Try these: Cauliflower Broccoli Soup, Get Well Soup with Onion and Garlic, Vegetarian French Onion Soup. Remove the celery from the pan, and set aside. This pot pie is made with a puff pastry lid– and no bottom crust. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. On social media, use this hashtag Stir in the soup, milk and cheese. Warm up the puff pastry shells on the individual serving plates. Simply ladle it into big bowls and serve. Hubby and I love pot pies too! Serve immediately. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Your email address will not be published. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Bake puff pastry for 20 minutes, or until golden. It’s a comfort food that’s perfect for chilly winter days, huddling inside with a blanket, and hiding from the snow. Hi, I'm Sarah! Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Pork Wellington Pork. Press the pastry onto the edge of the bowls with your fingertips. Cut into 6 rounds slightly larger then the soup cups. Keep chowder warm on the oven. Add gouda; ... degrees for 30 minutes. Another tasty seafood chowder made by Vanessa Kitchen! Watch a how-to demonstration of this recipe technique. Preheat oven to 450 degrees F. Divide soup into six 8 ounce soup cups or bowls. 5. Check the canned fish aisle. The cook-time should remain the same. Chowder should be reheated prior to adding the pastry for baking. Remove tops from pastry shells and fill … Paint the dough with egg wash and … Worcestershire sauce Fresh chopped parsley for color 2/3 c. half & half. Enjoy this seafood pot pie while it’s piping hot, and then use any leftover puff pastry to make some Salmon Wellington! I love this chowder with smoked herring (or kipper snacks), but it’s also delicious with smoked oysters and smoked trout. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Hoooooly moly the fois gras was so delicious and worth it! Fill the bowls with the hot seafood chowder. If you want to use salmon, you can– but make sure that it’s hot-smoked salmon (it’ll look plump, like a cooked fillet), and not lox. (The bottom crust is always soggy anyway, right?). Required fields are marked *. Little Use your fingers to pull the pastry, to make it a little larger than the bowls. Cut a portion of the puff pastry. I actually make a chicken pot pie, but have never made a seafood version. Add seafood/mushroom mixture back to pan and cook on low until heated through. In serving vessel, add sea cucumber and stock. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Cut out a piece of rolled puff pastry dough to cover the soup bowl. This one looks super comforting and I bet tastes even better! 4. Glaze with milk or some beaten egg and bake for 15 minutes. For these seafood pot pies, I used my favorite puff pastry– Wewalka’s European-style FRESH (not frozen) puff pastry. Secure the edges with water. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Spoon the fish mixture into the pastry shells. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Next, press the bowl into the dough to make an indentation, and cut then around it. Sheet Pan Popcorn Shrimp Yummly. Except I didn’t want regular clam chowder, I wanted a SMOKY seafood chowder. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Add flour, salt and red pepper. Ingredients: 12 (cream .. juice .. parmesan .. pastry .. pieces ...) 7. Heat puff pastries as on package directions. Cook for 5 minutes or until the fish is cooked through. This Seafood Pot Pie is filled with a smoky seafood chowder, and topped with golden, flaky puff pastry. Love using puff pastry because it’s just so convenient. Comment document.getElementById("comment").setAttribute( "id", "a44a6a7c1f73ad5158b9c8fba7bc8ae4" );document.getElementById("gde3caaf36").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. This seafood pot pie is rich and filling. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. It is equally elegant for your Mardi Gras feast. seafood stock (OR 1 cup clam juice + 3 cups vegetable broth), tins clams, chopped (~6 oz each), drained, smoked fish (such as herring, trout, oysters, or hot-smoked salmon), sheet puff pastry (use more or less depending on the size of serving bowls). While the soup simmers, bake the puff pastry croutons for 8 to 10 minutes, until puffed and golden brown. 1 package (10 ounces) Puff Pastry Shells, prepared according to package directions Have a unique twist on this recipe or comment you’d like share? Put another sheet of pastry (no parchment) on the top, pinch edges together. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Your email address will not be published. 7. Add the shrimp and scallops and cook until cooked … 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Always bake Puff Pastry Shells in a preheated 425° F oven. Add to a blender, and blend until creamy. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. Add the celery, and cook for about 2 minutes. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Add the mushrooms and cook until tender, stirring occasionally. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Add stock and potatoes, and bring to a boil over high heat. Cut vent holes in the top and brush with a little melted butter. 2 Comments. Want more SOUP recipes? Preheat oven to 200º. Ladle out about one cup of potatoes, along with another cup of broth. I’ve never made one at home and now am motivated to do so with your addition of the puff pastry top. . Butternut Squash Quiche with Caramelized Onions ». And when I think of rich and creamy seafood– my mind immediately goes to clam chowder. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Set the bowls on a baking sheet, and bake for about 20 minutes, or until the pastry is golden. Sprinkle with the cheese. Melt butter in large sauce pan. Roll puff pastry dough out onto the included parchment paper. Puff Pastry Apple Dumplings Yummly. Find them in your grocer’s freezer aisle! Combine with last 5 ingredients, heat gently until shrimp is cooked, pink. Empty the soup into oven-safe soup bowls. Sprinkle with more cheese if you wish. These delightful little mouthfuls are a great treat for a party or get-together! Roll out puff pastry to 1/4 inch thick. 6. Peel and devein shrimp. Bring pastry to room temperature. We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! Place Shells about 2 inches apart on baking sheet. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Allow pot pie to cool for about 5 minutes before serving. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. The filling for this pie is made with clams and smoked fish. 4.75/5 Lobster and shrimp bisque in puff pastry $13 A 15-minute wait as expected for a bisque in puff pastry. Roll out the dough as thin as you can (about 1 mm). Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Ingredients 1 TB olive oil 1 celery stalk, diced 1 onion, diced 1 tsp Old Bay Seasoning 1 tsp salt 4 cups seafood stock (OR 1 cup clam juice + 3 cups vegetable broth) 8 baby Yukon gold potatoes, diced Or swap 3 Idaho (baking) potatoes, diced 2 … Add celery back to the pot. You can also subscribe without commenting. Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. Meanwhile, preheat the oven to 180 degrees C. Cut your pastry into two rectangles and roll out. 1 package (8 ounces) imitation crabmeat, coarsley chopped (about 1 1/4 cups) Once the soup is boiling, lower the heat to medium, and simmer 10 minutes. Heat the butter in a 10-inch skillet over medium heat. Spoon the mixture into the pastry shells. 2. Not sure what the difference is between hot-smoked salmon and lox? Enter your email address and press SUBMIT. For this seafood pot pie, I wanted the most golden, the most fluffy puff pastry. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. If you prefer, you can also find smoked trout in the refrigerated seafood section. Stir the soup, wine, lemon juice and fish in the skillet. Cook and stir until the cheese is melted. Simmer butter, crayfish, onions, garlic ... to cool. The puff pastry may become soggy as it sits in the fridge, but the soup will still be delicious. Decadent, warming clam chowder. A flakier, more delicate solution. 1 (4 oz.) Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. Prepare the leeks, garlic and tarragon. Add the clams and herring to the pot, and turn heat to low. I'm a traveler who loves to eat. This is an easy to prepare spicy herb soup with lots of broth, flavor, and a little kick. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Use a casserole dish or deep-dish pie pan instead of the oven-safe bowls to make one large pie instead of individual servings of pie. Was perfectly salted and flavorful! Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Add the crab/shrimp mixture. But I have a fluffier solution for your pot pie needs and wants. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Do not bake Shells in a microwave or a toaster oven. Add chowder to soup bowls, and top with baked pastry. Finely chop the leeks, mince the garlic and tarragon, then set … Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Dice sea cucumbers and bring to boil. It doesn't need any fancy presentation. Heat the oven to 375°F. This creamed lobster recipe makes a delicious and special meal, with chunks of lobster, seasonings, Parmesan cheese, and puff pastry shells. Pepperidge Farm puff pastry 1 can cream of shrimp soup 6 slices Swiss cheese 1 tbsp. Add dill and salt and pepper,and mix to combine. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. It elevates this from a soup to a meal ready for a special occasion! To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes. We’ll include your first name, last initial and profile picture from Facebook. There's an awesome little restaurant in Marina Del Rey, California called 'Killer Shrimp' that serves up one thing -- Shrimp soup. Divide the seafood soup into two bowls and sit the pastry pieces on top. Leftovers can be refrigerated and eaten within 1-2 days. We may feature your twist on our homepage. Not pictured, though my boyfriend ordered the New York strip and the $18 fois gras supplement. Creamy Seafood Pie in Puff Pastry What better way to warm up a chilly Adelaide winter than to tuck into a creamy Seafood Pie with Puff Pastry ? I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Heat oil in a large soup pan over medium heat. Follow along to join me on my next adventure-- in food or on the road. Line a baking sheet with the parchment paper used during pastry preparation. CCPA Privacy Policy (California Residents). Use a knife to cut the pastry along the indentation lines. 1 pkg. Put pastry in greased pie plate. Flour and ... sides. Making a puff pastry lid for your seafood pot pie is EASY. Read this. Plus, you can receive Inspiration, our monthly e-newsletter. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Return to pot. 3. Just so convenient party or get-together is boiling, lower the heat to low profile picture from Facebook down make! Stews appear mysteriously in my freezer without warning– stocked on a baking.! Another sheet of pastry ( no parchment ) on the road is between salmon. 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