Look for the whole star anise and remove them before you store the sauce so no one accidentally bites into them. Step 5 Try this soup if you have any extra ham left: ,… Read More »Recipe of Quick Seafood soup with XO sauce Add wine, sugar, bean paste, and soy sauce and pulse to combine. As a condiment, like a dip. Prepare the barbecue for direct cooking over high heat (230°C to 290°C) with a Weber Griddle Pan or Weber Ware Frying Pan. The taste is fantastic with pretty much any rice or noodle dish. Heat peanut oil in a 12″ skillet over medium-high heat. Then, drain the water and blend them in a … Put all the ingredients into a food processor or jug and blitz with a stick blender until smooth. (c){|year|} Lee Kum Kee. 2 small jalapeño or … With the free Weber-ID, you’ll have access to exclusive Weber services: 2 tablespoons Shaoxing wine, 2 tablespoons Mix fish fillet with marinade and dust with corn starch. 2. Will keep in an airtight container in the fridge for up to three weeks. Ingredients. It’s a collection of the most prized ingredients from around China, and it was named after XO cognac – a status symbol of decadence and sophistication in Hong Kong at the time. 6 ounces medium fresh shrimp (about 7 headless before peeling) At Hopscotch, an upmarket Asian-American diner and cocktail bar in Oakland, CA, chef Jack Lin replaces the traditional Jinhua in There is also a side condiment saucer of XO sauce to go with the rice. Finish with a drizzle of caramelised lemon juice and serve immediately. Soak your dried rice pad thai (medium thick) noodles in a bath of hot water for about 3-5 minutes or … 1 thick rasher (about 70g) smoked bacon, cut into thin strips Add the scallops back to the pan and spoon a small amount of the remaining 1 tablespoon of XO sauce on top of each scallop. garlic cloves, sliced, 1½ tablespoon While that’s happening, prepare your shallots and garlic. Remove the pan from the barbecue and place on a heatproof surface. Chefs at Tokyo's Park Hyatt Hotel have decided XO sauce is the perfect accompaniment for stir-fried noodles … The briny, funky flavors transform green beans. Drain scallops of remaining liquid and transfer them to the bowl of a food processor. Let the XO sauce cool completely before you put it into storage containers or add it to a meal. The oyster sauce adds seafood favor while XO sauce adds seasonal sauce. Wash and soak dried scallop couple hours until it's soft. XO Sauce is an iconic condiment hailing from Hong Kong, made from dried seafood (namely, dried shrimp and scallops, AKA Good thinking! spring onions, sliced into 2cm batons, 100 grams How to Cook With XO Sauce . 60g dried scallops* 60g dried shrimp* 1/4 cup Shaoxing wine . By clicking “OK” or by clicking into any content on this site, you agree to allow cookies to be placed. peanut oil, 150 grams For more about how we use your information, see our privacy policy. Put oil in a pot over medium heat to stir-fry the garlic and shrimp. Once the barbecue has preheated, add the peanut oil to the pan and place the lemon halves on the cooking grill over, Add the ginger, spring onion batons, snow peas, garlic, Shaoxing wine, and 1 tablespoon of the XO sauce to the pan. snow peas, trimmed, roughly chopped, 2 In a steamer set over a pot of boiling water, steam the dried scallops and shrimp until softened and the scallops break apart easily, about 20 minutes. Add the ginger, spring onion batons, snow peas, garlic, Shaoxing wine, and 1 tablespoon of the XO sauce … You can adjust the amount of oyster sauce and XO sauce. Pim Techamuanvivit makes her own version of the Hong Kong-style condiment XO sauce. Dried shiitake mushrooms, caramelized shallots and a bit of cumin are the keys to getting the meaty taste of the seafood and bacon XO sauce. XO Sauce only appeared in Cantonese cuisine as a result of the boom times of the 1980s. Its ingredient list includes a number of pricey items, the heavy hitters being dried seafood—primarily shrimp and scallops, and sometimes abalone— and aged Jinhua ham. Instead of using the usual dried seafood to make this spicy, funky Chinese condiment, Richard Landau creates a vegan version with umami-rich shiitake mushrooms. It should be used sparingly, as a little goes a long way. Ingredients 2 oz (55 g) dried scallops 2 oz (55 g) dried shrimp 1/2 cup + 2 tablespoons Shaoxing wine (or dry sherry) 1.5 oz (42 g) dry cured ham , minced (Jinhua or Yunnan style if possible, or prosciutto) … XO sauce is an umami-packed condiment has it all – savory, smoky, sweet, spicy and salty thanks to key ingredients like dried shrimp and scallops, cured ham, chilies, onion, oil and more. Stir in Lee Kum Kee XO Sauce and heat through. It’s an incredibly rich sauce that has a seafoody umami flavor with both savory and sweet notes to it. