It's a brine-washed double-cream that is semi-soft and has a rich, buttery feel. Burrowed into the stunning rolling hills of Wisconsin’s Driftless Area, a region untouched by glaciers when they moved through the Midwest hundreds of thousands of years ago, are caves in which Bleu Mont ages its raw-milk, bandaged Cheddar. One of my favorites is Bleu Mont Dairy's Bandaged Cheddar. The cheesemaker did the real work." If there was ever any doubt as to just how much Wisconsin dominates the American dairy market, consider this: the state's myriad cheesemakers produced a record-setting 3.37 billion pounds of the good stuff in 2017. With his help, Carr Valley currently crafts over 50 varieties of cheese, among them Cook’s original Snow White goat Cheddar, which won first place for ‘Best in Show’ at the 2008 American Cheese Society competition; and black sheep truffle, a sheep-milk cheese washed in truffle oil and filled with black truffle pieces that won first place at both the 2011 United States Championship Cheese Contest and the 2011 World Championship Cheese Contest. Whether you’re heading straight to the source and buying for a store right at the factory or stopping at a roadside spot to stock up, these small Wisconsin cheese shops are big on options, in not on frills. Emmi Roth USA, 1325 7th Avenue, Monroe, WI, USA, +1 608 328 2122. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Sartori recently added several more international awards to its collection, including first place for ‘Best of Class’ with its extra-aged Asiago and its SarVecchio® Parmesan at the 2014 World Championship Cheese Contest, and Best USA Cheese for its family heirloom Parmesan at the 2014 International Cheese Awards. Nav Menu 7. Curds—Springside Artisan Cheese has the best cheddar curds around. Vendor Wisconsin Cheese Mart Regular price $58.00 Regular price Sale price $58.00 Sale. The gift selection is also extensive and creative, with selections by producer, state, a beer lover’s box, a … For a taste of true Wisconsin culture, check out these 10 choice cheesemakers. Or as my 5-year-old daughter calls it, the "stinky cheese"—of which see eats an entire wheel. —Virginie Ok, owner, La Kitchenette, "Another one I enjoy a lot that's quite different is from Creme de la Coulee. Since Rush Creek is a limited release, we love having it at the restaurant; it's one of the most versatile cheeses we have to cook with and pairs amazingly with root vegetables.". Jeanne is an award-winning journalist, former spokesperson for the Wisconsin Department of Agriculture, and was the specialty cheese buyer for Metcalfe’s Markets in Wisconsin. Amazon Prime. We prefer it served with Fromagination's cranberry relish and a locally made caramelized onion crisp." Bleu Mont Dairy, 3480 County Highway F, Blue Mounds, WI, USA, +1 608 767 28. "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. Besides the bandaged Cheddar, which won first in its class and third place overall for ‘Best in Show’ at the 2013 American Cheese Society competition, Bleu Mont’s stellar selection of cheese includes the alpine-style Alpine Renegade and Parmesan-style big sky Grana, both which are also award-winning raw-milk cheeses. Hook’s Cheese Company, Inc., 320 Commerce Street, Mineral Point, WI, USA, +1 608 987 3259, We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. Amazon. club. Sartori Cheese, 107 N Pleasant View Road, Plymouth, WI, USA, +1 800 558 5888. In 1970, for instance, Sartori was the first in the U.S. to export cheese to Italy and Japan, and in 2006 its SarVecchio® Parmesan was featured in Businessweek magazine as one of the ‘Products that Rival Europe’s Best.’ Sort by. wisconsin cheese company. At this year’s American Cheese Society competition, it earned a record nine awards, the most of any farmstead dairy operation in the US, for its Meadow Melody mixed-milk cheese and Timer Coulee Reserve, among others. All prices include tax where applicable! They've shared their best recommendations, so you at least know where to start. ), but just as good is the Red Willow cheese from Willow Creek Creamery," Ok continues. The collaborative spirit of the two cheesemakers and their drive to make each other better makes this cheese even more unique!" But if the cheese’s odour is too off-putting for your nostrils, other varieties in Chalet Cheese’s lineup, like the German-style brick cheese, which won Best of Class at the 2011 U.S. Championship Cheese Contest, should suit both your taste buds and your nose. Courtesy of Uplands Cheese, Credit: Best Sellers Collection Gift Box. Happy cows don’t just come from California anymore. Cows may be the poster children for Wisconsin dairy, but dairy sheep farms are also a major component of the state’s cheese industry. The aging brings the crunch—literally, like small salt crystals—and is balanced by floral flavors. Among them is Hidden Springs Creamery, a farm run by a husband-and-wife team located in the heart of