Sweet, briny clams make the perfect topping along with garlic, herbs and cheese. Sprinkle on the Parmesan cheese, and finish it off with a few grinds of pepper. Recipes Clam Recipes . Pat the clam meat dry. Garlicky White Clam "Apizza" By Alison Ashton. 1/2 cup shredded mozzarella. Bake at 425° for 6-8 minutes. Bring the flavors of New Haven home with the recipe inspired by the #1 pizza in America: the white clam pizza from Frank Pepe's. Rate it: 4.3 from 6 Votes. 1 (12-inch) pizza. Jarred Calabrian peppers heat it up and two-ingredient pizza … pizza pan; build up edges slightly. Makes. Mix the olive oil and garlic in a small bowl. Active Time. Shape the dough and place it on the pizza pan or screen, according to the instructions on page 40. This recipe is by Marian Burros and takes 45 minutes. Ditch the delivery and make these easy clam pizzas at home. Prick dough several times with a fork. INGREDIENTS. We enjoyed it with a New York Style crust. This pizza remains dairy-free until it hits the table, where you can decide to add Parmesan--or not. You can use store-bought pizza dough, but if you want to make your own, here are the simple steps to a delicious at-home dough! 2. Sweet, briny clams make the perfect topping along with garlic, herbs and cheese. https://www.traegergrills.ca/recipes/pizza/roasted-garlic-clam-pizza Let stand 20 minutes. Bake for 13-15 minutes or until crust is golden and cheese is melted. (Do not remove pizza stone while oven preheats.) olive oil, plus more for the bowl; 3 tbsp. Simmer for 5 minutes on medium–low heat. Drain most of the liquid from the clams, reserving about ¼ cup. On final turn, do not drain; reduce heat and simmer until garlic is tender, 20–30 minutes. How to Make Flatbread White Clam Pizza. Preheat oven to 450°F. While the pizza is baking prepare the clam sauce. melted bacon fat (this is NOT in the original recipe, but is a TFD trick for adding umami to any pizza – it will NOT taste of bacon) Drain. Ditch the delivery and make these easy clam pizzas at home. Recipe by Dana White Nutrition. Brush the dough evenly with the garlic oil mixture, leaving about an inch from the edge. This recipe makes a large batch of dough, freeze whatever you don’t need for a future pizza night. Just roll it out, assemble, and throw that bad boy in the oven for ten to 15 minutes. Print; Ingredients. Our famous white clam pizza is made with the freshest clams, grated cheese, garlic, olive oil, and oregano arranged atop a coal-fired crust that proves this combination is one for the ages. 3. honey; 6 cups all-purpose flour; 1 Tbsp. Although this recipe is a good starting point I have added a few ingredients that take the taste to the next level. This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Mar 26, 2012 - This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers. Pizza Dough. Clam Sauce, recipe follows. How to Make Flatbread White Clam Pizza. Make Vera Napoletana dough at 60% hydration. https://www.washingtonpost.com/recipes/grilled-pepes-style-clam-pizza/14174 cornmeal; 1 tbsp. Sprinkle 1/2 tsp of Italian seasoning over oiled portion of pizza. Ingredients. Place the clams on the pizza crust, leaving a 1-inch border. Add the clams, clam juice, garlic, and lemon juice. Stretch to ~12 inches. 16 oz) ½ cup (3 oz) clams, chopped, from one 6.5-oz can, drained (reserve juice) ½ cup (4 oz) whole milk ricotta. This recipe unites two East Coast favorites: white clam pizza from New Haven and the spicy fra diavolo sauce made famous in New York. Use a slotted spoon to add the clam mixture to the top of the partially-baked pizza and spread evenly around almost to the edges. Not fishy tasting, plus the clams were delicious and not rubbery! 1/4 cup sliced banana peppers. https://www.cdkitchen.com/recipes/recs/792/White-Clam-Pizza73713.shtml For instance, we prefer a thin wrap because it crisps up nicely around the edges and doesn’t overwhelm the flavor of the pizza toppings. RECIPE: Frank Pepe's White Clam Pizza. Yield Four servings; Time 45 minutes; Email Share on Pinterest Share on Facebook Share on Twitter. 