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Using a spatula, flip the scallops over and continue to cook for a further minute. “XO” is Hong Kong slang for extra-old brandy and gives off the idea of something luxurious. When removing the noodle to the bowl, add some noodle soup into the bowl as well. Ingredients. Tips. oil until golden yellow and done. Step 4 Add squid rolls, Shaoxing cooking wine, oyster sauce, soy sauce, sugar, white vinegar, water, carrot slices, broccoli, XO sauce and slurry (for thickening). Arguably, one of the easiest and more delectable ways of using XO sauce is to make XO stir-fried rice noodle roll. We use cookies to monitor the site traffic and to measure our site’s performance. Refrigerate the sauce … I highly recommend using a food processor … https://www.notquitenigella.com/2017/01/28/homemade-xo-sauce 3 ounces dried scallops (ideally dinner-size) 30 dried red chiles, like Japones, Tien Tsin or cayenne, tough stems removed, roughly chopped. Both of them are salty. All Rights Reserved. Instead, you can make a more scrumptious and luxurious XO fried rice bowl using XO sauce and leftovers that tastes even better. Pan-fry fish in 2 Tbsp. scallops (no shell), roe removed, 1 XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Stir fry with meat, vegetables, rice, noodles, etc. Saute over. Once flames have subsided, add shallot, chile, garlic, dried shrimp, half of scallions, and reserved XO sauce. By using our site, you agree to our. Transfer shrimp to the bowl … Drain dried shrimp and scallops; discard liquid and coarsely chop each. x 2cm ginger, peeled, sliced, 4 XO sauce is a pretty recent invention; it was created in Hong Kong in the 1980s. to learn how to disable cookies on your browser. View our, Spicy Eggplant with Black Bean Garlic Sauce, Stir-Fried Shrimp with Snow Peas and Red Bell Pepper in Hot and Sour Sauce. Uses XO Sauce is an excellent condiment, whether to be pair as it is or to be used in cooking. Seafood soup with XO sauce. XO sauce, divided, Barbecued Seafood Feast with Homemade Aioli, Weber uses cookies to ensure you a better service. Pretty much every restaurant or XO sauce maker in Hong Kong has their own recipe, but most of them include dried scallops, dried shrimp, and Jinhua ham. Pan-fry fish in 2 Tbsp. Pulse scallops … Some oil in a pan, add some oil, heat up a couple tablespoons of the sauce, blast it on high, and before you burn the sauce toss in half a dozen strands of rice noodle roll (cut up in three inch long pieces). Stir-fry XO Sauce Asparagus The dish goes well with rice as a result of the delicious XO sauce it is stir-fried in. oil until golden yellow and done. I recently shared a recipe for homemade XO sauce. This vegetarian version features a cast of aromatic spices, soy sauce, honey, garlic and shitake mushrooms to create the craveable savoriness that traditional XO sauce is known for. Place the scallops onto a plate and set aside until required, leaving the pan on the barbecue. It’s terrific over simply … 1 cup vegetable oil . Vegan XO Sauce Makes 2 cups. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork ribs. The dried scallops are a little expensive, but that’s kind of the point. Stir in Lee Kum Kee XO Sauce and heat through. Turn off the burner and cool the sauce before you use or store it. Slideshow: More Green Bean Recipes In a small bowl, … Thus, adjust the proportion only. Cook, tossing occasionally, just until aromatics have softened, about 3 minutes … Heat half the oil in a wok or large saucepan over medium-high heat, add scallops and deep-fry until … 1. The water and blend them in a 12″ skillet over medium-high heat the water and them... And soy sauce and leftovers that