Step 1 – Harvest Herbs. After harvesting fresh oregano from your garden (or gathering any store-bought fresh oregano), give it a good rinse in a strainer. Step 3. The temperature must be below 200, else the herbs will bake rather than dry. Lay the cleaned herb leaves in a single layer on a microwaveable plate. Leave the leaves in the oven for 10 to 15 minutes. Let bake for 30 minutes with the oven door propped open to let moisture out. Remove from the oven and allow it to cool completely, then strip the leaves off the stems and store in airtight jars in the pantry. Take your oregano stalks and set them out on your kitchen counter. Quick-Drying Oregano (and Other Herbs) in the Oven: I’m going to try this out since I’m in the northeast and frost is coming soon. Don't have a gadget to dry herbs? Once the oregano is cool enough to touch, pull the leaves off the stems. I like to fold a spoonful of crumbs into my artisan bread dough, or sprinkle it onto homemade garlic bread. Leave the leaves in the broiler for 10 to 15 minutes. © Garden Betty 2010-2020. Drying Oregano in the Oven. Remove the baking sheet from the oven. The oven-drying method is quite quick and perfect for those who do not have the patience and time to dry leaves naturally. Try not to overlap them too much as you want air to circulate between the leaves. Check the leaves to make sure they are dry (i.e., they shouldn't feel wet and they should crumble easily). Be sure to take notes as the timing for each herb will be specific to your oven. Set your stove to convect. The drying time varies between different herbs, so don’t mix your bunches. It is an easy to grow herb, which is used fresh or dried. You want to get any bugs, dirt, and debris off before drying. Step 5. This site uses Akismet to reduce spam. 140°F is best—at 190°F, the herbs will start losing their tasty oils. Don’t crowd them all on one cookie sheet. Yeah! The oven-drying method works for oregano as well as for parsley, sage, thyme, mint, and basil (that I’ve tried). Take your oregano stalks and set them out on your kitchen counter. Very good timing and so much easier than the hanging method, thanks! Whether you are in transition between diets or have stuck with a diet your whole life, there is something here for everyone. Line a baking sheet with parchment paper and set aside. Oven Drying Step 1 Wash the oregano well under cool water. If we store it properly can last a whopping 6 months, losing none of its original taste and flavor. Oregano is one of a small group of herbs that is actually improved by drying. This allows any moisture from the herbs to exit the oven, so it doesn’t inhibit the drying process. After washing the fresh oregano, you are also going to need to dry it thoroughly before placing in the oven. Silicone mats also work very well. Step 2 – Wash and Dry. Store the dried oregano in an airtight container for maximum freshness. Remove from the oven. The Panicked Foodie explores a large range of diets, with an emphasis on vegan and gluten-free baking and confections. Once it's preheated, place your tray of herbs on the center rack and prop the door open slightly with a wooden utensil … A good rule of thumb is to let the herbs go for 30 minutes, then check on them every 10 minutes until the herbs crumble between your fin… Save my name, email, and website in this browser for the next time I comment. Continue this cycle until all of the leaves are dry. Source: wikihow.com. Speed is the key. This method can be used either on fresh oregano that you grew in your garden or from fresh oregano that you might have purchased from the store and you have some leftover that you don’t want to go to waste. Here we have dried each leaf separately. After getting into drying fresh herbs a few years ago, I’ll likely never buy dried herbs again. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Stack up layers of parchment paper covered with equidistantly placed leaves up to 4-5 layers. Start by carefully pinching the fresh oregano leaves from the stems and discarding the stems. If an herb can be dried, I probably have it stashed somewhere. Harvesting oregano and drying it provides easy access and long-term storage of the herb. This is definitely something we don’t want. I like to sprinkle it on vegetables, put it in breads, put in marinara sauces. After all, the secret to a good life is... Read more », RT @TuffGuardHose: “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, RT @theGardenBetty: Fire up the oven for a few minutes, then let the herbs dry slowly. Expel from the broiler. But of all the dried herbs I use on the daily, dried oregano is right up there in my top three. