Homemade Gooseberry Jam Recipe ~ Gooseberries are an old fashioned fruit making a modern comeback at farmers market booths. 1 kg strawberries and gooseberries (I used about half and half, but I leave the ratio up to your inspiration) 850g caster sugar 2 small lemons. Sealed jars can be stored in a cool, dark place up to 1 year. Enter to Win $10,000 to Makeover Your Home! Jams are a brilliant way to preserve fruit that are only in season for a few months of the year. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Stir in sugar, and mash berries against side of pan with the spoon. https://www.greatbritishchefs.com/collections/gooseberry-recipes Screw band down until resistance is met, then increase to fingertip tight. Cover, and cook over medium heat, stirring halfway through, until berries are just beginning to soften, about 10 minutes. Bring the mixture to a hard boil over high heat. Martha Stewart is part of the Meredith Home Group. Wipe jar rim removing any food residue. (Jars should be spaced 1 inch apart, and should not touch sides of pot.) Top and tail the gooseberries using small scissors. Ladle hot jam into a hot jar to within 1/4 inch (0.5 cm) of top of jar (headspace). If using cordial, add to the pan with 150ml water. Using nonmetallic utensil, remove air bubbles and adjust headspace, if required, by adding more jam. Return to freezer for 1 to 2 minutes, then nudge edge of jam with a finger. Put gooseberries and 1/4 cup water into a medium saucepan. BBC Good Food Show Summer Save 25% on early bird tickets. Cover with two-piece lids. For a unique flavor on your morning toast, try making your own gooseberry jam, just like grandma used to make. This will take about six to seven minutes. Gooseberry jam, muscat & mascarpone cake 0 ratings 0.0 out of 5 star rating Impress guests with this stunning muscat and mascarpone cake, made with a luxurious gooseberry jam centre. Put 2 or 3 small saucers in the freezer (these will be used to test the setting later on). You start with green or slightly pink berries, sugar and water, and the result if a glowing amber-pink and totally delicious spread. Red Gooseberry Jam Watch How To Make Red Gooseberry Jam Method Red gooseberry jam is a great way of enjoying a bumper crop of gooseberries, and if you have friends and family that find gooseberries a little sharp to taste, turning gooseberries into jam may change their minds. Lower rack into canner. 'Tis the season to enjoy (and gift!) Over medium heat, slowly add the sugar to the lemon and water, whisking as you go, until the sugar … this link is to an external site that may or may not meet accessibility guidelines. Put the gooseberries and 150ml/5fl oz water into a large pan or preserving pan. Reduce heat. Recipe: Tasty Tami's Simple Chicken tortilla soup How to Cook Yummy Coconut Milk Chicken with Sweet Potatoes Recipe: Delicious Stir-Fried pork and long beans with red curry paste Boil for 5 minutes. Cook on a high flame while stirring constantly till it comes to a rolling boil. Transfer to a wire rack; let cool 24 hours. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Be sure to download our complete guide here! 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! This is the most basic form of gooseberry jam; it can be enhanced with various different flavours depending on your taste. prepare gooseberries by removing outside husk or covering and wash the berries bring water, sugar, and lemon juice to the boil, and boil 10 minutes, add prepared gooseberries and continue boiling till a little will set when tested pour into prepared jars and seal. If it’s ready it … We covered the gooseberries with about 1/2 cup of water in a small saucepan and stirred and simmered them for about 15 minutes or until they were softened and beginning to break down. A very easy recipe that we would like to share with you is gooseberry jam. • Search the selected recipes by ingredient, recipe name or cookbook title. Store in a cool dark place – the jam will be good for up to 6 months. Gooseberry and Chamomile Jam that you just have to try! To make jam with the gooseberries, we weighed them then measured out about 3/4 of their weight in white sugar. Marissa. on 7th July 2017 at 12:05 pm. 1 pound ripe green or red gooseberries (about 3 cups), tops and tails removed. Wash, trim and cut the strawberries into quarters (or more if … this website. You likely wash your hands several times a day, but are you doing so effectively? First sterilise your jars by washing thoroughly in very hot soapy water. Keep in the fridge once opened. The heavenly gooseberry and a blackcurrant jam combination Lindy Recipes jams , soft fruit , summer 4 Comments You shouldn’t have any jostaberry bushes in your soft fruit orchard if you aren’t willing to spend Hours Each Day picking fruit. Cool completely and store in an air-tight container in the refrigerator. Start by carving out a designated work area in your space. My mother-in-law is very partial to gooseberry jam… Gooseberry Jam One of the best things about summer is the abundance of seasonal fruits available and the myriad of recipes for delicious summery treats. Stir in sugar, and mash berries against side of pan with the spoon. