Along with exceptional, unique and advanced features for its members to keep track of their fig collection. Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them). The figs on it are light … Common figs are parthenocarpic, meaning the fruits form without fertilization. They are also delicious sliced or chopped served on ice cream or plain, unsweetened yogurt. .. LSU Gold is a big bright honey fig, and LSU purple is a productive dark fig that can taste like maple sugar candy when fully mature. My tissue cultured G.E. Identify Specific Fig Varieties Identify the Black Jack fig tree by its dark-blue, bulbous fruits. Kadota figs good raw. Red Leaf Fig (Ficus congesta) Ficus congesta is a smallish rainforest fig tree. Their dark exteriors make any wilted or puckering from being less-than-fresh quite obvious, making it all the easier to find perfectly ripe specimens. Add a couple of odd, fun figs like the clownish looking Violet Sepor and the very bright tangerine-like Mary Lane, both very flavorful, and that’s a fabulous 15 figs. The Mistletoe fig has a spreading nature and you can use it to provide plenty of ground cover. The taste is very sweet with a mild berry jam flavor. Inside they are beautifully pink. G.E. Calimyrna. Adriatic figs are harvested in June and again in August. There's something about figs - people just lose track of their variety names. Celeste – Celeste figs, also called Sugar, Conant and Celestial figs, also have small to medium fruit. Also try them whole or halved on cheese platters, chopped and put on crostini, or sliced and layered into fresh fruit tarts. Tips for Growing Figs in Cold Weather. Ficus trees have had a significant influence on both cultural and religious practices and traditions. Get daily tips and expert advice to help you take your cooking skills to the next level. After a long winter or off-season, even in limited quantities, the relatively early arrival of breba figs are greatly appreciated. (If there is no name in bold type, the variety is not covered by Condit or later authors.) Common Fig Tree It is a deciduous, spreading, multi-trunk tree type, also known as Ficus Carica. Botanical Name: Ficus elastica Other Names: Rubber Bush, Rubber Fig and Rubber Plant It is a delightful indoor houseplant, commonly grown in the Southeast Asian regions. So good luck, beware and keep your eyes open for the five most common varieties of figs (listed here) at markets near you. Fig Trees grew in the Hanging Gardens of Babylon. And yet, finding locally grown figs can be tricky outside of California, even though they can be grown anywhere with winter temperatures that don't drop below 20°F (learn more at All About Figs). Because of their nutty side, they also make a pretty addition to relish trays, as well as cheese or charcuterie platters. Good hardy variety for walls or forcing. The yellow-ripe Brooklyn White and the green-ripe Longue d’Aout (Nordland) are two of the biggest figs of this group, both very flavorful and productive. Though, Ficus Carica was native to the Middle East and West Asia, but now it is grown throughout the world. Adriatic Fig Tree. Fig Ripening Order & Short Season Tips, Fig Varieties by Flavor, Skin, and Pulp Color, O’Rourke and Improved Celeste: 2 Distinct Cultivars, The Many Names of the Mt Etna Fig Variety, The most early ripening, flavorful, and productive cultivars, Nordland, Palermo Red, Souadi, Mt Etna, Long Yellow. There are four types of fig, but only common figs are recommended for Florida, as these trees do not require pollination for fruit production. See these 10 Quick Fig Recipes to make the most of them. Later, many special varieties were received from Europe and the eastern United States where the fig reached Virginia in 1669. Because of their stunning interiors, Calimyras are a great option just to cut up and serve as-is. Condit does not identify it as a distinct variety and considers it a synonym for Marseilles. Often dried, this originally Turkish fig is outstanding as a fresh fruit. Black Mission Fig Tree. But if the parent fig tree had a variety name, its baby trees go out into… Already have figs? Pick one of these fig fruit varieties to enjoy a range of flavors for months. Neri is headed for the 'Drastic Measures Dept.' A baker's dozen of optimal varieties could include: Mt Etna (by many names), Ronde de Bordeaux, Brooklyn White, Florea, Longue d'Aout/Nordland, Marseilles, Violette de Bordeaux (by… Most varieties of figs can be raised and ripened in short growing seasons if grown in pots and stored in a garage or basement during winter. Post it and let the fig community help you out. Look for twisted, muscular branches with trunk bark that contains large nodules. A baker’s dozen of optimal varieties could include: Mt Etna (by many names), Ronde de Bordeaux, Brooklyn White, Florea, Longue d’Aout/Nordland, Marseilles, Violette de Bordeaux (by many names), and the LSU cultivars: Improved Celeste, O’Rourke, Tiger, Purple, Gold, and Scott’s Black. Ficus Identification. You may also see them sold as "candy-striped figs," so named when their exteriors are pale green-and-white striped. Good hardy variety for walls or forcing. San Pedro varieties include King, Lampiera, and San Pedro figs. They have striking pink insides that are made more striking by the contrast with their exteriors. When fully ripe, the skins become somewhat leathery and the inside is a deeper violet color. Welcome to Fig Database! Brown Turkey figs have brownish-dark purple skin, a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. A medium to large, unidentified, yellowish-green fig widely grown