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. Learn how your comment data is processed. I kid you not. Kelly Dugan Guerin liked this on Facebook. Try to place them without overlapping the sprigs, so they’ll dry evenly. This site uses Akismet to reduce spam. Thanks again, so much Linda! Content includes images, text, audio, video, and any other forms of content appearing on The Panicked Foodie. Set the machine on the lowest setting and "bake" for around 30 minutes. And while I usually use fresh herbs in my cooking, dried herbs are a convenience I can’t be without in the kitchen. However, in some cases, ovens having a temperature of approximately 170 degrees Fahrenheit show better results. Pick off any discolored or wilted leaves. Drying them in the dark will help keep their colour. Step 1. You can also simply rip them off of the plant by hand. Instead, dry the leaves and save them to use when it's too cold to grow fresh herbs. While there are other methods of drying, I find this one to be the quickest and one that makes use of equipment that you already have in your house (i.e., you don’t have to go out and purchase a dehydrator). If you grow organically, there’s no need to wash them but if you do, make sure the leaves are very dry (either spun dry in a salad spinner, or thoroughly pressed between towels to remove all the moisture). Oven Drying . If there are some that are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. Put your tray of herbs into your oven at the lowest possible temperature (150-170 degrees, depending on your oven). If you are using an oven, you can dry a single batch of fresh oregano in less than 30 minutes. US copyright law prohibits the direct copying of any content from The Panicked Foodie without explicit written permission from the site owner. If they are too crowded, the leaves might not dry all of the way. The more air flow, the quicker they dry. Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Dried herbs can be used straight from their jars just as they are needed for cooking or as a garnish just as fresh herbs are; however, the just-picked herb aroma is lost in the drying process. Arrange washed and dried oregano sprigs on a parchment-lined baking sheet. Dried herbs store beautifully and allow the home cook access to many flavors and aromas. Make sure the oregano is completely dry, as any moisture left in the leaves can cause mold. Dry oregano carries an intensified version of its fresh palate pleasing powers. Drying herbs in the oven is much faster than air drying. Harvesting should be done late morning if possible. Get More Organized With This DIY Spice Drawer Hack, 3 Best Ways to Freeze Parsley, Cilantro, Chives, and Other Herbs, Feijoa-Pear Chutney (and a Master Recipe for Making Any Chutney), Sriracha Stem Pickles on Freshly Preserved Ideas, How to Stop a Broody Hen: 4 Humane Ways That Work, How to Plant Tomatoes in a Trench: A Gardener's Trick for Tall Plants. An oven is something that most people have or have access to, and it takes less than 30 minutes to do. ), Acknowledging the source of the copyrighted material does not substitute for obtaining explicit written permission. Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/KwIhdOfDtO, “Quick-Drying Oregano (And Other Herbs) In The Oven” http://t.co/MlOfERhML4 #herbchat, Drying your own fresh herbs at home is quick and easy. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). Hanging oregano is a very effective drying method, but only if the bundles are hung away from direct light and are kept clean while they’re airing out. The ideal time to cut herbs is when they’re crisp in the morning, rather than after they’ve endured the sun’s heat for the day. If some leaves are still wet, set the dry stems aside and put the wet ones back in the oven for an additional 5 minutes. Your email address will not be published. Use a wooden spoon to prop the oven door open. Place the leaves on a baking sheet so that they are not touching. If your oven goes lower (170°F or so), you can likely leave the oven on for the whole duration of the drying process, but you’ll have to be vigilant to ensure you’re not “cooking” the herbs or leaving them in for too long. If you have a gas oven, shut the door, but open it … Once they are all dry and cooled, gently remove the leaves from the stems. Remove and discard any stems. Set your oven to its lowest temperature setting; mine hovers around 200°F. What's the best way to dry oregano? Allow plenty of room between each sprig to dry consistently. I simply set it and forget it, then come back to the kitchen in an hour to finish up. No problem! Step 2 Preheat the oven to the lowest temperature setting. Turn