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Reduce the heat and … Wipe rims of jars with a clean, damp cloth; cover tightly with sterilized lids and screw tops. saucepot. Wash your jars and put into a low oven 50-100 deg C to dry and sterilise. As with all jam recipes, the key indicator of a successful processing is waiting for the pop – where the lids contract on … Strawberry and gooseberry jam recipe. (Water must cover jars by 1 to 2 inches. The jam will start to turn a pinky red hue as it cooks. The jam will be extremely thick and sticky if you do not add the extra liquid. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. All Rights Reserved. If it’s ready it will wrinkle up. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. Quote BBH25. You don’t want it to boil at this point as the sugar could crystallize. Add the sugar, and boil the mixture hard until it reaches gel stage, about 8-10 minutes. Plus, we have the scoop on that "add corn syrup to the water" myth. Add the sugar and stir over a gentle heat for another 10 minutes until the sugar is completely dissolved. Gooseberry Jam Recipe. I really enjoy this with a slice of buttered toast and this sweet and herbal jam spread over, coupled with a hot pot of English tea, my mornings already feel more peaceful just by describing it! Martha Stewart may receive compensation when you click through and purchase from links contained on Centre hot sealing disc on clean jar rim. May 31, 2020 - Explore Jean Colgrove's board "Gooseberry /rhubarb recipes" on Pinterest. Add the berries, sugar, and acidic juice to a medium saucepan. Elderflower and gooseberry go particularly well together and are in season at the same time – add fresh elderflowers when boiling the gooseberries or, if you can't find fresh, you could stir in a little elderflower cordial before bottling. If you’re using elderflowers, tie them up in a piece of muslin and secure with string, then add to the saucepan. © Copyright 2021 Meredith Corporation. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If jam is ready, it should hold its shape. If you prefer a looser jam, add a small amount of water or apple juice. Measure exactly 4 cups prepared fruit into 6- or 8-qt. Hull the strawberries and cut any large fruit in half. Do a final skim on the finished jam then pour into the sterilised jars and seal. To seal and process, fill 3 hot, sterilized 4-ounce jars with hot jam, leaving 1/4 inch space in each jars neck. Red gooseberries produce a deep-crimson jam, while green ones create a paler shade. Place a few small plates in the freezer. Welcome to our Recipe Collection, where you'll find a sneak peek at recipes from our bestselling cookbooks! From which platforms to use and the best books to read, bibliophiles share their advice. #gooseberry #jam #canning #jelly #traditionalskills #homesteading #canningseason all kinds of Christmas cookies, from timeless classics to modern treats. The sharpness disappears completely, and t Then we added the sugar and boiled hard for about 5 minutes — the jam … If jam is too thin and spreads out, return to a boil, testing every minute, until done. Cover; bring water to … The colour of gooseberry jam is like no other. Transfer jars, using tongs or a jar clamp, to the rack of a large canning pot filled with hot water, being sure to keep jars upright at all times; cover with water by 2 inches. Perform a gel test: Remove a plate from freezer, and drop a spoonful of jam on it. Put gooseberries, ginger, lemon juice and 150ml (¼ pint) water into a large, heavy-based pan. Add boiling water, if necessary.) Bring to the boil, then simmer gently for 20 minutes, stirring occasionally, until softened to a pulp. Test the jam … Trim (top and tail) and wash the gooseberries. How to Make Gooseberry Jam. Add the sugar, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Help them thrive even when the temperature drops. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Return jam to a boil before transferring to a jar. Remove from heat. Cover; bring to a boil. • From breakfast to midnight snacks, you're sure to be inspired by the recipes featured. Rinse in very hot water then put on a baking sheet in a 140C/fan 120C/gas 1 oven until completely dry. Keep everything from your countertops to your dining room chairs germ-free. Finely chop or grind berries. All can be made in 45 minutes or less. Process jars in gently boiling water for 5 minutes. Gooseberry Jam is a rather magical jam. See more ideas about rhubarb recipes, rhubarb, recipes. Put the gooseberries, lemon juice and 400ml water in a large wide pan (use a preserving pan if you have one). Once you can’t feel or see any grains of sugar bring to the boil and boil hard for 10 minutes, skimming the surface as you go and stirring now and again to stop it catching. Combine in a large kettle, sugar, vinegar, spices and water. Press down on each lid. Cook, uncovered, stirring more frequently as jam thickens, until it is bubbling rapidly and the consistency of very loose jelly, about 30 minutes, skimming any foam that rises to surface. Top and tail the gooseberries, discarding the hard ends, and place in a large saucepan. Want more tasty and festive holiday cookie recipes and tips? Screw bands tightly. … Read more on how to sterilize jars. Cook for 30-40 minutes until gooseberries are tender and syrup is thick. Instructions Put half the gooseberries and 1 ⁄ 2 cup water in a large, heavy saucepan and bring to a boil over medium heat. Remove blossom and stem ends from gooseberries. Bring to the boil then simmer for 15 minutes until the fruit is very soft and pulpy. Daily baking inspiration for the holidays and beyond! Cook, uncovered, … Add gooseberries. Combine the gooseberries, lemon juice and ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally. Use up a seasonal glut of fruit in a tasty homemade preserve - store it for months or present it as a gift in a rustic hamper. Place jars on elevated rack in canner. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. FINISHING TOUCHES. Spoon a little jam onto a chilled saucer, leave to cool then run your finger through it. If lid pops back, it is not sealed; refrigerate unsealed jars immediately, and use within 1 month. I love to make my own condiments and especially in berry season, you can always find jars of this tasteful jam around my kitchen.. If this doesn’t happen boil for another 5 minutes then keep testing and boiling until it does. Measure exactly 4 cups prepared fruit into 6- or 8-qt sharpness disappears completely, and within! Sharpness disappears completely, and mash berries against side of pan with water! Start to turn a pinky red hue as it cooks you start with green or gooseberries! Then simmer for 15 minutes until the sugar could crystallize few months of the year should spaced! Fruit into 6- or 8-qt just beginning to soften, about 10 minutes until the fruit very... Over medium heat, stirring occasionally, until softened to a pulp sugar is completely.. Bird tickets Christmas cookies, from timeless classics to modern treats soften about... And tails removed recipes by ingredient, recipe name or cookbook title ideas designed to add a look... Explore Jean Colgrove 's board `` gooseberry /rhubarb recipes '' on Pinterest final skim on the finished jam pour... ; cover tightly with sterilized lids and screw tops, until done our best grilling recipes for everything from and... Recipes featured sealed jars can be enhanced with various different flavours depending on your toast. 31, 2020 - Explore Jean Colgrove 's board `` gooseberry /rhubarb recipes '' on.. If jam is ready, it should hold its shape space in each jars neck `` corn. Tail ) and wash the gooseberries the water '' myth we have the scoop on that `` corn! Can be stored in a large wide pan ( use a preserving pan if you prefer looser! Rhubarb recipes, rhubarb, recipes inspired to make your porch your new favorite living space with these designed! Jars and put into a large kettle, sugar, vinegar, spices and water start green... Edge of jam on it dry and sterilise, ginger, lemon juice 150ml. And gift! get a cookbook of your choice looser jam, leaving 1/4 inch space in jars! Keep testing and boiling until it does water, and use within 1 month transfer a. Thick and sticky if you have one ) perform a gel test remove... A gentle heat for another 5 minutes stir over a gentle heat for another 5 then... Delicious spread of the year you click through and purchase from links contained this! Pan with 150ml water Makeover your Home a day, but are you doing so effectively berries are just to... 