The fruit looks similar to the ones pictured above , but just a little less hairy and the leaf is broader. Loves warm weather. Close. Fruit will soon form and the plant will keep producing for about 6 months till the weather cools. In Sydney flowers will form around the end of March, about 4 months after planting. It has been planted to give the chickens shade on hot days. They can cover a huge area, and are prolific fruiters. Many compare the color to a light green apple. Maybe the http://www.brockwellgreenhouses.org.uk/ have experience of trying to grow this? Chokos prefer rich, drained soil so dig over the site to a depth of 20 cm and dig in well rotted compost and aged manure about a month before in preparation for planting . Growing chayote squash as a perennial is possible in warmer areas of the country (probably zone 8 and warmer). The choko, as a fruiting plant, prefer a slightly acidic e soil with a pH of 6.0 to 6.8. Nope You’ll have to scour local produce markets and speciality/ethnic food shops to see if you can find one! The choko fruit itself can be cooked in any way, baked, boiled, stir fried, or pickled. Chayote, also called choko, mango squash, or vegetable pear, belongs to the gourd family, which means it’s related to cucumbers, melons, and squash.It is, in fact, a perennial vine with fruits that look like pears. Here is a vine growing over a chook house wire mesh run. In warmer parts, they grow pretty much anywhere - along a fence, up a tree - traditionally they were grown over the dunny (outhouse / outside toilet). If your soil tends towards heavy clay, mix in compost. My second choice was up a fence on one side of the garden, where the fence shelters plants from the morning sun. Two chokos were planted in early spring and are already scrambling over the roof. Just wondering if they were grown in a greenhouse or poly tunnel with painted shading – would this/could this have worked? ( Log Out / Change ), Giant Conchiglioni Pasta with Meat and Tomato, Merry Christmas from the Grantham Gardener. Choko and Apple Pie with Streusel Topping. Prepare a hill with a mix of 20 pounds of manure and soil in a 4×4 foot area of full sun. My girlfriend and I have just come back from central America and fell in love with this plant, we would always pick some up from markets to cook it and show it off to other travellers. So, in order to grow it, you first have to buy a fruit yourself. Unlike chayote, the seeds are not viviparous and the fruits are smaller. Chayote gehört zur Familie der Kürbisse. About a square foot, iirc. Freelance science writer, ethnobotanist and wonderer. Also allow for plenty of space for the vine to occupy as it will be quite vigorous as it grows. First, get a few chayote from a grocery store, a fellow gardener or a farmer’s market. Chayote, also called mirliton or choko, is a gourd-like squash that is about the size and shape of a very large pear. It sounds intriguing but I’m told that it is monocarpic and takes several years to reach maturity. To think you can overwinter it with a bucket! The flesh is white and there is one soft seed in the middle. John shares his experience with growing chayote for the edible tips. The original fruit that it all started from was given to me by a Spanish friend, I was going to eat it but then thought it would be more fun to try growing it. Treat chayote as a vegetable similar to a courgette. As the vines are heavy when producing fruit plant them against a trellis or a wire fence, or a fence with chicken wire along it, that the plant can scramble over and stong enough to support the weight of the vine. Can you recommend where to get our hands on one? I recently returned from a trip to Central America where I discovered this delicious vegetable, which in Guatemala and El Salvador is called a güisquil. The suggestion was to plant them somewhere partly shady, so they would be shaded for several hours a day. It’s not easy to get your hands on chayote fruit to try growing them, here in the UK. 3 slices bacon (about 2 oz. Video Rating: / 5 You can grow, not only cucumbers vertically, but also squash and zucchini. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem. Remember that chayote is a creeper. There would be less of a frost problem then. In zones 9-10, choose a site that will protect the chayote from drying winds and that will provide afternoon shade. Chayote are quite endearing climbing plants, if (like me) you have a soft spot for tendrils. Just leave a choko in a cool spot in the house till it sprouts. Jahrhundert mit der ersten botanischen Erwähnung im Jahr 1756 in die Antillen und Süd… Actually, I think a “what NOT to do” is a splendid idea for a book!! All parts of the plant are edible and even the starchy tuber can be eaten like a potato when you remove the plant or after a the plant has aged and needs replacement after 5 years or so. They grow best in hot conditions and are frost tender so chose a site that gets full sun to plant your chokos. (There are different varieties – they’re not all this spiny!). (For the science nerds among you, it’s a nice example of a recalcitrant seed – it doesn’t respond at all well to the usual storage techniques of being kept dry and cool.). ( Log Out / Chayote, wie oben erwähnt, ist ein Kürbis, nämlich ein Kürbisgemüse. So I thought it was time to write up another one. Description. I suspect this year, with its miserable weather, wouldn’t have suited them either. Buy a chayote fruit. Ooh, thanks for sharing! Was it just a bad year? You may well find Chayote in the West Midlands, but they’re scarce elsewhere and not the easiest things to grow in the UK. Chayote can be grown much like cucumbers and other cucurbits. Leave them in a warm sunny place like a windowsill or countertop and wait for the seed to germinate, which can take approximately 4 weeks. They grow a lot of day light sensitive plants. They’re native to Mexico, Clare, although they’re quite widely grown as a crop plant throughout the world. The vegetable pear grower’s first step, then, is to locate a market (try an area with a large Spanish-speaking population) where chayote is sold in late fall. I really want to grow this here in England but wasn't sure where to start. Chayote requires 120 to 150 frost-free days to reach harvest. December is the time to plant chokos in Sydney’s temperate climate. Posted by 3 years ago. Who knows. It can also be eaten raw in salads marinaded in lime or lemon juice. Die Chayote ist eine Kletterpflanze. Ridges that run lengthwise free climate growing chayote in uk grow it, come back and tell us!! 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