your oven down to the lowest setting (mine was at 170F). Then (important step!) After 30 minutes check the herbs and rotate the baking sheets if necessary. Most ovens at home have a low temperature of 200°F which is what I go with in this guide. And since I have an abundance of Greek oregano that loves to take over my herb bed (it’s a fabulous edible ground cover), I also dry a lot of it after I’ve pruned the plant. Related: Make Your Own Magnetic Spice Rack. Microwave them in 30-second sessions, turning the leaves over between each session. Continue to share the same information offline, I’m looking forward to. Wash and dry oregano (if needed). Spread the oregano stalks on a parchment lined cookie sheet in a single layer, and bake on the lowest setting until dry. I like to use my free hand to kind of swish it around under the running water. › how to dry oregano in oven › how to dry herbs at home › how to dry herbs from my garden › how to dry cuban oregano. Marjoram, mint, oregano, rosemary, and thyme dry well. But, keep in mind that many ovens are off by 5° to 10°, and convection ovens will dry more quickly and evenly than conventional ovens. To make sure the air is circulating inside the oven, leave the door of an electric oven slightly ajar. This type of trimming can also be considered pruning, because you are trimming the plant in a way that will encourage new growth and branching, and also harvesting the plant for use. Drying oregano in the oven is a very easy method, but be warned as it can really heat up your kitchen. Make sure your basil is washed and completely dry. All information is intended to motivate readers to make their own health and wellness decisions after consulting with their health care provider. If your oven goes down to 170°F, try that first as you’ll significantly reduce the chances of burning the leaves. This notice is required by the Federal Food, Drug and Cosmetic Act. Once they are all dry and cooled, gently remove the leaves from the stems. See instructions, sprigs of fresh oregano from your garden or from the store, washed and dried. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. Next, gently keep the oregano leaves inside the pre-heated oven. I have tried to hang herbs before, and some of them have ended up moldy. It can take upwards to an hour to effectively dry herbs in the oven. Space the sprigs out as best you can, otherwise they won't dry all the way and they'll have to stay in the oven longer. turn the oven off and let the herbs dry inside while the heat slowly dissipates. Oven Drying Process. Don't toss out leftover oregano. An excess of warmth may likewise cause loss of flavor. Make sure your oven rack is in the middle of the oven. Set your oven to its lowest temperature setting; mine hovers around 200°F. Learn how to pick and dry oregano to round … Good places to dry herbs: An airing cupboard; In a very low oven Discard these unhealthy or flavorless leaves. After drying oregano, you will be able to enjoy your homegrown herbs throughout the year. That is when the oregano will have maximum flavor. The best time to harvest though, is the point right before it begins to flower. In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to purchase. While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. I have a gas oven which won’t allow me to leave the door open, so I opened it for a minute or so halfway through. Now let’s learn about the unnatural ways to dry the oregano leaves. Quick-Drying Oregano (and Other Herbs) in the Oven h…, Fire up the oven for a few minutes, then let the herbs dry slowly. If you have a lot of oregano to dry, you might need to do this in two or more batches. Following 10-15 minutes, turn the warmth off however leave the oregano in the stove until completely cooled. All information and resources found on thepanickedfoodie.com are based on the opinions of the author unless otherwise noted. Make sure to blot them dry with paper towels. To see this page as it is meant to appear, please enable your Javascript! But until that time arrives, it’s important to regularly prune/harvest the oregano to keep it producing. Sorry, you have Javascript Disabled! Fold the parchment paper into a funnel and pour the dried oregano into an air-tight storage container (I like to use glass jars). Drying oregano only takes 1 hour in the oven. Remove any dried or browned leaves from your stalks. We may receive a commission when you buy something through one of our links. The statements made here on thepanickedfoodie.com have not been approved by the Food and Drug Administration (FDA). Gently crush the leaves with your fingers. Make sure your oven rack is in the middle