Wisconsin Amish country, whose herd of sheep has earned major national and international awards. Bleu Mont Dairy Bandaged Cheddar While we love new and exciting products, our customers also love the classics. There is a reason for that; it's a recipe from Trappist monks! It is a soft-ripened, raw milk cheese, and made on the dairy farm where the cows live. It "reminds of a famous cheese from France called Port Salut. Widmer’s Cheese Cellars is known for producing some of the best stirred-cured Wisconsin Colby, aged cheddar and classic Wisconsin Aged Brick in the entire state. Wisconsin Cheese & Wisconsin Cheese & Sausage Gift Baskets make great gifts for dad, best gifts for grandpa and the best birthday gifts. Besides its cheddar curds, the creamery also crafts dozens of other cheeses, including the Abergele infused with apricots and ginger, and the award-winning Blaser’s natural Muenster. © Copyright 2020 Meredith Corporation. Cesar’s Cheese, W4192 Bristol Road, Columbus, WI, USA, +1 414 520 5266. After she approved, he obtained his cheesemaking license and established Cesar’s Cheese within the nearby Sassy Cow Creamery in 2008. And Wisconsin didn't disappoint! In 2009, Ehlenbach‛s Cheese Chalet celebrated 40 years as a family-owned and operated business started in 1969 by Ralph and Lucille (Sis) Ehlenbach, Brian‛s grandparents, when they purchased Fenlon‛s House of Cheese. Sartori. I was amazed to discover all these local makers, perfecting techniques imported from Europe and developing cheeses unique to Wisconsin. It pairs incredibly well with our HopRocket IPA or Dachs Lager." Save 5% $0.75 On Sale. Nav Menu 8. Toggle ... Nav Menu 4. BelGioioso Cheese, 4200 Main Street, Green Bay, WI, USA, +1 920 863 8791. Best Christmas Gift for this Holiday Season. "The Wisconsin cheese scene has grown so much since I started in this business and really exploded in the last 10 years. These small-batch artisan producers are leading the way by not only focusing on cow's milk cheeses, but also on a variety of sheep and goat milk products. this link is to an external site that may or may not meet accessibility guidelines. Since then, the awards for their cheeses have consistently rolled in, especially for their Cheddars and blues; in 2006 their ten-year sharp Cheddar won first place at the American Cheese Society competition, making it the only ten-year Cheddar to place first in any cheese contest in history, and its Little Blue Boy sheep’s milk blue cheese won first place at the 2014 American Cheese Society competition. Who we are: Wisconsin’s Best Cheese is a distribution company providing great artisanal cheeses and other products made in Wisconsin. Straight from the chefs and shopkeepers who know best, here are the varieties—hard, soft and stinky—worth hunting down the next time you're in town. Enter your email address to sign up for our newsletter. Artisan, or artisanal, cheeses are those made by skilled craftsmen (artisans) using traditional methods that result in more quality and flavor than mass-produced cheeses. It’s a seasonal cheese, produced in the summer months from grass-fed cows. America's Dairyland a.k.a. Our state also produces 48% of the specialty cheese in the U.S. and currently holds the title for 2017 U.S. Champion Cheese. Ellsworth Cooperative Creamery, 232 N Wallace Street, Ellsworth, WI, USA, +1 715 273 4311. It’s delicious, versatile, and good on its own or with French, Spanish and Asian-influenced dishes." One particular dairy product has made the village of Ellsworth, Wisconsin a name for itself; cheese curds. It's made with raw, Uplands Dairy milk, and cloth-bound and aged for one year in Willi's cave. It's an award-winning alpine cheese made with summer milk from grass-fed cows on the Uplands Cheese dairy farm in Southwestern Wisconsin’s driftless area. This gift set has a little bit of … We are offering Wisconsin’s Finest Cheeses. Cheesemaker Cesar Luis grew up in the poverty-stricken town of Oaxaca, Mexico, crafting and selling his family’s homemade cheese to survive. Nav Menu 5. The backbone of our cheese department is cheddars aged between two and 13 years. Powered by sustainable energy sources such as wind turbines and solar power, Bleu Mont Dairy is home to one of the state’s hidden culinary treasures. The possibilities are endless when it comes to fresh cheese in Wisconsin. Beyond its taste, what makes it special is what makes all cheese from Wisconsin special: the milk. 99 ($39.99/Count) FREE Shipping. Look no further for Christmas Gifts and Holiday Gifts. BelGioioso Cheese, 4200 Main Street, Green Bay, WI, USA, United States Championship Cheese Contest. As the general manager of the sole American producer of Limburger, certified Master Cheesemaker Myron Olson not only handcrafts the surface-ripened cheese but also has the task of ensuring the traditional, complicated process of making preserved Limburger. They only carry what people like. A slow cooker can can take your comfort food to the next level. It's creamy, fruity, and has 'the right amount of funk' according to one of our cheesemongers. Wisconsin, has been producing delicious, award-winning cheese for years and it's time to get a piece of the wheel. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Courtesy of Uplands Cheese, The Very Best Cheese to Buy in Wisconsin, According to the Locals. With over 1,200 different cheesemakers within its borders, all of them contributing hundreds, if not thousands, of years of combined experience and heaps of major awards, Wisconsin’s nickname, ‘the Dairy State,’ is well-deserved. Stop by Hook’s Cheese to try their 15- and 20-year aged Cheddars, which are matured in specially built caves beneath the Hooks’ facility. Why We Love Wisconsin Cheese. When he moved to Wisconsin in search of employment as a teen, he eventually found work at a dairy farm. Its cheese is softer and creamier—closer to a French Brie, but nevertheless full of flavor. Here is a rundown of the hard, soft and stinky varieties worth hunting down the next time you're in town…. ", "Quite different in taste and texture (and smell! Shop Cheese & Meat Assortments Buy Now, Pay Later with Wisconsin Cheeseman Credit Learn More It's made with raw, Uplands Dairy milk, and cloth-bound and aged for one year in Willi's cave. The perfect accompaniment to a whole grain sourdough bread." Of course, the Ellsworth Cooperative Creamery champions the fresh, squeaky cheese, too. This gift basket is packaged to perfection and includes two delicious beef sausages, salami, three varieties of cheese spreads, dried fruit, and pistachios. In 2007, Hidden Springs’ first year of businesses, it earned first place for ‘Best of Class’ at the American Cheese Society competition for its Driftless Cheese, a fresh sheep’s milk variety. That's 26.6 percent of the country's entire output, and the sixteenth straight year of marked gains from the land of milk. Which is all well and good if you're someone who benefits from all those artisanal blocks and wheels, but what about us consumers? The Wisconsin Cheeseman is the best source online for gourmet food baskets and other treats…and our convenient credit plan makes it easier than ever! Unit price / per . Thanks to Ellsworth Cooperative Creamery, the city was officially christened the Cheese Curd Capital of Wisconsin in 1984 and hosts the Cheese Curd Festival every year. — Ok of La Kitchenette, Credit: For anyone seeking a bite of stinky, creamy, Limburger cheese in the United States, there’s only one place to go: the 129-year-old Chalet Cheese Co-op. All Rights Reserved. — Ken Monteleone, owner/general manager, Fromagination, "When we first moved to Wisconsin, the first cheese we got hooked on—pardon the pun—was the Four-Year Cheddar from Hook's in Mineral Point. The aging also brings out the richness and a really strong sweetness. A subtle nuttiness to this cheese is very pleasant. Best Sellers Collection Gift Box. Large and small factories across the state churn out the very best cheese in the world and you are going to want to take advantage. Another standout cheese is the fresh Basil Farmers from master cheesemaker Steve Stettler at Decatur Dairy. What are artisan cheeses? Our award-winning cheeses include Penta Crème™ Blue, cave-aged cheddar, Creama Kasa® and more. Online Retail Locations. We focus on flavor with convenient packaging sizes to minimize waste, while providing wholesome value. Skip Brennan collaborated with Steve on this cheese, and it's delicious—wonderful by itself, or in a grilled cheese or hybrid Caprese Salad." It's incredibly rich and buttery, but because they age it for 60 days and use raw milk, it has the funk I appreciate in a soft cheese. "There are so many exciting things are going on in Wisconsin. Regular price $58.00 Regular price Sale price $58.00 Sale. Cesar’s Cheese is a newcomer to the Wisconsin cheesemaking industry, but don’t assume the company’s novice status is a sign of inexperience. Sartori Cheese. Just this year, Emmi Roth’s Grand Cru® Reserve smear-ripened Alpine-style cheese was named the Cheese & Butter Grand Champion at the 2014 World Dairy Expo; its buttermilk blue® cheese took ‘Best of Class’ at the 2014 World Championship Cheese Contest; and its washed-rind Alpine-style Grand Cru® Surchoix won a gold medal at the 2014 Global Cheese Awards. From American classics like Colby to European styles like Limburger, there are few cheese styles you can't find here. It is only released in autumn and features the milk from cows transitioning from fresh pasture-feeding to dry hay. I love it because it's not too sharp, can still go with a lot of foods, and is one of the few years that is white in color. Since we opened the shop more than 11 years ago, the most encouraging change is the new generation of cheesemakers that have made their mark. Though his family already owned a well-established cheese-making company in Italy, Errico