1 risen ball Samuel Adams Boston Lager-Infused Dough (approx. Directions for: New England Clam Pizza Ingredients. Price wise, canned clams are one of the best buys for canned seafood. Italian, Pizza Dough, White Clam Topping, Dinner, Main Course. Random, no? Repeat process twice more. Recipe: Frank Pepe-style White Clam Pizza This labor-of-love pizza has to be started 1-2 days in advance, but the results will transport you to the famed pizzerias of New Haven, Conn. Read More. You can really adjust the toppings and measurements for this pizza recipe. You can really adjust the toppings and measurements for this pizza recipe. For the sake of brevity, I'm not including a crust recipe--just use your favorite one. This canned clam recipe will work with almost any kind of premade flatbread. Grill over direct medium heat, with the lid closed, until the dough is well marked and firm on the underside, 2 to 4 minutes, rotating as needed for even cooking (don’t worry if … Pepper-Crust Clam Pizza By Marian Burros. Recipe by Dana Angelo White, MS, RD, ATC and courtesy of Seafood Nutrition Partnership. For the dough: 3 cups bread flour or all-purpose flour, plus more for the work surface; ½ tsp active dry yeast; ¾ tsp kosher salt; 1 ½ cups 2 percent milk; 2 tbsp. Being from CT and no longer living there I crave a clam pizza once a month. 1 packet dry active yeast; 1 tsp. Place pizza stone in oven. that was so, so, so good.In the summer, I always get the pics of you guys making it which is amazing. ½ cup (2 oz) whole milk Mozzarella, loosely packed. 1/4 cup grated Parmesan. Years ago, I made a clams casino pizza (p.s. Scatter pecorino, top with clams, sprinkle with minced garlic and oregano. Press onto the bottom and up the sides of a greased 14-in. Tell us what you think of it at The New York Times - Dining - Food. Pizza Dough, recipe follows. Roll pizza dough into 10-inch round on a pizza peel or bottom of a sheet pan. This forms a protective coating for the moist clams. Weird, right? Clam Pizza Assembly 1. Once the roux starts bubbling slowly whisk in the wine. Adapted from a recipe in American Pie by Peter Reinhart. White Clam Pizza Recipe Jan 14, 2020 6:00:00 AM | Skip the delivery and opt for this delicious White Clam Pizza recipe! All-purpose flour, for dusting. When I told my husband I was going to make a clam pizza, he replied “who are you, Frank Pepe?” To be clear, I’ve never been to Frank Pepe’s, nor have I tried his famous white clam pizza. Punch dough down. Place pizza dough on a lightly floured surface, and cover with plastic wrap. Funnily enough, this isn’t the first clam pizza that I have on my blog! Bring garlic and 4 cups water to a boil in a medium saucepan. flour; 2 tbsp. For instance, we prefer a thin wrap because it crisps up nicely around the edges and doesn’t overwhelm the flavor of the pizza toppings. https://cooking.nytimes.com/recipes/1018543-clam-chowder-pizza Heat the butter the on low heat and whisk in 1 tablespoon flour. 1 tsp dried oregano, plus more to shake on out of the oven Although he will never give up the recipe used at his restaurant Pepe in Grani, this one is pretty close and comes from the great man himself. Though the original restaurant is located in New Haven, Pepe’s has expanded throughout the Northeast to 11 locations near you! Sprinkle remaining ingredients over crust in order listed. Total Time. Place the dough on the cooking grate with the paper side facing up. Once you've made your easy dough, it's a breeze. This canned clam recipe will work with almost any kind of premade flatbread. kosher salt; 2 Tbsp. White Clam Pizza Recipe Jan 14, 2020 6:00:00 AM. also the recipe that gave me the inspo for the appetizer in elin’s book!) X Search. Brush the cooking grates clean. Try this easy canned clam recipe for healthy flatbread clam pizza. I’m not going to lie, this recipe has totally converted me to signing up for the Seafood Lover’s Pizza from now on. 25 min. Cut into wedges. Widely regarded as the best pizza chef in the world, Franco Pepe's pizza dough recipe is a closely-guarded secret. 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