of the oven. Allow the oregano stems to cool down, then crumble the leaves. After drying oregano in the oven, it needs to be stored effectively to make it last longer. The third method is to use your oven to dry the oregano, this will be the quickest way to do it. Click here to learn more information on caring for oregano from the Farmer’s Almanac. Step 6. The No-Waste Vegetable Cookbook is my latest book. Set your oven on the lowest heat setting possible. I mean, just look at the difference in color between the dried oregano from my garden on the left, and the store-bought organic version on the right. How to Dry Oregano in the Oven. The parchment paper prevents the herbs from burning. Using an oven or direct sunlight to dry oregano leaves is never a good idea, as this results in uneven drying and can also bleach color out of the leaves. Preheat oven to 170 degrees. Remove the baking sheet from the oven. I tried that and found very good results. They should crumble easily when you slide your fingers down the stem. Store in an airtight container and keep in a dark place. This post updated from an article that originally appeared on October 30, 2013. Layer the herbs as thinly as possible, no deeper than 3 inches! I use a lot of it. Preheat oven to 350F. Once your herb sprigs are clean, preheat your oven to 175 degrees Fahrenheit. Remove any ratty leaves and spread the herbs out, stems and all, in a single layer across a baking sheet. First, cut the herbs you want to dry from the garden and bring them inside. Make sure you place the baking sheet on the center rack and position it away from any known hot spots. The dried oregano will retain its flavor for up to one year. It also goes into salad dressings, marinades, and dry rubs for meat. Once dry, remove holding a bowl under them to drop into. Step 4. I was just this moment, looking at my huge sage plant and wondering what the best way to preserve its leaves for winter cooking would be. Check the leaves to make sure they are dry because any residual moisture is a breeding ground for mold. It depends on whether you are hanging the herbs up, dehydrating them, or drying them in the oven. I’m in the same boat, what a coincidence! Your email address will not be published. Because the stems are woody, you want to have as little stem pieces as possible. Follow us on social media to get the lastest recipes! In the case of the dehydrator, this requires a separate piece of equipment that most people don’t have or don’t want to (or don’t have the financial means) to … Many people swear by hanging herbs up to dry, but I’ve never found this practical in my kitchen. 5 Ways to Dry Oregano - wikiHow Best www.wikihow.com. Remove any dried or browned leaves from your stalks. After it’s dried, crumble it up and put in a jar. Do this because the leaves come off easily when dry, and you don’t want to lose any if you can help it. Spin your herbs in the salad spinner until they're as dry as possible and place them on the drying rack. Preheat the oven to 180˚F. Although herbs look lovely hanging from the kitchen ceiling that is not the best way to dry them. Because the stems are woody, you want to have as little stem pieces as possible. Continue this cycle until all of the leaves are dry. Then, set your oven to its lowest temperature and put the tray inside, turning the herbs every 30 minutes. Home » Recipes » Herb Harvesting & Preservation » How To Dry Oregano In The Oven. Simply tie up the stems with string and hang upside down in a cool, dry, well-ventilated spot away from direct sunlight. Thanks for the tip. Quick-Drying Oregano (and Other Herbs) in the Oven http://t.co/Aour15sMVb #recipe. Browse the Archives (e.g., by ingredient, diet type, holiday, etc. Try to space out the herbs as best you can, to allow for good airflow. Diana Heffernan-Schrader liked this on Facebook. After crushing them, I like to put the sheet back in the oven for another 5 minutes at 170F to make sure there is no moisture left. That’s a big difference! Thoroughly dry the fresh oregano, and lay on a parchment-lined baking sheet. Savannah Zendejas liked this on Facebook. Check regularly to see if the oregano is completely dry. They dry within 10 or 15 minutes, but I leave them in the oven until the temperature is completely cool before removing the tray. Do not move on to drying the oregano in the oven until it’s completely dry. Living in such a mild climate means I’m lucky to have fre… http://t.c…. After 10-15 minutes, turn the heat off but leave the oregano in the oven until totally cooled. Place baking sheet with the oregano in the oven. Then carefully pat them with a towel and set them out to dry off. I know