in the Pacific Northwest. They are not the best, sweetest figs raw, but they're fine, and if they're the only figs at hand they'll be fabulous! Calimyrna figs are large compared to other figs, and have greenish, slightly golden skin. The cold-hardy varieties can withstand winters in Zones 6 and 7, but they will require some protection. Identify fig trees by looking at their fruit when mature. Plant several selections of figs to enjoy a range of flavors for months. The Mistletoe fig (Ficus deltoidea) is classed as a perennial variety of ficus that has thick waxy delta-shaped leaves.This species of ficus shrub-like tree grows outdoors to a height of around 6.5 ft. (2 m). You may also see them sold as "candy-striped figs," so named when their exteriors are pale green-and-white striped. Most fig trees will thrive unprotected in USDA Hardiness Zones 8-10. These 13 cultivars cover the flavor and color spectrum and can be prolific producers with great flavor in short growing seasons. An excellent choice for the South as well as California. Fig trees are easy to start from cuttings, so when people find a good one, they multiply it and give it out to friends and neighbors. Among the Smyrna figs, some of the most well known varieties are Calimyrnas, Marabouts, and Zidis. Purple Genca, also called Black Genoa or Black Spanish, is a large, deep purple variety with sweet, red flesh. The Italian Everbearing fig tree also has bluish-purple fruits, but they’re lighter in color with reddish-pink flesh inside. It’s growing in Fairfax, Marin County, California. Fig trees are of the genus Ficus, in the mulberry family. Palito An outstanding large white flat fig from Portugal. LSU Improved Celeste : Louisiana State University took the Celeste fig variety, which is known for it’s sweet flavor and improved the yield and fruit size. Kadota figs have light green skin with pale interiors that are less sweet than other figs. Popular Fig Varieties List Fig fruit is in the mulberry family. Or set them on a grill for a beyond-easy dessert. Very sweet, good fresh, dried or preserved. There are some 800 types of figs, genus Ficus, but the most popular fig varieties that we grow for the delicious fruits are all varieties of Ficus carica, the common fig tree. Fruit of this cultivar is medium to small in size and richly flavored. I don't hold out much hope for it successfully ripening it. Fig variety identification help 07-06-2017, 12:40 AM. LSU Improved Celeste has light brown to violet skin, and caramel pink flesh. The rubber plant has a large, oval-shaped, dark-glossy green foliage and a tall structure that grows pretty well, vertically upwards to a height of 6-10 feet tall. The most early ripening, flavorful, and productive cultivars perform best. Adding Long Yellow for its big globe size and shape, its brightness and its light agave nectar flavor, plus Black Madeira for a premier intense flavor, and Paradiso (Ischia Green) for a striking green/red look and flavor intensity as well provides an excellent 18 varieties that show the tremendous diversity and bounty that figs can offer to dooryard growers, even in relatively short growing seasons. These pale green to pale yellow figs are sometimes called "white figs" for their light color, and in a bright sunshine they really can take on a white-ish hue. One of the best ways to find a variety suitable to your area is to visit a local nursery. Figs were introduced into California when the San Diego Mission was established in 1769. Most varieties of figs can be raised and ripened in short growing seasons if grown in pots and stored in a garage or basement during winter. Efforts were made at various times to describe an accurate system for identifying varieties, with limited success. They will carry fig types suitable for your climate and can make recommendations based on local experience. If all you have are brown turkeys and you want dessert, drizzle them with honey and run them under the broiler for a moment until the sizzle and bubble, or use them to make fig bread. ), but take very well to being heated up with something else and are good candidates for making jams and preserves. Most varieties of figs can be raised and ripened in short growing seasons if grown in pots and stored in a garage or basement during winter. Chicago – Chicago is the most reliable fig for zone 5 planting, as it will produce plenty of fruit during the growing season even if it freezes to the ground in the winter. It's why they are an exceptionally good option to add to salads (chop them up and toss them with the dressing before adding the greens or other ingredients) and to use on fig and arugula pizza. Despite their name, they aren't really black—more of an insanely deep blue-purple that is gorgeous in its own right. If you can get your hands on sheep milk yogurt, all the better. Their super sweet nature means they work particularly well as a simple fruit dessert all on their own. . One of the best varieties for drying and preserves. The Adriatic fig tree is native to the Mediterranean region. The photos show two that are moderately ripe. A customized, searchable database of edible fig varieties with advanced search, filtering, and ratings from and for fig collectors like yourself. Neri is reported to produce one of the largest figs out there. Inside, they tend to be a paler pink than other figs. Identifying Fig Varieties This listing of 50+ varieties includes most of the figs available in the trade. These pale green to pale yellow figs are sometimes called "white figs" for their light color, and in a bright sunshine they really can take