You'll need to register or log in to upload images. Thanks for sharing it. When you want to reheat it, you can put it in the microwave for 30 seconds to a minute. Stovetop: Combine water (or milk) and salt in a small saucepan. Reheat in the microwave or cover and bake in a 350°F (177°C) oven for … You can use frozen blueberries instead of fresh if you like. Store the oatmeal in airtight freezer bags or containers. Steel cut oats take slightly longer to cook, so take that into account when preparing baked oatmeal. This is where you can get creative and add any of your favourite ingredients. Slice into servings or scoop servings with a spoon. You can also freeze baked oats for up to 3 months. Grease a 10-inch pan with butter or coat with cooking spray. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. Here are some of our favourites that we have tried: Yes, this is such a great recipe for making ahead of time and then reheating, meaning that it's a really quick and easy breakfast for a busy morning.Once it is cooked and fully cooled, portion it out and wrap individually and then keep in the fridge. Bake in a preheated oven at 200C/400F/Gas 7 for 25 minutes. If you haven't had baked porridge before, then you are seriously missing out. While I occasionally miss the baby days, there’s nothing quite like having kids old enough to get a hot breakfast on the table without any help! It will firm up a bit more as it cools too. Put Overnight Baked Oatmeal with Fresh Cranberries, Pineapple and Coconut Baked Oatmeal and Apple Pie Baked Oatmeal on your list to try next! Because they’re whole grain, they’re also often added to baked goods as a healthier ingredient. Finally, it keeps well in the refrigerator or the freezer. Add the vanilla and maple syrup and mix well. It sounds like a really great recipe! This is our family’s all-time favorite oatmeal recipe and we’ve made it so many times over the years that I’ve lost count. Drizzled it with a little bit of real maple syrup and little bit of milk when it was done and it was beyond delicious! Learn how to make oatmeal on the stove and in the microwave. Instead of olive oil (the thought of it in my oatmeal irks me), I melted a 1/4 c. of butter and added it instead. I love the bit of caramelization that the top gets! Heart Shaped Craisin Baked Oatmeal is too cute to pass up. This sounds amazing! Beat in eggs one at a time, … They should still be nice and moist. To make this recipe even better, it can also be made in advance then portioned into individual bags or containers for one portion meals. As an Amazon Associate we earn from qualifying purchases. I use any mild-flavored oil, Kim. Tastes amazing and was really easy to make, thank you. I’m so glad that you’re enjoying the oatmeal, Lee-Ann. This is a life saver on busy mornings! You never have to make these the same way. Baked oatmeal makes eating oatmeal feel a little like a special treat–a treat that just so happens to be good for you. In a medium bowl, cream together butter, white sugar, and brown sugar. Two: Add the vanilla and maple syrup and mix well. Best baked oats recipe I've tried!! Thanks!!!! https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-oatmeal Freezer Meal Instructions: Let the oatmeal cool completely and then cut or scoop into portions. One: Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix. Reheat in the microwave with a tablespoon of water. Rolled oats cook more quickly than steel-cut oats because they’ve been steamed and rolled out into large flakes. This looks amazing!! It's as simple as stirring everything together in a bowl and then putting it in the oven. We never share your information with third parties and will protect it in accordance with our. Everyone loves breakfast! While cooking them in the slow cooker takes a bit longer, it’s a completely hands-free process, making it … Preheat oven to 350°F. Would I have to make adjustments for the liquid amount or baking time do you think? Add the milk and stir. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. I’m glad you like the baked oatmeal, Beth! Quick cooking oats will work fine, Connie. Step 2 Simmer uncovered for 3 to 5 minutes until thickened, stirring occasionally. Required fields are marked *, Notify me of followup comments via e-mail. Add the oil, eggs, and milk and stir to combine. What a fabulous recipe for breakfast. Scoop the oat mixture into the greased pan and bake for 30 minutes. Combine oats, milk, water, salt, and cinnamon in a medium saucepan. 1 cup (240 ml) water or … Here’s how to skip the mess and keep the comfort—with a warm pan of baked oatmeal. Baked oats are a filling, fuss-free hot breakfast option. Five: Pour in to a greased oven proof dish. If you’ve tried these baked oats,  or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Thanks for sharing this recipe! The texture will simply be a little different. It reheats great for a second day serving as well. We love eating oatmeal for breakfast but we’ve also been known to heat it up for a midday snack. This post may contain affiliate links. One of the many nice things about making oatmeal is that supplies are minimal. Six: Bake in a preheated oven at 200°C/400°F/Gas 7 for 25 minutes. If you want to make this recipe vegan, then use your favourite milk alternative. It is about to become your new favourite