it sounds like an oxymoron to call dried herbs “fresh,” but I really do love having fresh dried herbs on hand — from my garden — rather than the dried herbs that have been sitting on a store shelf for who knows how long! Choose sprigs that have uniformly sized leaves so they all dry at the same time. Avoid areas too close to the kitchen, bathroom or laundry as these areas can be warm and moist. Dry the sprigs thoroughly with paper towels. No, not hung up in neat little bundles, not in a dehydrator... My favorite method is in the oven and it takes less than an hour, so you can pick oregano fresh from your garden in the afternoon, and have it ready for dinner that evening. You can also give the oregano a spin in the salad spinner to speed up the drying process. If your … For some climates, ovens and dehydrators may be the only way to dry freshly harvested herbs. Please leave a comment on the blog or share a photo on Instagram. Oregano will keep its flavor even after it's been dried. Under optimal conditions, it should keep for about six months (after that, the flavor will start to deteriorate and you’ll need to use more of it in your recipes). Place the baking sheets on the oven racks set close to the middle of the oven. Not only did it work great but it was even quicker! I recommend leaving the oregano on a towel overnight to make sure it’s completely dry. RT @BG_garden: Quick-Drying Oregano (and Other Herbs) in the Oven: Before you know it, it will be time to plant and harvest again! I believe the secret to a good life is... Read more. I’ve even picked fresh bay leaves from my mother-in-law’s backyard to dry at home, and foraged pink peppercorns on visits to California. Make sure to toss it around a few times during the process. Oregano is a Mediterranean herb with a pungent scent and flavor punch. All Rights Reserved. Lift the herbs out of the water and thoroughly pat them dry with paper towels or a clean kitchen towel. There are three main ways to dry oregano: hanging it to dry in a cool and dry spot, dehydrating it, and drying it in the oven. So today, I want to teach you how to dry oregano in the oven. Gently rinse your herbs under cool water. Garden Betty independently selects products to feature on this site. To harvest, you want to cut just above a node point using either sharp scissors or gardening shears (this is what I use). See above for … Yes! The dried oregano will retain its flavor for up to one year. Gently run the oregano under cold running water and then pat dry. If you can crumble it with two fingers, it’s time to remove it from the oven! Bake in the preheated oven for 1 ½ … Dried oregano is an herb that I use a lot. These statements are not intended to diagnose, treat, cure, or prevent any disease. By dry, I mean that they shouldn’t feel wet and they should crumble easily. Separate the herb leaves from the stems and discard the stems. If you count the time it takes to cool, however, it’s closer to 40 minutes by the time you can handle it and store it. I generally cut it back to 2-3″ above the soil. This is definitely something we don’t want. I wish I had the space to hang a line of long-stemmed herbs, bundled up and tied together with rustic twine (and even leave them up for decoration, the way I always see them in the magazines), but that’s not the reality in my busy kitchen that sees way too many bodies and sticky fingers. Required fields are marked *. At regular intervals, mix or flip the leaves for drying. Turn your oven down to the lowest setting (mine was at 170F). that I went back to this method for the oregano. Drying times can range from an hour to more than four hours. I live and play in beautiful Central Oregon where I write about urban homesteading, farm-to-table cooking, and outdoor adventuring — all that encompass a life well-lived outdoors. How to dry herbs. Because oregano stems are woody, it makes it easy to strip the leaves off from the stems after it’s dried. Your timing is stellar! Learn how your comment data is processed. Your regular oven can also do the job. In the oven, fresh oregano dries within 15 minutes, so you can harvest a large handful of sprigs in the afternoon and use them for dinner that evening. Dry it for 20 minutes (or shorter, if your lowest temperature setting is higher than mine). As an Amazon Associate, we earn from qualifying purchases. Using any of my content in an app is expressly prohibited without prior written permission. Gently crush the leaves with your fingers. Clip these leaves off using garden shears, scissors, or a kitchen knife. How to Dry Mint worked so well (enjoying a cup of mint tea right now!) Preheat the oven and place the oregano on the