If you want a healthy ticker, there are some foods you’ll want to indulge in every now and then only. For starters, ordering a hamburger without the bun, and getting a side salad to put it on — with a light dressing — is a good option, they say. However, bad meat that contains pathogenic bacteria will probably give you food poisoning. its a spice in those types. Sausages are either uncooked or ready to eat. I Also throw up not long after eating sausage! Not Summer Sausage, but definitely Pizza/Italian sausage and Breakfast sausage!!! Uncooked sausages include fresh (bulk, patties or links) and smoked sausages. All you need to do is trim off the upper surface of the meat and this will reveal what the lower surface looks like. If the color change is only skin deep then the meat may generally be safe to it. You might get a upset stomach but nothing too serious. thanks beth cookies A sour or off odor is a major warning flag that pork has spoiled; another indication is a change in color, usually from pink to brown or grey. This type of spoilage bacteria will probably not make you sick if you cook the pork to an internal temperature of 145 degrees Fahrenheit -- or 160 F for ground pork. Bad beef or pork sausage eaten will usually result in diarrhea, vomiting, cramps or nausea. If you've cooked bad meat, it's not guaranteed to make you sick. it depends greatly upon what kind of sausage it is and what kind of casing that is used. Nutritionists talked to Shape about some of the better options there, and they said some do exist. Meats like bacon, ham, hot dogs, salami, and some sausages heighten the risk of bowel cancer. Bad sausage that doesn't have any harmful bacteria will just taste off. i'm still not sure thats it but thought we could try to figure it out! Fast-food French fries are one of the worst foods to eat when you are managing high cholesterol. So given the fact that it seems its only the ground kind my boyfriend thinks it may be a fennel allergy. If you've been diagnosed with pre-diabetes, you'll need to eat fewer simple carbs (sugary foods) and eat more complex carbs and fiber. As for fat, always note that the best fat is one that’s either white not yellowish or greyish. If you are craving a crunchy fry-like treat, try baked sweet potato fries – just as delicious, but much better for your overall health. They can be made from red meat (for example, beef, pork, lamb or veal), poultry (turkey or chicken, for example) or a combination. They are fried, often in hydrogenated oils, and don't offer much in terms of the nutrition department. This is worth a bit of a disclaimer: It is possible to eat a somewhat healthy meal at McDonald's. Find out which ones and how to make healthy substitutes. 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