Auricchio was so impressed by the quality of Wisconsin’s cows’ milk that he moved from Europe to Wisconsin in 1979 and founded BelGioioso Cheese. Quality Snacks, Gifts, and Novelties also found at our retail storefront in Oregon, Wisconsin! The result is a Cheddar that’s sharp, smooth, nutty and caramel-like all at once. The 104-year-old creamery currently produces about 160,000 pounds of cheese curds per day, each batch so fresh that the warm curds squeak between your teeth with every bite. Colby Jack cheese Sticks, individually wrapped 1 oz. Their classic white cheddar cheese curd is renowned, but you’ll find other curd flavors like taco, garlic and ranch at the creamery. … What: Reserve Black Pepper BellaVitano Cheesemaker: Sartori Most Recent Award: Best Cheese in 2017 U.S. Championship Cheese Contest Similar to Parmesan or other hard cheeses, the Reserve Black Pepper BellaVitano carries a little bit of spice—but not too much—thanks to the cracked black peppercorns. As spring starts you wanna taste foods that remind of what it feels like not being holed up in the cold of winter. A great Gift Box or a perfect Gameday Sampler. "Pleasant Ridge was recommended by a bunch of us, and is one of my favorites," Thorpe said. 4.1 out of 5 stars 335. — Tim Mulcahy, owner, Brennan's Cellars, "One of my favorite cheeses to use in recipes is Andy Hatch's fantastic Pleasant Ridge Reserve. It's slightly acidic, sharp, and buttery after the first bite, leaving a creamy coating that lingers. It's an easy cheese to serve, too, because it pairs so well with fresh fruit. Based on a British style of cheese making, the cheese is wrapped in cloth and matured for one to two years on spruce boards underground. SUBSCRIBE COMPANY Fry ’em up, baby! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Unit price / per . Wisconsin's Best Snacker Gift Basket A quality Sausage and Cheese Sampler from Wisconsin's Best. Ehlenbach‛s Cheese Chalet carries only the best cheeses. Three varieties of Naturally Smoked Summer Sausage with Cheddar, Pepper Jack and Water Crackers. The hand-stretched string cheese won first place for ‘Best of Class’ at the 2010 American Cheese Society competition and Best of Class at the 2014 World Cheese Championship. Every bite of a Carr Valley Cheese product is a taste of some of the most refined cheesemaking available today: Sid Cook, the certified master cheesemaker at this 100-year-old company, has won more national and international awards than any other cheesemaker in North America. The result is a custardy interior—at once sweet and earthy, with a mild lactic acidity. Among the best American-style Wisconsin cheddars are Deer Creek's Select line, highlighted by a cheese called Vat 17; and the 6- to 12-year-olds from both Hook's and Widmer's. Don't forget to shop our Wisconsin Cheese Curds and Real Beef Jerky! Based on Emmi Roth USA’s wild success in supermarkets and at awards shows ever since it officially opened in 1991, it would be reasonable to assume that the influence of Wisconsin’s cheesemaking environment exceeded its founders’ expectations. We believe Wisconsin Cheese makes the world a happier, tastier place, so we’ve put together a collection of baskets featuring some of the best award-winning cheeses from across our state. One of our newest cheeses is Monroe, made by Roth Cheese. Gourmet Cheese from Wisconsin’s Master Cheesemakers. Chalet Cheese Co-op, N4858 County Highway N, Monroe, WI, USA, +1 608 325 4343. — Isaac Showaki, founder, Octopi BrewingUntitled Art, "The best cheese I've had this year is the Bandaged Cheddar from Willi Lehner at Bleu Mont Dairy. You can only get it for a few months—from October through the end of December—but that's what makes it special. $39.99 $ 39. A hard, Alpine style cheese, similar to gruyere, Pleasant Ridge Reserve comes from a dairy farm in the Driftless region of southwest Wisconsin. Andy Hatch at Uplands also makes arguably two of the best cheeses in the world called Pleasant Ridge Reserve and Rush Creek Reserve. Colby Jack cheese Sticks, individually wrapped 1 oz. Nav Menu 6. Another favorite is Red Barn's 5-year-aged Weis, which adds a well-rounded, meaty, savory element to the sweet, creamy, milky flavors of its younger versions. Nestled amongst the rolling hills and lush pastures of central Wisconsin, we remain one of Wisconsin's traditional cheese plants, famous for making cheese the old-fashioned way! WISCONSIN'S BEST and WISCONSIN CHEESE COMPANY 100% Wisconsin Cheddar Cheese and Pepper Jack Cheese, Summer Sausage, Cheese and Cracker. It is softer, but not overwhelming in taste—a cheese that couples very well with amber or brown beer. Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939. Shop Now. It is a rich umami bomb that has it all: salty, nutty, fruity, and that gentle kiss of naturally occurring MSG…. Henning's Wisconsin Cheese 20201 Point Creek Road Kiel, WI 53042. 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