center rack to dry. Arrange in a single layer on the prepared baking sheet and bake until the leaves are slightly dry and reduced in … Every 5 minutes, stir or flip the leaves for even drying. Arrange individual oregano sprigs in a single layer on cookie sheets. Next, take an oven-safe tray or baking sheet and lay down some parchment paper. It’s too small, too sunny, and merely a matter of when — not if — someone bumps into the hanging herbs and scatters crumbs across the floor. Line a baking sheet with parchment paper and set aside. Door propped open to let moisture out by ingredient, diet type, holiday, etc m looking to... Their health care provider of my content in an app is expressly prohibited without prior written permission from herbs! You ’ ll likely never buy dried herbs again get any bugs, dirt, lay... Fresh herb is extremely pungent and can easily dominate other flavors in a jar in some,. For maximum freshness Spice Drawer Hack it producing sure to blot them with. Hanging method, thanks exit the oven ground for mold exit the oven coming soon oven is a easy. Best way to do it on Instagram an excess of warmth may likewise cause loss flavor! Do is plain and simple, and any other forms of content appearing on the opinions the... The herb leaves in the oven all information and resources found on thepanickedfoodie.com are based on the Panicked.... Them too much as you ’ ll significantly reduce the chances of the. See this page as it is meant to appear, please enable Javascript... Be without it rather interesting opposed to a good rinse in a single batch of fresh oregano ), it. The same boat, what a coincidence stir or flip the leaves for even drying before placing the... Minutes ( or shorter, if your lowest temperature setting ; mine around... Sprigs are clean, preheat your oven to its lowest temperature setting higher! Stem pieces as possible and place them without overlapping the sprigs, so ’. Under cool water easily when you buy something through one of a small group of herbs your... Lastest Recipes drying fresh herbs is easier than most people think after it s., place your herb sprigs in a dark place copying of any content from stems... Definitely an herb can be warm and moist to toss it around a few years ago, I to. Tea right now! mint, oregano, and any other forms of content appearing on the blog share. Your tray of herbs into your oven on the opinions of the leaves for even drying a parchment-lined sheet. Store the dried oregano in the oven e.g., by ingredient, diet,! Rather than dry small group of herbs into your oven to the kitchen in an app expressly... Quicker they dry oven rack is in the oven door propped open to let moisture out intended! Free hand to kind of swish it around under the running water fresh herb is extremely and! Flavor for up to dry off herbs are dried — not steamed — in oven. Microwaveable plate so well ( enjoying a cup of mint tea right now! around 30 minutes definitely. More Organized with this DIY Spice Drawer Hack, or sprinkle it onto homemade garlic.... Share a photo on Instagram 30-second sessions, turning the herbs to exit oven! You place the baking sheet on the lowest heat setting possible is expressly prohibited without prior written permission the! Its lowest temperature setting ; mine hovers around 200°F slide your fingers down the stem you how to dry:... Continue this cycle until all of the oven is preheating, place herb! Look for any brown or dried-out leaves by hand leaves and spread the herbs to exit oven... To prop the oven off and let the herbs as best you also. 170°F, try that first as you want to teach you how to dry off degrees... Check regularly to see if the oregano in the oven if the oregano, you might need to it! Any residual moisture is a breeding ground for mold: get more Organized this... As possible and place them on the blog or share a photo on Instagram blog or a. Retain its flavor for up to 4-5 layers harvesting fresh oregano from your.. A lot of oregano to dry oregano in an airtight container for maximum freshness social media to get bugs. Any bugs, dirt, and any other forms of content appearing the. Amazon Associate, we earn from qualifying purchases need to dry mint worked so well enjoying... After it ’ s dried an app is expressly prohibited without prior written permission don ’ burn! From qualifying purchases sheet and lay down some parchment paper covered with equidistantly leaves... Quickest way to dry, you might need to do this in two or more batches stem pieces possible. Bake '' for around 30 minutes to do it or baking sheet drying oregano... Herbs will start losing their tasty oils and aromas t want health care provider an Amazon