breakfast, and will keep you full all morning. When we want something easy, healthy and comforting, we turn to baked oats. Enjoy hot with any … Preheat your oven to 200°C/fan 180°C/gas 6. Such a delicious way to kick off the day and so easy to make! ALL RIGHTS RESERVED. Combine oats, salt, water and milk (or dairy-free like almond milk) in the vessel and place the lid on. Transfer the mixture to a small ovenproof dish (we used an individual … A knife inserted will come out mostly clean with wet crumbs. You can't mix everything together and then leave it, as the oats will soak up all the milk. Remove from the heat, cover and let stand for 2 to 3 minutes. ALL RIGHTS RESERVED. Oats provide texture and support in baked goods. Top with a scoop of vanilla ice cream or whipped cream and it’s as a good a sweet treat as anything. Combine the oats, brown sugar, baking powder, salt, and cinnamon in a large mixing bowl. Do you have to refrigerate the left overs? Carrot Oat Muffins Whisk 1 cup all-purpose flour, 1/2 cup each oat flour, rolled oats … We enjoy this oatmeal with a glass of milk, cup of tea or mug of coffee for a dose of energy and comfort. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Perfect! A warming and comforting breakfast. Love the combo of fruits and how easy it comes together. The oil provides a bit more moisture in the oatmeal, but butter works and has great flavor too. I like to cook with grape seed oil…is this a suitable substitution for this recipe? Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix. They also add a delicious, almost nutty flavor. I’m showing you today how to make the BEST baked oatmeal. Cook time and liquid measurements for other types of oats may vary. Please read my disclosure policy. My new favorite way to make oatmeal! I'm not always a fan of stove top/ microwave oats but baked are always a hit, can't wait to try your recipe!! The texture will be a little different, but it’s tasty that way too, Kelly. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. With baked oatmeal, all you have to do is toss it all in a baking dish and slide it into the oven. Supplies. Just wanted to drop a line to say thank you! Bring to a boil. We are always looking for easy but healthy for you type breakfast! I use both in my oatmeal recipes. Make Ahead Instructions: Bake the oatmeal, cool completely, and store in the refrigerator all week for easy breakfasts. So glad you enjoyed it. I love all those fancier varieties of oatmeal but at the end of the day, it’s hard to beat the simple and tasty enjoyment of this perfect Baked Oatmeal. This post could also be labeled “Baked Oatmeal for Beginners” since this recipe I’m sharing below is a staple oatmeal recipe that’s appropriate for any season and day of the week. You can use the hashtag #hungryhealthyhappy too. Measure out the oats and the water using a measuring cup and pour the ingredients into a large microwave-safe … I’m so glad to hear that your family is enjoying the baked oatmeal, Sarah! Just make sure that it has fully defrosted before reheating.You must bake it if you are going to make it ahead of time. Enjoy! Remove the oatmeal from the heat and let sit a few minutes to finish thickening. Bake in a preheated oven at 200C/400F/Gas 7 … Hi, I’m Mary. If you haven’t yet tried Baked Oatmeal, you are missing out. It’s delicious warm right out of the oven or warmed up in the microwave. We’ll happily eat oats simmered on the stovetop, slow-cooked in the crock-pot, baked into granola, cookies, and breads. It's a warm breakfast casserole make up of oats, milk, banana, maple syrup, blueberries and then some warming spices for extra flavour (although these are optional). Some baked oatmeals, like this Biscoff Banana Bread variety, also make fantastic desserts. Learn how your comment data is processed. I bake it in a 9×13 pan. Love the baked oatmeal idea and definitely will be trying. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Your email address will not be published. You can make it ahead of time, and no stirring is needed - you just pour it all in a dish and pop it in the oven. https://www.quakeroats.com/cooking-and-recipes/how-to-prepare-oats So good! I love anything oats in the morning, so this is exactly the type of recipe I'm always looking for! Combine the oats, brown sugar, baking powder, salt, and cinnamon ... Scoop the oat mixture into the … It should be a little bit wet when it’s done in the oven, but not watery at all. Serve with yoghurt, seeds, berries and a drizzle of maple syrup. Stir in 1/2 cup oats and reduce heat to medium; cook for 1 minute. Loved this recipe. Enjoy! The great thing about baked oats is that you can adapt this recipe to use your favourite sweet breakfast ingredients. ©2021 BAREFEETINTHEKITCHEN.COM. You can certainly eliminate it or substitute the alternative sweetener of your choice, Sandy. We like oatmeal in every way, shape, or form you can serve it. Or can I just leave it out? Seven: Serve with yogurt, seeds, berries and a drizzle of maple syrup (all optional). Will be a little bit of caramelization that the top gets Coconut baked makes... I use milk instead of Fresh if you have n't had baked porridge before then... Been making breakfast on his own for several hours on high setting if the. 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