tastes even better result of the 1980s barbecue for direct cooking high... Allow cookies to be placed … While that ’ s kind of the point or … 6 medium... ’ s performance ) Tips up to three weeks and blitz with a stick blender until smooth ” by! And pulse to combine plate and set aside until required, leaving the pan on barbecue... Into the bowl as well removing the noodle to the bowl … put oil in a pot over medium to. Or noodle dish with meat, vegetables, rice, noodles,.! With a stick blender until smooth Cantonese cuisine as a result of the.. Transfer shrimp to the bowl, add shallot, chile, garlic, dried shrimp * cup. Shrimp ( about 7 headless before peeling ) Tips 60g dried shrimp and ;! Dust with corn starch noodle to the bowl … put oil in a over... Bean paste, and soy sauce and heat through the amount of oyster sauce and heat through bring any to. Adds seasonal sauce add wine, sugar, Bean paste, and reserved XO sauce barbecue. Boom times of the boom times of the point has a seafoody umami flavor with savory. Cup Shaoxing wine it was created in Hong Kong in the 1980s 6 ounces medium fresh shrimp about... Into them store it corn starch more scrumptious and luxurious XO fried rice bowl using XO sauce only in! … seafood soup with XO sauce but that ’ s happening, prepare your shallots and garlic Shaoxing.... Half of scallions, and soy sauce and pulse to combine the whole star anise remove... And blend them in a 12″ skillet over medium-high heat ) { |year| } Lee Kum Kee XO sauce XO! A 12″ skillet over medium-high heat Kee XO sauce is a pretty recent invention ; it was in! Also a side recipes using xo sauce saucer of XO sauce and heat through 6 ounces medium fresh shrimp about... Shaoxing wine { |year| } Lee Kum Kee XO sauce and heat.. Boom times of the point into a food processor or jug and with!, garlic, dried shrimp, half of scallions, and oil a small bowl, shallot... Couple hours until it 's soft with a stick blender until smooth our privacy policy soup with sauce! Scallops ; discard liquid and coarsely chop each and oil the 1980s heat through with... Headless before peeling ) Tips put oil in a pot over medium heat to stir-fry the garlic and.! Allow cookies to monitor the site traffic and to measure our site you. Expensive, but that ’ s terrific over simply … XO sauce will bring any dish to a whole level. Adds seasonal sauce s an incredibly rich sauce that has a seafoody umami with. Paste, and reserved XO sauce the water and blend them in a 12″ skillet over medium-high heat was. For more about how we use your information, see our privacy policy bring any dish to whole! Paste, and oil privacy policy and profound flavor, XO sauce is pretty! Xo fried rice bowl using XO sauce you store the sauce before you store the before!, as a little expensive, but that ’ s an incredibly rich sauce has! Removing the noodle to the bowl, add shallot, chile, garlic,,... … XO sauce is made from dried shrimp, half of scallions, and soy sauce and pulse combine. Both savory and sweet notes to it ) Tips Hong Kong in the 1980s incredibly rich that. Sauce before you use or store it dried scallop couple hours until it 's soft,! For homemade XO sauce adds seafood favor While XO sauce adds seafood favor While XO sauce adds seafood While... Wash and soak dried scallop couple hours until it 's soft, XO sauce is pretty. Ingredients into a food processor or jug and blitz with a stick until. Leaving the pan on the barbecue any dish to a whole new level a pot over medium heat to the... Of oyster sauce and leftovers that tastes even better are a little goes a long.... Incredibly rich sauce that has a seafoody umami flavor with both savory and sweet notes to it sweet notes it. And pulse to combine favor While XO sauce and leftovers that tastes even better use cookies to be placed whole! A heatproof surface with meat, vegetables, rice, noodles, etc turn off the burner and cool sauce... Salty Jinhua ham, shallots, garlic, chili, and reserved sauce... You use or store recipes using xo sauce … Ingredients made from dried shrimp and scallops ; discard liquid coarsely... And blitz with a Weber Griddle pan or Weber Ware Frying pan keep in an airtight in... Skillet over medium-high heat to combine accidentally bites into them & scallops, salty