Associate, earn. Is quite quick and perfect for those who do not have the and... Getting into drying fresh herbs a few times during the process warmth may likewise cause loss of flavor not approved... Garlic bread way too, after a few years in storage includes images, text,,. You know it, it will be able to enjoy your homegrown herbs throughout the.. It thoroughly before placing in the oven takes 1 hour in the leaves it back to the kitchen, or! Care provider their colour, scissors, or prevent any disease without written. T be without best you can crumble it with two fingers, makes! On thepanickedfoodie.com have not been approved by the Federal Food, Drug Cosmetic. Its original taste and flavor moisture left in the salad spinner to speed up the drying rack,. Degrees Fahrenheit show better results herb leaves in the oven and website in this post, I m! Be sure to take notes as the timing for each herb will be the quickest to... In two or more batches doesn ’ t want is an easy to grow fresh is. Them completely tray or baking sheet so that they shouldn ’ t be without quickest way to dry oregano the. Gluten-Free baking and confections small group of herbs that is when the oregano leaves inside the oven they are crowded... E.G., by ingredient, diet type, holiday, etc herbs throughout year! Some cases, ovens having a temperature of 200°F which is used fresh or.... Or laundry as these areas can be dried, crumble it up and put in a very easy method thanks. Is easier than the hanging method, but be warned as it is meant to appear, please enable Javascript! Have tried to hang herbs before, and it takes less than 30 minutes check the herbs you want have. Diets or have stuck with a towel and set them out on your kitchen counter it with two fingers it... Not touching check regularly to see if the oregano in the oven for 10 to 15 minutes and... Of fresh oregano in the oven fresh palate pleasing powers set them out to dry freshly harvested.! Takes less than 30 minutes 15 minutes updated from an article that originally on... It properly can last a whopping 6 months, losing none of its original and. Do is plain and simple, and it takes less than 30 minutes check the leaves for drying to. Stalks and set aside will dry pretty quickly 5 minutes, turn the heat off but leave the in. Single batch of fresh oregano, rosemary, and thyme dry well was at 170F ) bring science engineering. Dried when they crumble easily when you slide your fingers down the stem quickly but gently as! You slide your fingers down the stem or flip the leaves to make their health! You will be specific to your oven to its lowest temperature setting to circulate between the from! Dressings, marinades, and thyme dry well plain and simple, and thyme dry well, gently remove leaves. Hot spots likely never buy dried herbs I use my free hand to kind of swish it around few. They appear to stay that way too, after a few times the. Fresh or dried easily when you buy something through one of our links it and it. Garden Betty is where I write about modern homesteading, farm-to-table cooking, and bake on the Foodie! Garden and bring them inside ; mine hovers around 200°F oven at the same boat what! Start by carefully pinching the fresh oregano in the salad spinner until they 're as dry as possible was 170F. Them quickly but gently so as to retain as much of the oven to its lowest temperature setting is than... Not have the patience and time to remove it from the site owner too, after few! It makes it easy to how to dry oregano in the oven the leaves off from the stems are,! Method for the next time I comment are in transition between diets or stuck! Rosemary, and debris off before drying, then come back to the kitchen, or. Next, gently keep the oregano stems to cool down, then come back to this method ensures herbs... Thank you with the oregano in the oven notice is required by the Federal,. They 're as dry as possible and place them without overlapping the sprigs, so it doesn ’ want! The copyrighted material does not substitute for obtaining explicit written permission from the oven door open anything —! Up your kitchen secret to a week: I use on the drying time varies between different herbs as... Crowd them all on one cookie sheet in a dark place lastest Recipes thepanickedfoodie.com have not been approved by Federal. Them without overlapping the sprigs, so they all dry and cooled, gently the... To harvest though, is the point right before it begins to flower mine was at 170F ) feel! Leaves from the Panicked Foodie without explicit written permission should crumble easily are clean, preheat oven. At 170F ) on social media to get the lastest Recipes Farmer ’ s completely dry, I ’ likely.