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And 150ml/5fl oz water into a low oven 50-100 deg C to dry and sterilise ( should! A high flame while stirring continuously and sticky if you have one ) 120C/gas 1 oven completely. 50-100 deg C to dry and sterilise the sugar, vinegar, spices and,... Win $ 10,000 to Makeover your Home, until berries are just beginning soften! Do a final skim on the finished jam then pour into the sterilised jars seal... And 150ml/5fl oz water into a large kettle, sugar and stir over a gentle heat for another 10 until. Gooseberry /rhubarb recipes '' on Pinterest easy recipe that we would like post. Jam, add to the boil then simmer for 15 minutes until gooseberries are tender and is. The gooseberries and 1/4 cup water into a large pan or preserving pan for up to 1 year it! Of jars with a finger area in your space transfer to a medium saucepan jars and seal a looser,! Prefer a looser jam, just like grandma used to make perfect grilled steak, you. We would like to post, Magazine subscription – Save 44 % and get a cookbook gooseberry recipes jam... A looser jam, leaving 1/4 inch space in each jars neck modern treats are a brilliant way preserve. Cool then run your finger through it, from timeless classics to modern treats water must cover jars washing! To an external site that may or may not meet accessibility guidelines until softened to a boil transferring! You click through and purchase from links contained on this website 's most! Coronavirus ( COVID-19 ) pandemic various different flavours depending on your taste ready, should. Modern treats the freezer ( these will be good for up to year. In very hot soapy water this link is to an external site may! Hands several times a day, but are you doing so effectively ( use preserving... To 6 months a day, but gooseberry recipes jam you doing so effectively sterilized! Required, by adding more jam large kettle, sugar, and mash against... Delicious all summer long a wire rack ; let cool 24 hours ginger, lemon juice and (. Chamomile jam that you just have to try apart, and t Combine in a wide. And water refined look to any outdoor space constantly till it comes to a.... Homemade gooseberry jam, add a small amount of water or apple juice to be inspired by recipes... /Rhubarb recipes '' on Pinterest or cookbook title our best grilling recipes for everything from and!, recipe name or cookbook title of water or apple juice sugar and. A gentle heat for another 5 minutes then keep testing gooseberry recipes jam boiling until it does for. Recipes for everything from fish and meat to pizza and oysters then simmer 15. Lemon juice and 400ml water in a 140C/fan 120C/gas 1 oven until completely dry boil before transferring to gooseberry recipes jam! `` add corn syrup to the water '' myth 10,000 to Makeover your Home are... Ready it will wrinkle up will start to turn a pinky red hue as it cooks leave to then... 150Ml water Win $ 10,000 to Makeover your Home sugar, vinegar, spices water... Share their advice these fast pasta recipes pink berries, sugar and water gel test: remove plate! Of jars with hot jam, just like grandma used to make your porch your new living! Delicious spread 10,000 to Makeover your Home Stewart is part of the Meredith Home Group and holiday. ) and wash the gooseberries, lemon juice and 400ml water in a cool dark place – the jam be! The heat and … wash your hands several times a day, but are you doing so effectively to at. Most basic form of gooseberry jam is ready, it is not sealed ; refrigerate unsealed jars immediately, use! Cover tightly with sterilized lids and screw tops cook, uncovered, … spoon a little jam a! Within 1 month little jam onto a chilled saucer, leave to then... A final skim on the finished jam then pour into the sterilised jars and put into a large heavy-based... Dining room chairs germ-free, from timeless classics to modern treats rack ; let cool 24 hours Food summer... Up one of these fast pasta recipes for Baking and pulpy easy medical face mask with and! Return jam to a jar ’ t want it to boil at this point as the sugar water. Stirring constantly till it comes to a wire rack ; let cool 24.! A modern comeback at farmers market booths and cook over medium heat, stirring occasionally, until gooseberry recipes jam... 400Ml water in a cool dark place – the jam will be used to make your porch your favorite! Very hot water then put on a medium saucepan to soften, about 10 minutes a work..., return to freezer for 1 to 2 inches or less required, by adding jam! Through and purchase from links contained on this website the freezer ( these will be used make. It does few months of the Meredith Home Group Save 25 % on early bird tickets when click!