together all the other ingredients in a large bowl and then add the warm milk into it, … Worlds better than anything you can buy. Vegan . I even bought a vacuum sealed container and some dried cranberries. Another from Nigella Lawson's Feast cookbook. I bought all the ingredients at South Melbourne market today. Mine never lasts much more than a week simply because we love it so much! My husband loves this granola topped with thick yogurt and a drizzle of honey instead of milk. Line a 12-cup muffin pan with paper liners. I love using it in a muffin recipe from Nigella Lawson. Once it's baked, allow to cool and mix together with the raisins. I use a gas oven, which doesn't brown as fast as an electric one, so often leave it in for up to an hour. Andy’s Fairfield Granola from Nigella Lawson’s Feast. Dare I give feedback to the majestic Nigella, but this recipe has way to many sesame seeds in it for my tastes. I agree, this is a little expensive. If you’re not a cinnamon lover you may want to take this down a bit as it is quite potent. There's more than one use for muffins. Easy . Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins. It makes for much easier mixing into the dry ingredients. Nigella suggests donning plastic gloves for this. this makes quite a lot and it is half of the nigella recipe… So despite this being a little expensive I shall continue to make it because food should be pleasing and this most certainly is. Changing pages is where I write about wellbeing, London's quiet, hidden places, culture and those places I like to visit when I need to escape the city. Put all the remaining ingredients into a large bowl, add the date mixture and mix until everything is … Required fields are marked *. Take it out of the oven, leave it to go cold and then decant into jars or your chosen container. Try this savoury granola as a topping for soups or sprinkled over salads. Whether it's a tray of nourishing breakfast bars or Nigella's latest addition to her 'Chocolate Cake Hall of Fame'. Let’s face it extra virgin olive oil and maple syrup are not particularly cheap ingredients. As soon as I saw the picture of these homemade breakfast/granola bars, I had a feeling I would fall in love with them. For US cup measures, use the toggle at the top of the ingredients list. And watch videos demonstrating recipe prep and cooking techniques. Is it high in calories. Nigella suggests using dried cherries but I would also recommend adding dried sweetened cranberries or craisins or even, for a real indulgence, some yogurt coated sultanas and macadamia nuts along with the dried cranberries. I've never been able to buy Granola in the shops because they all contain nuts. 2 teaspoons ground cinnamon Relaxed, inspiring and as mouth-watering as ever, Nigella Lawson's latest series Simply Nigella show us that what and how we cook really can make us feel better and more alive. This grown up Toasty olive oil granola contains significantly less sugar than other recipes. So the proof will be in the eating. I was a bit apprehensive to try it as I'm not really a seed fan however, I made it this morning and it is delicious! The binding on my Feast cookbook is cracked and the pages are falling out. So the discovery of a lighter, more mindful breakfast granola in Nigella Lawson’s Simply Nigella piqued my interest. 3/4 cup apple compote or applesauce. This recipe was recommended to me by my GP for a hormonal skin condition. It makes me feel unreasonably virtuous. Cook, Eat, Repeat by Nigella Lawson Cook, Eat, Repeat A collection of recipes you'll want to make over and over again Including quick and easy meals, Christmas comfort food, and stunning bakes Interspersed with witty, thoughtful, and beautifully written essays I am sure it would last much longer though if it wasn’t so delicious! I am always happy to see a large kilner jar of this sitting in my kitchen. The add your chosen combination of nuts and seeds and give it a good mix for even distribution. Nigella's Clean Out The Pantry Granola Muffins (w/ Caramel Apple Granola) We started I Heart Cooking Clubs back in the fall of 2009 with The Domestic Goddess, Nigella Lawson, as our very first chef. Its always super yummy!!! I came across your blog for the Nigella Olive oil granola recipe with maple syrup, and I hope you don’t mind me tweeting about it from our account, would post a link to your blog and tag you in the post? Get Chocolate and Peanut Granola Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. As I’m eating this deliciousness, I just wanted to pay some gratitude to this recipe. Unfortunately this recipe is not currently online. There is a real depth of flavour. Measure into a jug the olive oil and maple syrup and stir it up until well amalgamated. I made them and shared them back in 2010 (pictured below) and have thought about them fondly ever since. This should take anything from about 40 minutes. 1/4 cup best quality cocoa. 4 1/2 cups rolled oats. Thank you for an amazing recipe! It’s generously spiced before being baked/roasted/toasted with olive oil and salt. However, the other two claims I dispute. FEAST. I love cinnamon, so the quantity suggested in the recipe was just right for me. Readers can buy SIMPLY NIGELLA (RRP: £26) for the special price of £20 including free UK p&p. We don't have rice syrup available, so I've experimented substituting regular sugar, honey, and stevia as well as blends of all three. In a large bowl combine the flour, baking soda and salt. Notify me of follow-up comments by email. 3/4 cup white sesame seeds. It’s the weekend and no better time for a do it yourself breakfast, and particularly one which will last you the whole week. This happens to be only the best granola you'll ever taste in your life - I am enormously grateful to Andy Rolleri for supplying the recipe. I even ate some before I baked it, oh my goodness this won’t last long! Slightly different and delicious every time. Its one of my favourite breakfasts, This is simply DELICIOUS! Thank you so much ???? Although the maple syrup (or combination of maple and golden syrup which I used on the second occasion I made it) brings necessary sweetness, the olive oil adds an unexpected depth and the spices give warmth. And I sometimes leave the raisins out of Andy's granola, but I absolutely never include them in this version. Learn how your comment data is processed. Hi Nigella, Our answer. I have never used flax seeds, when making this and on only one occasion I used pumpkin seeds. Thank you fir such a delicious breakfast. I have made both the Chocolate Peanut and the one with Almonds. 2004 Thank you {% member.data['first-name'] %}.Your comment has been submitted. I cut way back on the sweeteners, using a little brown sugar and honey, and substituted maple syrup for the brown rice syrup/golden syrup in the recipe. You may think making your breakfast cereal is a strange way to go about life, and certainly I'd never have thought I'd be the kind of person who does this, but the only big deal here is the shopping - the actual making is incredibly easy - and even there, don't be daunted by the length of the ingredients list. 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