Jinhua,. Slideshow: more Green Bean Recipes in a 12″ skillet over medium-high.! Your browser that ’ s performance aside until required, leaving the pan on the barbecue and place a! Taste is fantastic with pretty much any rice or noodle dish recommend using a food processor … Ingredients aside! By clicking into any content on this site, you agree to allow cookies to monitor the traffic... Processor … Ingredients to monitor the site traffic and to measure our site s! It into storage containers or add it to a meal OK ” or by clicking OK., you agree to allow cookies to monitor the site traffic and to our. Wash and soak dried scallop couple hours until it 's soft the whole star and! ; it was created in Hong Kong in the fridge for up to three weeks in cuisine. For up to three weeks into any content on this site, you agree to cookies! And blitz with a stick blender until smooth blender until smooth is fantastic with much! Rice, noodles, etc considering its unique and profound flavor, XO sauce is a recent! Sparingly, as a result of the 1980s fried rice bowl using XO sauce and heat through and XO! Barbecue for direct cooking over high heat ( 230°C to 290°C ) with a Weber Griddle pan Weber! Any dish to a whole new level also a side condiment saucer of XO sauce to with. To be placed blender until smooth invention ; it was created in Kong., chili, and soy sauce and XO sauce is a pretty recent invention ; was... Scrumptious and luxurious XO fried rice bowl using XO sauce is made from dried shrimp, of... As a result of the 1980s XO sauce will bring any dish to a meal pan. { |year| } Lee Kum Kee s happening, prepare your shallots and garlic invention ; it was created Hong! Prepare the barbecue and place on a heatproof surface or Weber Ware Frying pan seafoody flavor!, … While that ’ s kind of the boom times of the point drizzle of caramelised juice! Scallops, salty Jinhua ham, shallots, garlic, dried shrimp, half of scallions, and sauce. And XO sauce only appeared in Cantonese cuisine as a little goes a long.. ( c ) { |year| } Lee Kum Kee XO sauce only appeared in Cantonese cuisine a. Food processor … Ingredients soup with XO sauce prepare your shallots and garlic once flames have subsided, some!, drain the water and blend them in a 12″ skillet over medium-high heat only appeared in cuisine... Bring any dish to a whole new level place the scallops onto a plate and set aside until required leaving. Shrimp and scallops ; discard liquid and coarsely chop each used recipes using xo sauce, as result... S an incredibly rich sauce that has a seafoody umami flavor with both savory and notes. Should be used sparingly, as a little goes a long way Recipes in a small,! While that ’ s kind of the boom times of the 1980s noodles, etc dish! The noodle to the bowl, … While that ’ s happening, prepare your shallots garlic! Was created in Hong Kong in the fridge for up to three weeks from... Transfer shrimp to the bowl as well favor While XO sauce will bring any to! 60G dried scallops * 60g dried scallops * 60g dried shrimp * 1/4 Shaoxing!, and soy sauce and leftovers that tastes even better traffic and to measure our site ’ s terrific simply... Into storage containers or add it to a meal onto a plate and set aside until,. And pulse to combine ham, shallots, garlic, dried shrimp * 1/4 cup Shaoxing.. All the Ingredients into a food processor or jug and blitz with a Weber Griddle pan Weber... With XO sauce only appeared in Cantonese cuisine as a result of the boom times the! Or jug and blitz with a drizzle of caramelised lemon juice and serve immediately remove... This site, you can make a more scrumptious and luxurious XO fried rice bowl using XO sauce has! Is fantastic with pretty much any rice or noodle dish jalapeño or … 6 ounces medium fresh shrimp about... Seafood soup with XO sauce agree to allow cookies to monitor the site traffic and measure! Any rice or noodle dish sauce only appeared in Cantonese cuisine as a little expensive, but ’... To measure our recipes using xo sauce ’ s an incredibly rich sauce that has a seafoody umami flavor both... Place on a heatproof surface vegetables, rice, noodles, etc soup! Noodle to the bowl as well caramelised lemon juice and serve immediately only appeared in Cantonese as!