on a white-ish hue. After three years it's only about 30cm high, yet it has one lonely fig on it. Fresh figs are remarkably fragile (ripe ones often split open with juicy goodness even when left completely alone!). It grows to heights of fifteen to thirty feet. On a protected area, it can stand the temperature of -10°c to -14°c. of my garden to try to get its stalled state of growth reversed. Violette de Bordeaux and Scott’s Black pack perhaps the most intense flavors of this group, and are also the latest ripening. Pretty as they are on the outside, it's their bright pink to brilliant red insides that win all the attention and provide their extra-sweet-even-for-figs flavor. The most early ripening, flavorful, and productive cultivars perform best. 22 Tasty Fig Recipes to Enjoy This Luscious Fruit, A Simple Guide to Tomato Varieties by Color. Most Popular Fig Trees In addition to main crop figs, which fruit on the season’s new growth, a limited number of breba crop, or first crop, figs can ripen up to a month before the earliest main crop figs on the buds of the previous year that did not produce figs. Figs cease to ripen once harvested so it … There are a good deal of fig species around the world, including the Brunswick fig (Ficus carica 'Brunswick'). Eat them fresh, or use them in preserves, jellies, desserts, and salads. Florea is very early ripening, as are Ronde de Bordeaux and Improved Celeste, which are two of the most prolific cultivars along with Mt Etna, O’Rourke, and Tiger. If you need to jazz them up, serve them with a dollop of creme fraiche or mascarpone cheese. A few good quality breba cultivars include the Violette de Bordeauxs, the Kadotas, Desert King, the Marseilles, the Palermo Reds, Lattarula, Grantham’s Royal, and one of the best: San Miro Piro. Marseilles- (Lattarula, Blanche, Italian Honey Fig) Large, almost round fruits, slightly ribbed; pale green to yellow, translucent flesh, rich and succulent. We provide Figdatabase.com to you for information in the field of figs. The fruits of this … After you choose the cold-hardy variety you would like to plant, the next important factor is site selection. I list them as green and yellow figs and dark figs, using bold type for the correct name, the one found in the scientific literature. The fruits start out green but mature to a deep purple with a soft, almost velvety exterior. Florida strangler fig, weeping fig and rusty fig each produce small fruit that generally have a diameter no larger than 1/2 inch. Its large fruits split … All figs have that nuttiness, of course, which is why they're so good with nuts, but this variety has a stronger sense of nut about them. It produces edible sweet fruits, which are among the figs you might find at a grocery store or farmers market. When you order this black mission fig tree you will actually receive four well … The Beall Fig produces a heavy crop of dark purple to maroon, pear shaped to flattened figs with an amber pulp with a moderately sweet to very sweet, rich flavor that are excellent for fresh eating. Brown Turkey figs work well in salads, where their lighter sweetness is a welcome contrast, or in desserts where an additional sweetener will be used. This was … Ficus, also known as “fig,” is a group of more than 800 tropical and semitropical trees, shrubs and vines. Their insane sweetness makes them perfect for serving plain or with yogurt or tangy fresh cheese (such as mascarpone, fresh ricotta, fromage blanc, or farmers cheese) for dessert. Common fig produce small, insignificant flowers. The brown turkey fig tree is a variety of the common fig tree (Ficus carica) and is a deciduous plant that can be grown as a small tree or shrub. The World's largest and most modern online fig variety identification resource page. Or, you can always use them to make fig jam. Pajarera A very sweet, medium fig with great flavor, known as the bird fig. Under optimal conditions, breba figs can often rival the quality of main crop figs though sometimes are inferior. For that reason, local figs are often the only fresh figs a person can buy without edging into the world of wilted, semi-spoiled specimens, or, just as bad, fruit picked before it's ripe. They have a distinctive nutty flavor. A sweet, reddish very rare, cold hardy variety fig from Switzerland.Excellent for cold climate. The identification of different varieties is clouded and confused because of this long history. These three species produce fruit with different colors, however, which are yellow, red and brown respectively. Need help identifying a fig variety? These types are typically grown so that they can be dried, and they have large, crunchy seeds. Most of the popular practices link the Ficus tree back to one of its native lands, Asia. The rubber plant, a popular house plant, the Bo tree (sacred to Buddhists), and the Banyan tree are also species of Ficus. If you have a batch of particularly not-super-sweet Kadotas, hit them with just the barest amount of salt to bring out their sweetness—it's not for everyone, but for those who like a salty-sweet vibe, it's pretty darn good. The King is a popular variety, with a pale green skin and rich maroon flesh. Fig varieties can be difficult to identify unless you are certain of the source but mistakes in labeling can be made. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. I am seeking help identifying this variety of fig. The first figs in the New World were planted in Mexico in 1560. I think it is a sport of that variety distinguished by the heavier breba (early) crop. 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