Cover and cook on HIGH for 30 minutes or so, to allow the sauce to really mesh together and slightly caramelize on the beef. Add the beef, and baste with the marinade. To-die-for Beef Brisket recipe that really makes the most out of this cut of beef! Instant pot BBQ shredded beef. Aside from just instantly lifting my mood, the warmer weather gave me a craving… for cookout food! If you love the video, then be sure to subscribe to our YouTube channel as we will be posting lots more slow cooker recipes. Cover and cook on high for another 45-60 minutes. Jul 3, 2015 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. I’d thaw overnight in the refrigerator, then reheat either on the stovetop or in the slow cooker again with a splash of water. Since this recipe cooks allllll day, go for a cut of beef that is marbled with fat and connective tissue, and one that is a bit tough. Shred beef with 2 forks; stir beef back into sauce. One of our family’s favorites! With a quick and easy homemade barbecue sauce that’s sweet and tangy, this beef bbq is truly the best! From jalapeño popper macaroni salad, broccoli salad, tequila lime coleslaw and fresh strawberry pie… I can never get enough. Set aside. Videos can make following a recipe so much easier. This process is a personal preference and won’t profoundly impact the outcome of this dish. As you would expect, the leftovers are well worth keeping. Throw it in some tacos or serve it as a stand-alone, but just make some extra because you are going to love it! Your email address will not be published. Preheat your slow cooker to low heat. This turned out so well. Since we had our minds set on open-faced BBQ sandwiches, we added your sauce, and WOW! Using the same frying pan heat the remaining oil. Is this good with pork loin instead of beef? I say this, not only because pulled beef is delicious, but because pulled beef is a recipe … Gently remove the fat from the beef and shred using two forks. What a great way to feed a crowd! I’ve never frozen it myself, but it should freeze really well! The slow cooker method really allows that connective tissue to melt and leaves you with an incredibly tender, melt in your mouth bbq. Add ketchup, brown sugar, cider vinegar, molasses and Worcestershire sauce to saucepan and stir until combined. Once it’s super tender, we shred it, drain the juices and return the now-shredded beef to the slow cooker. The beef was tender and flavorful prior to adding the barbecue sauce. You’re literally on a recipe for pulled/shredded beef…, I have been laughing at this reply for almost a half hour. Heat a large frying pan with 1 tbsp of the oil. I made the recipe exactly as instructed and it was delicious! Perfect for a summer cookout or potluck, this shredded beef barbecue recipe is made easily in the crockpot! Add onion and garlic and saute until soft and translucent, about 5-8 minutes. I appreciate any input that you might have. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Transfer beef to cutting board; let rest for 10 minutes. Another shredded beef dish that you might enjoy is the slow cooker beef tacos. Place in the cooker. We love your rub & found the shredded beef was simply delicious on it’s own. slow cooker. Most pulled beef recipes … Tasted it w/o the BBQ sauce & the meat was excellent. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Want to know what the tip is? Return meat to slow cooker and stir in barbeque sauce. I would think it’d need longer though. Made this twice–once as a test and then a second-time to make for a large group for 4th of July. Made it for my calving men and they loved it too! Pour over beef mixture. Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Both the barbecue sauce and shredded beef can be made ahead of time and reheated together in the crockpot. Add the celery, onion and green pepper. If you’re storing the leftovers in the fridge, then it should last for a few days. I hope that you enjoy this slow cooker pulled beef and that it will cook to be delicious, just like it was for me. The best cuts of beef that you can use include chuck roast, rump roast, brisket, flank, or skirt. Pour in the beef stock and cook on low for 6 to 8 hours. You don’t need to worry about the toughness as by the time it is ready to eat, the meat will be tender and flavorsome. Slow cooker BBQ pulled beef recipe with instructions on how to make it in the Instant pot aka Pressure cooker too! I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton wrapper after I take it out of the crock pot make it dry? Added a little dimension without much spice. Toss shredded beef with remaining 2 cups of bbq sauce. Much like the pulled pork, you can mix the pulled beef through a smoky BBQ sauce or something similar. If you'd prefer, store-bought barbecue sauce can be used. Gently remove the fat from the beef and shred using two forks. Remove excess fat from the slow cooker by gently ladling it out. Aug 19, 2017 - Slow Cooker Pulled BBQ Beef Sandwiches: delicious and tender beef slow cooked in a homemade BBQ sauce served on a toasted hamburger bun. Season the meat and sear on all sides. Remove juices from instant pot insert, add beef back to insert. Remove the beef from the slow cooker and place it to the side. 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